1 Overview of Hue noodle shop Chu Vong
-Location: No. 5 Nguyen Du Street, Phu Cat Ward, Hue City
-Business hours: 5:00 – 18:00
-Reference price: Only from 20,000 VND – 45,000 VND
Hue beef noodle soup Uncle Vong is always known for its fragrant bowls of vermicelli with the typical flavor of Hue-style broth and bite-sized pieces of beef, stacked in layers. Normally, the beef noodle soup here emits the sweet smell of lemongrass, ginger and the aroma of simmered beef bones. Grilled pork here usually uses grilled pork patties (ground pork patties) rolled into round, large, flavorful balls. The vegetables served here are also very clean and attractive.
Mr. Vong and Ms. Phung are the two owners who are also the main chefs, very friendly and funny. Tourists come here not only to enjoy the cuisine but also to interact and learn about the culture of the indigenous people. The shop is located in a central location so it is very convenient for traveling and searching.
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Many Hue people who travel far away still remember Uncle Vong’s afternoon noodle shop on Nguyen Du.
2 Unique features of Hue noodle shop Chu Vong (O Phung)
This beef noodle shop is usually open from early afternoon until dusk, the shop is always bustling. Beef noodle soup is not only a dish to enjoy for breakfast, in the afternoon, you can also eat a very good bowl of beef noodle soup.
The restaurant’s diners are diverse in age, profession and social status. There are people who rush to eat a bowl of vermicelli to be on time for their shift, and there are also people who leisurely sit and recharge after a long, hard day.
At first glance, the bowl of beef noodle soup at Chu Vong restaurant is no different from other places. But you have to taste it to know the secret behind why the restaurant is always crowded. The broth here has a sweet flavor.
The perfect combination of the aroma of lemongrass, the strong taste of chili and traditional spices gives diners an extremely delicious feeling.
To have a flavorful bowl of beef noodle soup, from early morning, Mr. Vong had to choose fresh pieces of pork and beef from Bao Vinh slaughterhouse. The best pieces of pork and beef are reserved for Chu Vong noodle shop.
Meat must be taken from villages in Huong Tra district, Quang Dien, these places often raise pigs and cows in a natural way. Pork and beef are very delicious and firm thanks to being raised according to the traditional model.
After selecting the meat, Mr. Vong and Ms. Phung had to get up early in the morning to simmer the bones and season the meat with the family recipe. Pots of broth must be seasoned with the right amount and seasoning to get delicious, famous bowls of vermicelli.
This place chooses ingredients to cook broth very carefully and carefully.
This noodle shop has been passed down from Uncle Vong’s mother with more than 30 years of experience in the beef noodle business. Therefore, this place is associated with many generations of Hue people and tourists. Those who come to explore Hue stop here to inhale the typical culinary flavors.
The restaurant always operates with the motto that even a guest will be served with the most considerate and thoughtful attitude.
The special feature of the restaurant is that it always cooks noodles with enthusiasm. Because the owner believes that a delicious pot of vermicelli not only requires the finest ingredients, but also puts one’s heart into each pot of vermicelli.
3Reviews from visitors when enjoying Hue noodle shop Chu Vong
Chu Vong beef noodle soup is highly appreciated by customers.
Vietnamtravelio hopes that the information about Hue noodle shop Chu Vong will help you find a place to experience beef noodle soup that suits your preferences. Wishing you a journey to explore Hue full of joy and meaning.
