Top long-standing delicious restaurants in Da Nang, try them now

1Delicious and long-standing restaurant in Da Nang – Mi Quang No. 1A

1.1 Introduction to Mi Quang No. 1A – a long-standing delicious restaurant in Da Nang

Address: 1A Hai Phong Street, Thach Thang Ward, Hai Chau District, Da Nang City.

Timeserver: 7:00 to 21:00 every day

Price range: 25,000 VND to 45,000 VND for a meal.

This is one of the restaurants that locals often visit and that tourists also know and visit a lot. Mi Quang No. 1A is also the first delicious restaurant in Da Nang that Vietnamtravelio wants to introduce to you. Soft noodles, sweet and clear broth with many types of toppings are served with such as: shrimp, boiled pork, chicken, eggs served with crispy rice paper and with raw vegetables, especially cilantro along with A bit of spicy satay chili is very “catching” to diners.

See more: Do you know the dining experience in Da Nang?

2 Unique rice noodle soup

1. Restaurant 20 Ha Thi Than Street, An Trung Son Ward, Son Tra District, Da Nang City.

>> Open: 11:00 to 21:00

2. The restaurant at the foot of Thuan Phuoc bridge is located at the end of Tran Hung Dao street, the corner of Le Van Duyet street, Hai Chau district, Da Nang City.

>> Open: 13:30 to 23:00

3. Phuong rice noodle soup is located at K27/03 Ngu Hanh Son Street, My An Ward, Ngu Hanh Son District, Da Nang City.

>> Open: 6:30 to 23:00

Price fluctuation: From 10,000 VND to 33,000 VND depending on the address, each shop will have different prices.

Rice noodle soup is also enjoyed by many tourists and feels very satisfied with this noodle soup. The noodle soup is made from rice flour and is served with fillings such as shrimp, eggs, fish cakes, fried onions and There are grilled fish, some places will use scads to eat with chili fish sauce as a “lucky number”. The broth is clear because it is simmered with bones and some tubers to get a sweet and delicate taste. The reason the name Banh Canh Field was “born” is because in the past the restaurant was opened near the edge of a field, so people familiarly called it Banh Canh Field to easily refer to a certain location. Each place will have different seasoning methods and add some other toppings and some places will serve it with quiche. In Da Nang, there are 3 addresses familiar to locals as well as tourists that you can refer to to see which restaurant will suit your taste best!

3 Ba Duong Banh Xeo Restaurant

Address: K280/23 Hoang Dieu Street, Binh Hien Ward, Hai Chau District, Da Nang City.

Price range: from 70,000 VND to 90,000 VND for 2 people.

Timeserver: 9:30 to 21:00 every day.

Customers commented that the cake’s crust is fragrant, thin, and crispy, filled with shrimp, meat, and bean sprouts, served with raw vegetables and dipping sauce. The most special thing here is that the fish sauce served with it is not the sweet and sour type commonly eaten in the South, but the fish sauce at Banh Xeo Ba Duong restaurant is made from liver pate and peanuts, so it is very strange to eat. At this delicious and long-standing restaurant Banh Xeo Ba Duong, there are also many other dishes such as grilled meat vermicelli, spring rolls and grilled beef in lolot leaves, also marinated with very delicious spices.

4 Ba Buoi Chicken Rice Restaurant

Address: 53 Ho Nghinh Street, Phuoc My Ward, Son Tra District, Da Nang City

Open door: 10:30 to 20:00 every day.

Price range: 48,000 VND to 500,000 VND.

Ba Buoi Chicken Rice was born in 1955 as just a street vendor due to its “good reputation” so it has become the most famous typical brand of Hoi An Ancient Town. Ingredients include plain rice, boiled chicken, other types of coriander and following a certain secret recipe that makes Ba Buoi Chicken Rice famous. According to Ms. Buoi, the chicken must be free-range chicken, not frozen, so the chicken will be firm, chewy and not crumbly. The rice used to cook rice is old rice of clear origin and is soaked with turmeric, washed, cooked, and added with chicken fat. When the rice is cooked, the chicken fat will melt and make the rice spongy and greasy.

5 Van fish sauce noodle soup

Address: K23/14 Tran Ke Xuong Street, Hai Chau 2 Ward, Hai Chau District, Da Nang City.

Open door: 6:30 to 9:00 pm daily.

Price range: from 20,000 VND to 30,000 VND.

Bun mam only has 2 main ingredients: fresh vermicelli and fish sauce seasoned with fillings depending on the dish, but when you come to Bun mam Van, you should try vermicelli with roasted meat and fish sauce served with raw vegetables. A full portion will have chopped raw vegetables placed under the vermicelli on top, then there will be roasted pork served with peanuts and seasoning sauce sprinkled on top. The restaurant has a long history and the main dish that makes the brand is the seasoning sauce here, which is very rich and very different from other places. Many customers who eat it the first time and second time are not used to it, but the third or fourth time they get used to it and feel delicious. excellent.

6Carrying Banh Duc of grandmother on Le Dinh Ly street

Address: 114 Le Dinh Ly Street.

Open: 2:00 p.m. to 4:00 p.m. After this time, she will go shopping in the surrounding area.

Price range: 10,000 VND to 15,000 VND.

This basket of banh doc belongs to an old lady who sells it without any shops or tables or chairs, it is just a small burden that she carries on her shoulders. The cake made by her herself is opaque white in color, not white in texture and delicious. This banh duc dish is served with shrimp paste, fried onions, peanuts, chili sauce and fish sauce. The seasoning sauce here also has a unique flavor and is eaten with spicy satay peppers that burst with flavor.

7Trang Mi Quang Ech Restaurant

Address: 441 Ong Ich Khiem Street, Nam Duong Ward, Hai Chau District, Da Nang City

Open door: 7:00 to 22:00 every day.

Price range: 29,000 VND to 65,000 VND.

In Da Nang, famous for dishes such as Mi Quang with shrimp, meat, and chicken, the racetrack has also received a new “rival”, Mi Quang Ec, bringing a strange experience to diners. The meal is placed on a small tray with a very clean piece of banana leaf on top, accompanied by raw vegetables including banana ears, lettuce and herbs. Quang noodles are placed next to crushed peanuts and green onions. The frog meat and broth are placed in another clay bowl to help the meat and broth stay warm.

Above is a summary of delicious and long-standing restaurants in Da Nang that Vietnamtravelio was told about by “locals” in the area. Hopefully you will find this information useful and will find a restaurant that suits your needs. for myself. Wishing you a happy trip and please share that moment with Vietnamtravelio!