Dalat meatball bread – Unique cuisine of the land of thousands of flowers

1Learn about Da Lat’s meatloaf sandwich

Many tourists from near and far have fallen in love with Da Lat not only because of the cool, pleasant weather, along with attractive landscapes and attractions such as Datanla waterfall, Bao Dai Palace, Tuyen Lam lake, and Truc Zen Monastery. Lam… but also the unique cuisine of Da Lat. Among them, one of the dishes you must try when you set foot in the city of flowers is Da Lat meatloaf.

Summary of the characteristics of Da Lat’s meatball sandwich:

The image of a delicious Vietnamese sandwich stuffed with fillings is famous on international culinary forums. But there is a dish of dipping bread served with a “miraculous” drink in a bowl, which is shumai. In fact, shumai banh mi originated from China, and is made of lean meat balls mixed with pureed pork fat and then rolled into balls to eat with bread. However, unlike the shumai banh mi in Saigon, the shumai banh mi in Da Lat has a very unique and spicy flavor typical of the Central Highlands highlands. In the city of flowers, Da Lat shumai bread is famous thanks to the meticulousness and meticulousness in making it. In the bowl of broth, you will see some shumai balls floating, along with pieces of pork sausage and a few pieces of crispy pork skin.

See more: Snakehead fish noodle soup – A dish that brings soul to the quintessence of Vietnamese cuisine

2TOP 6 shops selling delicious Dalat meatball sandwiches that diners should visit once in their lives

Da Lat meatloaf bread is a “divine” dish that is not only used as a breakfast on a cold morning, but is also extremely suitable as a light snack in the afternoon or late afternoon when walking around the market with friends. night. So which shumai sandwich shop should you visit when coming to Da Lat? See the delicious – nutritious – cheap restaurants compiled by Vietnamtravelio below:

2.1. Hoang Dieu shumai bread

The first place on the list of Dalat’s shumai sandwiches that cannot be missed is Hoang Dieu’s shumai sandwich shop. Located in a prime location, at the intersection of Hoang Dieu and Tran Nhat Duat streets, right in the city center, so it is very convenient for visitors to find. The shop opens at 6:00 a.m. very early, so if you have the pleasure of immersing yourself in the cold, foggy early morning in Da Lat, remember to “dress up” and come straight here.

In addition to the “star” dish, Da Lat meatloaf, the restaurant also sells rice cakes, Hue rolls, cheese yogurt, soy milk, flan… Each dish has a reasonable price, from only 15k you can enjoy it. There’s a bowl of warm shumai filled with shumai, pork skin and pork rolls. However, Hoang Dieu’s space is not very large, in return the tables and chairs are arranged very appropriately by the owner, creating a comfortable feeling for diners when eating.

For further details please contact:

– Address: No. 37 Hoang Dieu, Ward 5, Da Lat City, Lam Dong Province, Vietnam

– Opening hours: 06:00 – 10:00

– Reference price: 15,000 VND/cup

2.2. Da Lat Ba Hong meatball bread

When you come to explore Da Lat and choose Da Lat’s shumai sandwich, you cannot miss Ba Hong’s shumai sandwich shop. The shop is a bit small but has a very “martial arts” reputation when it is 30 years old and is popular with many locals, students, and pupils, but is little known to tourists.

Yersin Ba Hong’s shumai sandwich is undeniably delicious. The flavor is very moderate, the meatballs are very big and round, the broth is fragrant and naturally sweet thanks to the bone broth, making diners just want to eat forever. If you belong to the group that can’t eat spicy food, remember to tell the restaurant owner in advance. She has a very sweet personality and is extremely “pampering” with guests!

In addition, the restaurant also serves many dishes to give diners more choices, such as pork patties, grilled meat sandwiches, soy milk… “Recharge” energy for an instant breakfast with Da shumai bread. Lat.

For further details please contact:

– Address: No. 72 Yersin Street, Ward 10, Da Lat City, Lam Dong Province, Vietnam

– Opening hours: 05:00 – 11:00, 14:30 – 18:30

– Reference price: 10,000 VND – 15,000 VND/ portion

2.3. Co Suong’s shumai bread

Good news for the “team” who likes spicy food, Co Suong restaurant’s Da Lat meatball bread is the ideal stop for you! The shop owner is originally from Hue, so the chili satay she prepares is super “top”. The shop has a pretty small space located on a small street in Anh Sang hamlet. From the moment you enter the restaurant, diners will feel attracted by the steaming pot of shumai on the stove. The bread here is guaranteed to be hot and crispy, served with a bowl of clear shumai juice.

