1 Overview of Banh Chung Nhat Le Hue
Nhat Le banh chung originated from a small shop on Nhat Le street. Through many years of formation and development, banh chung has become a specialty of the street famous for its tradition of making Nhat Le cakes.
Through many generations, Nhat Le banh chung is still preserved and passed down through generations. This is not only a profession but also a prominent feature in the Tet culture of Hue people.
Nhat Le Banh Chung is a Hue specialty, very famous and loved by many people. Initially, the cake was only sold in a small shop, but gradually this cake became popular and was passed down. When Tet comes, everywhere is bustling with bustling trading atmosphere, everyone wants to choose the most delicious cake to offer on the altar to their ancestors.
Completely different from Lang Chuon banh tet, Nhat Le banh chung attracts customers because of its rustic features and rich flavor. Whenever traveling to Hue, tourists often stop by Nhat Le street to see and choose the most delicious banh chung to know friends and relatives.
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Banh chung here often has a very unique flavor that cannot be found everywhere.
2What’s special about Nhat Le Hue banh chung?
It is no coincidence that banh chung on Nhat Le street is famous and chosen by many diners. Nhat Le banh chung always has its own special features from taste, how to make it to how to enjoy it.
Nhat Le Hue banh chung is always imbued with the simple flavors of the homeland. This delicious dish is famous in all regions as a specialty of the ancient capital. Cakes often taste delicious, very flexible, and attractive thanks to the perfect blend and balance of flavors.
Nhat Le banh chung has created a unique brand thanks to the unique flavor and quality of each cake. The cake is a combination of the sticky aroma of sticky rice, the richness of green bean filling, the greasiness of meat and the richness of spices.
To make a delicious cake, you must choose sticky rice that is round, fragrant, flexible, and ivory white so that when cooked, the cake will have a unique elasticity and aroma. The filling will usually use shelled green beans, even and firm. Pork must be both fatty and lean, marinated with spices to taste.
As soon as you peel off the layer of banana leaves, you will see the eye-catching green color and the scent that will reach your nose. Taking a bite, the filling of fatty meat and fatty green beans fills the entire mouth.
Banh chung here is usually eaten cold, so that the sticky part does not stick to the teeth and the cake is shaped into a beautiful square.
After selecting and marinating the ingredients to make Nhat Le Hue banh chung, the wrapping step will come. Normally, people often use dong leaves or banana leaves to wrap cakes.
Among them, the most difficult part is still wrapping the cake. In order for the wrapped cake to come out beautifully, the wrapper must know how to estimate the appropriate ratio of filling and sticky rice. In addition, you must not wrap the cake too tightly so that the sticky rice does not become sticky, nor do you wrap it loosely because the cake will become mushy.
Next is the step of boiling the cake. The cake must be boiled over medium heat for 10 – 12 hours. After being cooked, the cake will have a faint aroma. The filling is spread evenly throughout the cake, the sticky rice is sticky and fragrant, and the taste is greasy. Because of having to go through such elaborate and meticulous steps, Nhat Le banh chung has attracted many tourists.
Usually, tourists who come to explore Hue look for Nhat Le banh chung to enjoy the typical flavor of the famous specialty cake. A pair of rustic banh chung only costs from 30,000 VND – 50,000 VND.
Qualified leaves must have a bright green color and a certain flexibility.
3Places selling delicious Nhat Le Hue banh chung
To buy authentic banh chung, you should visit Nhat Le street, Hue city. There are many baking establishments here that have been around for a long time and have decades of experience. Below are some restaurants that you can refer to:
-Ba Them Shop: No. 119 Nhat Le Street. The shop is usually open from 6:30 – 9:00 pm. Cake prices usually fluctuate between 10,000 VND – 200,000 VND. Depending on the size and type of cake.
-Ba Dan Restaurant: No. 99 Nhat Le Street. The shop is open from 6:00 – 21:00. Here sell all kinds of banh chung with prices ranging from 10,000 VND – 100,000 VND.
– Me To Bac Restaurant: Located at 117 Nhat Le Street, Thuan Thanh Ward, Hue City. This bakery has the oldest brand in this place and has become a famous brand on Nhat Le street. Just go to Nhat Le street, ask for the name of the restaurant, you will be directed to the place.
On weekdays, this place only has 3 original banh chung shops.
During Tet holidays, many families in this street take up the profession and still retain the uniqueness of wrapping banh chung.
Above is all the information about Nhat Le Hue banh chung that Vietnamtravelio wants to share with you. Hopefully this article will partly help you know how to choose to buy and enjoy famous specialties in Hue. And don’t forget to visit one of these places to buy banh chung with rich flavors of the ancient capital!
