1A few words about old Hanoi restaurants
Address: 236 Hoang Ngan, Cau Giay, Hanoi
Phone: 091 120 75 75
Fanpage: Old Hanoi Restaurant
Hanoi Xua Restaurant is built in a style that blends classic and modern. This place not only has delicious food but also has a typical Vietnamese culinary style of the 20th century. The menu has a variety of dishes from rustic country dishes to regional specialties, combined with a number of dishes to choose from. from Japanese and European cuisines transformed to suit Vietnamese taste.
Hanoi Xua Restaurant is designed from a villa with quite modern colors
Hanoi Xua restaurant space is designed in a classic and cozy style, the space is luxurious but still familiar, bringing closeness to diners. Entering here you will feel like entering the space of a European restaurant in the last century, somewhat nostalgic but also partly modern.
The restaurant is a combination of classic and modern
The service style at Hanoi Xua Restaurant focuses on customer experience. A team of young, dynamic and always enthusiastic serving staff makes the restaurant attractive. Here you will have a true “god” experience with delicious food, beautiful decoration, and quick, friendly staff.
2Menu of dishes at Hanoi Xua restaurant
As introduced, the restaurant’s menu is very diverse, with delicious dishes prepared from selected fresh ingredients. These dishes are the trademark of ancient Hanoi, but have been changed just enough to fit modern culinary culture. Let’s explore more details with Vietnamtravelio:
To start a delicious meal, most Vietnamese people like light, moderately flavored dishes, such as green vegetables or small bowls of soup. Therefore, Hanoi Xua restaurant has fully met these wishes with an appetizer menu consisting of 4 basic types: frequency soup, salad/salad, soup and fried dishes.
Soup includes: amaranth braised with Chinese eggs, nutritious mushroom soup, and pigeon with ginseng.
Salad dishes include: tomato and cucumber salad, mixed vegetable salad with vinegar, crab egg seaweed salad, beef sprout salad and pig ear banana flower salad.
Soups include: mixed vegetables, chicken and mushroom, seafood, asparagus crab, abalone, grouper fish fin, abalone fish fin soup.
Fried foods include: French fries, split cucumbers, fried corn, shrimp chips and roasted peanuts.
Every Vietnamese meal may not include meat or fish, but vegetables are indispensable. That’s why in Hanoi in the past, restaurants served seasonal vegetables. Boiled vegetables, stir-fried vegetables such as stir-fried vegetables with mushrooms, boiled vegetables dipped in sesame salt, vegetables dipped in braised sauce, stir-fried asparagus with seafood… are all very familiar but are prepared in the restaurant’s own style, which will surprise you. Surprisingly delicious.
Boiled vegetables dipped in braised sauce is a dish with the flavor of the Western countryside of Vietnam
See more: Discover the art of making pasta at the Pasta Danza restaurant chain
Seafood is also an indispensable part of Vietnamese meals. At Hanoi Xua restaurant, a variety of seafood dishes are served, including:
Types of grouper fish can be grilled, cooked in soup, porridge, sashimi, steamed, and fried.
Vietnamese or Canadian monkfish can be used to make sashimi, stir-fry asparagus or cook green bean porridge.
King crab steamed, baked, fried, sauced, braised, cooked in porridge.
Abalone for making sashimi, steaming, and stir-frying mushrooms.
Crab meat fried with salt, roasted with tamarind, steamed, and sauced.
Squeezed tiger prawns into salad, steamed with coconut milk, grilled, baked, fried.
Lobster used in blood pudding, sashimi, and oven. steamed, fried, cooked porridge.
Norwegian salmon for sashimi, grill, and porridge.
Types of flounder and devil-faced fish for making sashimi, steaming, frying, grilling, and making porridge.
Snail dishes, flower clams, blood cockles, and oysters.
Steamed squid, stir-fried, fried, grilled.
In addition, for diners who are passionate about raw food, they can order mixed sashimi made from many different types of raw meat and fish.
King Crab is also a dish served by Hanoi Xua restaurant
Prices for seafood dishes at the restaurant are calculated per kilogram and fluctuate depending on the season. You can also order a large fish or shrimp or crab to prepare it into many different dishes for a more diverse meal. However, the restaurant will have a surcharge, depending on each customer’s request.
Characteristics of Vietnamese cuisine include river fish dishes with rustic, rustic flavors. Hanoi Xua Restaurant focuses on familiar flavors, reminiscent of family meals:
Crispy carp
Sapa sturgeon: fried, grilled, steamed with beer and soy sauce
Eelfish: mixed, grilled, braised, cooked in sour soup.
Catfish: mixed with sour and spicy, stir-fried with melon, steamed with onions, sour soup, hot pot.
Black carp: deep fried, steamed with beer, soy sauce
Turtle: grilled in lolot leaves, roasted, brewed, steamed, braised, and wine hotpot.
Pots of braised fish resemble a family meal
Prices for river fish are based on kg and may change depending on the season. You can choose to cook one fish into many different dishes.
See more: Enjoy top-notch cuisine at 3 Spoons restaurant
Drinks served by the restaurant include: shrimp, crab, frog, snail, squid, squid, fish, pork, beef, chicken and bird. The dishes here are mostly quite familiar such as grilled shrimp with salt and chili, fried frog with butter, grilled squid with salt and chili, grilled ribs with five spices, fried chicken feet with fish sauce… The prices of drinks range from 185,000 to 450,000 VND, suitable Suitable for groups of 3 or more people.
The chicken pieces are cooked to a beautiful golden brown
How can you go with a drink without savory dishes to serve family groups? These dishes are suitable to eat with white rice, bringing the standard flavor of old Hanoi. Some dishes praised by diners include: roasted pork belly, ginger-roasted chicken, sweet and sour stir-fried ribs, spinach soup, perch cabbage soup, pickles, pickled eggplant…
But the dining table has a strong family feel
During your trip, it’s great when you can enjoy cozy meals like this. If you need a delicious place to eat, a place that makes you feel like you’re home, Old Hanoi is the place to go.
A special feature of Hanoi Xua restaurant is that it dedicates an entire menu to new wild bird dishes. You can enjoy bird birds, lele birds, wild geese, spur chickens, and curry chicken prepared with both strange and familiar flavors. However, the price of these dishes is quite high, wild goose usually costs up to 735,000 VND/kg and chicken 680,000 VND/kg, which are quite “painful” choices for tourists.
Finally, the most delicious dish at Hanoi Xua restaurant is crab hotpot. These hot pots are made from delicious field crabs, fatty crab sticks, and what’s more delicious than eating with grass chicken, beef shank, cartilaginous ribs, and other types of raw meat? Crab hotpot is divided into 3 types, the highest price is up to 1,350,000 VND/pot and the cheapest is 580,000 VND/pot. Although this price is quite high, when enjoying it, diners will be extremely satisfied, the flavor will make you remember it forever.
Quality crab hot pots at Hanoi Xua restaurant
Above, Vietnamtravelio has just taken a tour with you to explore the menu of Hanoi Xua restaurant – an attractive culinary space with diverse dishes. In addition, you can also visit De Re Song Duong restaurant to experience the best taste of goat meat in the capital. Hopefully these will be ideal addresses for you to enjoy the most delicious Hanoi dishes.
