16 delicious autumn dishes in Hanoi that many people miss
I don’t know when, every time autumn comes, if you have the opportunity to visit the peaceful capital and wander around the streets early in the morning, you will easily see images of ladies and girls. With a pair of shoulder straps containing attractive and eye-catching green rice grains. The baskets of green rice in Vong village have always accompanied generations of people in this ancient land every fall and the scent of milk flowers lingers in the air, making those who have the opportunity to come here feel refreshed.
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Green rice is not a delicious dish, but it still attracts everyone’s attention. If you have the opportunity to come to the capital on the right day of autumn, when walking around the streets, you will easily see images of ladies carrying this simple but attractive Hanoi autumn delicacy on their shoulders. .
In that bamboo basket are both dry and fresh green rice with very eye-catching green, yellow, and yellow colors. Every time there is a buyer, the seller will wrap the green rice in two layers of coriander leaves and lotus leaves to keep the green rice fresh and have a very pleasant aroma. This Hanoi autumn delicacy is so simple, but anyone who has the opportunity to sit on the side of the road and pick up a small handful of green rice to sip cannot stop, just want to eat it forever, that is enough. speaks to the appeal of this gift.
Green rice is a delicious autumn dish in Hanoi that many people will always remember
Not too sour like young crocodile, nor astringent on the tongue like green crocodile, ripe crocodile is one of Hanoi’s autumn delicacies that attracts the attention of many people with its very pleasant fragrant scent. This fruit is even considered one of the symbolic images of the capital’s autumn, because it is rare to find anywhere else that is as delicious and attractive as this land.
Hanoi’s ripe crocodile season only lasts a few weeks, which is probably the reason why this gift dish is the one that many people want to enjoy once. When the ripening season begins, growers must quickly harvest because if the crocodile is too old, it will no longer be delicious.
After being purchased, the crocodile will be washed, then the shell will be scraped and a cut will be made around the body to separate the seeds. If you want to enjoy this Hanoi autumn delicacy properly, you can pickle dracontomelon with dried beef or apricot salt, the taste will be much more delicious.
Ripe crocodile has an eye-catching appearance and is very delicious when eaten
It looks a bit scary, but Hanoi’s fried wormwood is one of the specialties of this land every fall. The worm season only lasts a few days, so if you want to be able to enjoy this delicious Hanoi autumn dish, you must be quick.
After bringing the worms home, they will be cleaned, fried with eggs and minced pork, and added with a little green onion to make it even more flavorful and attractive. The patties are fried in a pan of boiling oil, so they have an eye-catching golden outer shell, but the pork and pork inside still retain their perfect succulence. To fully enjoy the flavor of this attractive Hanoi autumn delicacy, you can dip it with sweetened fish sauce and a little sour papaya or serve it with white rice, which is also very delicious.
However, because the worm season is relatively short and only appears in the fall, the price of this dish is also a bit higher. However, to be able to fully enjoy the flavors of Hanoi’s delicious autumn dishes is truly worth it, right?
Cha Ruoi is a delicious autumn dish in Hanoi and only lasts a few days. Photo: VnExpress
It would be a pity if, during the chilly days in Hanoi, you don’t enjoy deep-fried dishes with crispy crusts and eye-catching golden colors. Among them, the Hanoi autumn delicacy that is loved by many people is West Lake Shrimp Cake.
I don’t know when, West Lake Shrimp Cake has always been one of Hanoi’s autumn delicacies loved by generations of people in the capital. As an unwritten rule, every time autumn comes and the faint scent of milk flowers hangs in the air, Hanoi people invite each other to sip a pair of attractive, crispy shrimp cakes.
If you have the opportunity to visit shops selling shrimp cakes, you will definitely be surprised to see full trays of cakes stacked on top of each other. It is a harmonious combination between the yellow color of the crust and the orange of the fried shrimp, all creating a colorful picture and making the “hungry worm” in each person’s stomach feel “restless”. .
The interesting point of this Hanoi autumn delicacy is that the shrimp used to prepare it is the type caught right in the heart of West Lake. It seems that only when using West Lake shrimp can this cake have such a delicious and attractive flavor.
Each West Lake shrimp cake is fried in a pan of boiling oil and has a crispy crust. When served to diners, it is still hot and delicious. Right from the first time you enjoy it, you will be able to easily feel the crunchiness of the dough and the sweetness of the fresh shrimp still in the shell, making it very enjoyable to eat.
If you want to enjoy West Lake shrimp cake properly, you should dip it with sweet and sour dipping sauce, then wrap it with herbs to make it even more delicious and attractive. Walking around West Lake to enjoy the breeze, chat and sip some crispy shrimp cakes is truly a wonderful experience that Vietnamtravelio believes it would be a pity if you miss it.
Ho Tay shrimp cakes served with sweet and sour fish sauce and pickled papaya are even more attractive
Considered the “muse” of Hanoi’s autumn cuisine, bun snail is a dish that looks simple but the taste turns out to be not simple at all.
Encapsulated in that small bowl of vermicelli is the sweet flavor of the broth, a bit of chewy and crunchy texture of fresh snail meat and a bit of flesh from the white noodles. All promise to bring diners interesting experiences if they have the opportunity to enjoy this delicious Hanoi autumn dish when visiting the capital.
Besides the usual vermicelli dishes, cold snail vermicelli will be a special dish for those who want a new culinary experience. Although quite picky about eating, if you can enjoy cold snail vermicelli, you definitely won’t be able to stop eating.
Cold snail vermicelli is a dish associated with Hanoi’s autumn. Photo: @fuongsfood
It seems that Hanoi is the “cradle” of that rich coffee with a seductive aroma. The richness of freshly brewed filter coffee, combined with the rich flavor of chicken eggs, all promise to bring diners unforgettable culinary experiences.
It will not be difficult for you to find a shop selling egg coffee on the streets of the capital. However, if you want to enjoy the authentic taste of this Hanoi autumn delicacy, Café Giang, Café Dinh, Café Old Quarter, etc. are names you can consider.
Rich egg coffee will definitely bring you memorable culinary experiences
It seems that the cultural capital always knows how to make many people miss it. Now, with Hanoi’s delicious autumn dishes, this land is even more attractive and attractive. Be sure to save this article in your Travel Guide handbook as your luggage for your upcoming trip.
