1Where is Ba Chi 1964 Cake Shop?
Address:
Facility 1: 2/64 Hoang Dieu, Tay Loc Ward, Hue Citadel.
Google Maps:
Facility 2: 65 Nguyen Trai, Thuan Hoa Ward, Hue Citadel.
Google Maps:
Phone number: 094 566 01 26
Fanpage: Ba Chi cake of Hue – specialties: Loc cake, Nam cake, Beo cake, It Ram cake
Website:
Ba Chi’s Restaurant is a destination you cannot miss when coming to Hue
The reason for the name Ba Chi 1964 cake shop is because this is a 3-generation family-owned shop. Since 1946, the shop has served Hue people with dishes rich in the identity of the Ancient Capital. After 3 generations of making cakes and preserving the traditional flavors, Mrs. Chi’s restaurant has had a certain place in the hearts of Hue people and tourists. The restaurant is famous for its long-standing rustic dishes of the capital, which will conquer you with the simplest things.
3 generations over the past half century have created the flavor of Ba Chi 1964 cake shop
Currently, Mrs. Chi’s cake shop has changed quite a lot, building a spacious shop with a spacious and airy space. The restaurant has a rustic style so the decoration is mainly from tables, chairs, pictures, and wooden utensils. However, in terms of flavor, no matter how long it has been, the dishes here are still as intact as in the beginning.
See more: Vinh Lac Tran – Restaurant with unique ancient Chinese architecture
2Dishes filled with Hue flavors at Banh Ba Chi 1964 restaurant
As a Hue specialty restaurant, the menu here is very simple, including 4 familiar types of cakes. Join Vietnamtravelio to learn more about these delicious Hue dishes.
2.1 Hue tapioca cake
Banh loc cake at Banh Ba Chi 1964 is wrapped from dong leaves, a delicious rustic specialty that makes up the Hue cake brand. For Hue cuisine in particular and Vietnamese cuisine in general, this is a famous dish for hundreds of years, and is also a local product that is very popular with tourists every time they come to Hue.
Banh loc cake is a specialty of Hue that is not as delicious anywhere else
Hue-style tapioca cake must be made from pure fresh cassava flour, filled with fresh shrimp made right after being caught, and carefully selected lean pork. Shrimp and meat will be simmered according to a 3-generation family recipe with the unique flavor of Mrs. Chi’s restaurant. The cake must be wrapped in dong leaves – the leaves that retain the best taste of the cake and when steamed, together with the dough and filling, create the unmistakable characteristic scent of Hue tapioca cake.
Banh loc cake with rich, authentic dipping sauce is the secret of Mrs. Chi’s restaurant
But delicious cake alone is not enough, more important is the cup of concentrated Hue fish sauce. How the fish sauce is mixed determines up to 50% of the flavor of this dish. There must be a combination of the special spicy aroma of the famous high-yield chili of the Ancient Capital with the salty flavor of the sea to help diners fully enjoy the culinary cultural essence of the capital. .
Because of this sophistication, banh loc is loved by many people when coming to Mrs. Chi’s restaurant. Each portion of 8 will cost 20,000 VND, but each customer coming to the restaurant must eat 2 or 3 portions to satisfy their cravings.
2.2 Ram less cake dish
Ba Chi 1964 Bakery sells soft and flexible cakes that are eaten with crispy ram cakes, creating an extremely delicious harmony. Hue cuisine is always very skillful in combining familiar, rustic ingredients together to create a harmonious, full-bodied flavor.
Banh it ram is made entirely from fresh glutinous rice flour, filled with simmered shrimp, diced pork and shrimp. The soft and flexible banh it mixed with the fresh, sweet and moderately salty taste of the braised pork and shrimp filling, plus the fragrant shrimp, further stimulates the taste buds.
The little ramen cakes make you crave them
The ram cake according to Mrs. Chi’s traditional recipe will be fried in grade 1 delicious oil to get a beautiful golden color. Thanks to the chef’s ingenuity, the ram has a fresh sticky scent and does not absorb back the oil. Therefore, not only does it not cause boredom, but it also enhances the fatty and fragrant flavor of sticky rice flour. Each portion of banh it ram costs 20,000 for a plate of 5 pieces. This cake is very appetizing, so even after eating 2 or 3 plates, you still feel hungry.
2.3 Hue Nam Cake
Banh Nam (rice flour) filled with fresh shrimp and pureed pork, wrapped in dong leaves is a delicious Hue dish not to be missed when coming to Mrs. Chi’s restaurant. Hue-style banh nam must be made from good quality rice flour, fresh shrimp, selected lean pork, and pork belly. Fresh shrimp and pork will be pureed, along with shrimp broth seasoned with spices according to a family recipe. Banh nam is wrapped in dong leaves so that when cooked, the aromatic scent of the leaves mixed with rice flour is even more attractive.
Nam cake with delicious and attractive flavor
Hue Nam Cake at Ba Chi’s restaurant also has a vegetarian cake filled with green beans that is also very delicious. The most important thing is still how to choose the dough and make the dipping sauce, so once you’ve eaten Nam cake here once, you’ll be hard-pressed to find a better cake anywhere else. Each portion of Nam cake is only 20,000 for a plate of 8 pieces, both fragrant and eye-catching, irresistible.
Vegetarian cakes are also the choice of many diners when coming to Ba Chi 1964 cake shop
2.4 Banh beo at Ba Chi cake shop 1964
Finally, Mrs. Chi’s restaurant is also famous for its attractive banh beo bowl. Each cake is small and pretty but requires a lot of meticulous work and effort. The cake is made from rice flour and the filling is a combination of crispy fried pork skin, shrimp, and fragrant fried onions. A tray of 20 cups of banh beo for only 40,000 VND, eaten with sweet and sour anchovy fish sauce, will make you ecstatic.
Huge trays of banh beo, but with just one note, guests will “eat” it all
The heirloom cake recipe at Ba Chi 1964 cake shop makes diners unforgettable once they visit. The flavor of Banh Beo, a specialty of the ancient capital of Hue, lies in its sweetness, lightness, and delicate yet sophisticated flavor. Hue people are famous for their perfectionism in every dish, even if it is just a rustic dish, it is made from many types of ingredients, a little bit of everything blended together. Banh Beo is such a dish.
The fillings are meticulously prepared by Mrs. Chi’s restaurant, each dish is a flavor of Hue
3Notes when coming to Ba Chi 1964 cake shop
When visiting Ba Chi 1964 cake shop, in addition to choosing individual dishes, diners can also choose a tray with all 4 types of cakes. This meal is suitable for groups of 2 to 3 people, guaranteed to be delicious – nutritious – cheap.
Frozen raw cakes at Ba Chi 1964 bakery, you have the option to give as gifts to relatives and friends
Not only sold on-site, Ba Chi’s restaurant also has frozen raw cakes to sell to tourists or accept orders through the shop’s online channels. So you can choose to buy Nam cake, tapioca cake, and little ram cake as gifts for relatives and friends. The shop owner will show you how to steam the cake for the best flavor.
Many diners, especially foreign tourists, love the rich flavors of national identity at Ba Chi 1964 bakery.
Above is information about the long-standing restaurant specializing in Hue specialties – Ba Chi 1964 cake shop that Vietnamtravelio wants to bring to tourists. Hope you have wonderful days in the ancient capital.
