I miss the flavors of the ancient capital’s specialties that filled Dao Duy Tu spring rolls street

1Nem cha tré – A specialty rich in ancient flavors of the dreamy land of Hue

Speaking of Hue cuisine, those who have ever had the opportunity to visit here will surely never forget the “trinity” of delicious dishes of spring rolls, right? Like many other regions, Hue specialties also have their own characteristics, which is the simplicity and essence in each step of processing.

1.1 The spicy taste of bamboo

Maybe you don’t know, Hue catfish is divided into two types: beef catfish and pig catfish with their own unique, Hue characteristics.

The most outstanding feature of Hue bamboo lies in the layer of richly marinated spices including braised fish sauce, fresh chili, chili powder, roasted sesame and shredded galangal. In particular, rice is also an indispensable ingredient to make the dish more delicious and flavorful. The mixture of ingredients and spices to make tre is mixed well by hand and wrapped into small rolls, quite similar to spring rolls or spring rolls. The outer layer is wrapped with banana leaves to preserve the deliciousness.

See more: When returning to the ancient capital, remember to visit Hanh pleasure cake shop to enjoy the flavors of Hue that make tourists fall in love

1.2 Hue Grilled Pork – “The Grandfather” in the ancient capital’s cuisine

Cha Hue is a familiar yet strange specialty that makes many people miss it because of its unique taste and beautiful appearance wrapped in a small, extremely eye-catching piece of banana leaf. It is made from a mixture of ground pork with fat and other common spices. The recipe to prepare a portion of Hue patties is not too complicated, but not everyone can create the “true ancient capital” taste. ” okay.

Cha Hue is inherently delicious, but now it is even more delicious when enjoyed with some other dishes such as rice paper, vermicelli… Each piece of patty is fragrant with banana leaves combined with a few peppercorns, left whole and deliciously pureed. It’s so hard to resist. If you have the opportunity to travel to Hue, you must definitely try this dish.

See more: Hue sesame – A specialty rich in the flavor of the ancient capital

1.3 Hue Nem has a standard sour taste

Compared to Thanh Hoa spring rolls, Hue spring rolls are somewhat superior in terms of sourness and elasticity. Instead of being wrapped in guava leaves and plastic like Thanh Hoa, Hue spring rolls “find their own way” with dong and banana leaves to wrap the delicious, rich spring rolls.

Nem Hue is a specialty prepared with a recipe that requires a fermentation period to ripen. Because of this difference, spring rolls give diners a very unique experience in terms of its taste, a unique feeling. The cuisine is unmistakable.

2Name the famous restaurants that make up Nem Cha Tre Street in Hue

In the heart of the island, Dao Duy Tu neighborhood is known to everyone for its crowded street of shops producing and selling all kinds of spring rolls that have been operating for a long time. Let’s explore with Vietnamtravelio what’s unique about Dao Duy Tu spring rolls street.

2.1 Dong Ba spring rolls – Familiar restaurant on Dao Duy Tu spring rolls street

Address: No. 225 Dao Duy Tu, Hue City

Opening time: 6:00

Closing time: 21:00

Reference price: about 50,000 VND – 220,000 VND

When it comes to spring rolls street, Dong Ba is definitely a familiar name that no one can miss. This is a restaurant that has been around for a long time, impressing everyone with its traditional flavor, imbued with the unique characteristics of the people of the ancient capital. The strings of spring rolls are wrapped in green banana leaves, hanging in small groups on a horizontal bar, making it impossible for passersby to take their eyes off.

If you have the opportunity to peel each layer of banana leaves yourself, you will admire the eye-catching pink color of spring rolls along with the extremely attractive smell of fermented meat. The spring rolls have thinly sliced ​​pork skin fibers creating chewiness and of course, the spicy taste of the chopped chili slices in the spring rolls is indispensable.

When it comes to dessert here, it’s hard to resist. Especially the diverse seasoning mixture of fish sauce, salt, sugar and MSG. More important is the “seasoning”, with Dong Ba restaurant’s cooking skills seeming to “hit the spot” with the taste of diners. Perhaps that is why diners, even if they only enjoy Dong Ba spring rolls once, will find it difficult to forget this rich flavor.

Dong Ba spring rolls are like that, always bringing the flavor of the ancient capital, as expected of being one of the members participating in this famous Dao Duy Tu spring rolls street.

2.2 Hao Hao Nem Cha Tre Restaurant – Ba Vinh

Address: No. 4 Dao Duy Tu, Hue City

Opening time: 9:00

Closing time: 21:00

Reference price: about 20,000 VND – 150,000 VND

Hao Hao, also known as Ba Vinh, is one of the oldest restaurants on Nem Cha Tre street that is loved by many tourists because of the friendliness and sociability of the owners here.

When it comes to the quality of specialties, you can completely rest assured. Ba Hao’s spring rolls are irresistibly delicious with premium ingredients from meat and pork skin along with an extremely attractive spice mixture. Just one piece of spring rolls is not enough to taste anything. Once you eat one, you will definitely be “addicted” and want to enjoy a second piece right away.

Ms. Hao confided: “Not only the spring rolls but also the spring rolls and pork rolls are made with the right amount of meat in accordance with the golden ratio that I set out. Choose the right ratio to create the unique flavor of the Hao Hao brand. In addition to spring rolls – spring rolls – tre, the establishment also develops many other rich and quality products such as Vy Da crab rolls, beef rolls, fish sauce of all kinds and other Hue specialties to bring many choices to customers. every time you visit Hao Hao”.

Just a few lines of confidence are enough for you to know that she is very dedicated to her work. That’s why the shop gradually becomes a stop to buy specialties for many tourists in many places when they have the opportunity to come here. Famous on spring rolls street, Hao Hao is a name not to be missed!

2.3 Ba Ky spring rolls shop

Address: No. 3 Dao Duy Tu, Hue City

Opening time: 6:00

Closing time: 21:00

Reference price: about 20,000 VND – 25,000 VND

Speaking of longevity at Dao Duy Tu spring roll street, surely Ba Ky restaurant is a “bright” name with more than 20 years of existence, spanning many generations until now.

It seemed like it would be “out of time” because of the rush of market trends in specialty nem cha tré cuisine, but Mrs. Ky’s restaurant is an exception. Thanks to traditional recipes passed down through generations, Mrs. Ky is confident that the standard heirloom flavors can make diners constantly crave and find the feeling of experiencing culinary experiences of the old days. at this busy spring roll street.

The main feature of Mrs. Ky’s restaurant is the pork rolls and spring rolls with meticulously elaborate steps. Other dishes like tre and spring rolls, although not the “best”, are still delicious and hard to resist.

So, Vietnamtravelio has gone with you to the prominent shops on Dao Duy Tu spring roll street, right? Just a few lines of description may not make you truly fall in love with its deliciousness. Therefore, let’s immediately make an appointment with Hue to have the most realistic experience.