More specifically, diners can add a little chili oil to create a spicy, tingling taste on the tip of the tongue, and eat with a little fatty shrimp and coriander stalks for full aroma – color – taste. The plus point of Co Suong restaurant is that it is very clean and the price is very affordable, so customers flock to the restaurant in large numbers. So remember to come early to reserve your spot!

For further details please contact:

– Address: No. 14 Anh Sang Street, Ward 1, Da Lat City, Lam Dong Province, Vietnam

– Open from: 16:00 – 22:00

– Reference price: from 10,000 VND – 15,000 VND

2.4. Ba Nam shumai cake

If you consider yourself a genuine “fan” of Da Lat’s shumai banh mi, but have never visited Ba Nam’s shumai banh mi shop, it is a huge loss!

Ba Nam shumai sandwich shop has been around for a long time, about 30 to 40 years ago. At first she was just a bread seller with a small pair of baskets on her shoulders walking around Phan Dinh Phung street, now she has her own shumai bread cart. Even through all the sun and rain, the taste of Mrs. Nam’s Dalat meatball bread still has the same old taste. So if you come to visit Da Lat, don’t miss this place to enjoy the delicious, sentimental Dalat meatloaf.

For further details please contact:

– Address: No. 271 Phan Dinh Phung Street, Ward 2, Da Lat City, Lam Dong Province, Vietnam

– Opening hours: 07:00 – 21:00

– Reference price: 10,000 VND – 15,000 VND

2.5. Dalat meatball bread 79

Located in the middle of a peaceful foggy city, Da Lat 79 shumai sandwich shop brings diners delicious Dalat shumai sandwiches for breakfast. This shop is only less than 2 square meters wide, but over the years, there has never been a day without customers coming to visit. A full meal at the restaurant includes 1 cup of shumai and 1 loaf of bread at a very cheap price. Diners can order an extra glass of hot soy milk when eating to match the “tune” and “taste” of Da Lat people.

For further details please contact:

– Address: No. 1 Thong Thien Hoc Street, Ward 2, Da Lat City, Lam Dong Province, Vietnam

– Opening hours: 07:00 – 17:00

– Reference price: 12,000 VND – 30,000 VND

2.6. BH shumai bread

This is a Dalat meatball sandwich truck that has recently emerged, but has quickly captured the hearts of tourists thanks to its fiery red pot of meatballs and hot, crispy bread loaves always placed on the stove. In fact, the pot of shumai is extremely attractive, with the top layer of bright red chili mixed with fat round shumai balls with skin mixed in. Surely just dipping a piece of crispy bread into the fragrant, spicy broth will make you fall in love and forget the way home.

For further details please contact:

– Address: 16A Nguyen Chi Thanh Street, Ward 1, Da Lat City

– Operating hours: 13:00 – 23:00

– Reference price: 15,000 – 20,000 VND

3How to make Dalat meatball bread properly

If you don’t have time to go to Da Lat to enjoy shumai bread, you can still make it yourself at home with a very simple recipe. Come on, let’s go into the kitchen with Vietnamtravelio:

Step 1: Prepare ingredients

To make the perfect Dalat shumai sandwich in Saigon, you need to fully prepare the following ingredients:

Note: This is the recipe for making dalat meatballs for 6 people. If you want to make this dish for more people, you just need to rely on the above to increase the amount of ingredients in the correct ratio.

Step 2: Instructions for implementation

Here are the detailed steps:

– Puree 240gr of lean minced meat and 80gr of pork fat. Put the minced meat in a bowl, season with 15g minced garlic, 15g minced shallots, 30g sugar, 20ml fish sauce, 10g seasoning powder, 10g pepper, 5g salt and then use your hands to spread evenly. Roll the meat into small meatballs, then let sit for about 30 minutes to let the flavors absorb.

– Put 2 tablespoons of cashew oil in a pan to heat, add 100 grams of sliced ​​onions to the pot. Stir-fry until the onion turns translucent, then add 100g of pork skin cut into medium pieces. Stir-fry the pork skin until firm, then add 1.5 liters of filtered water to the pot and bring to a boil.

– Drop the shumai balls into the pot, cook until you see the Da Lat shumai float to the surface, then season to taste the sauce. The recipe includes 30 grams of seasoning powder, 30 grams of rock sugar, and 5 grams of salt.

– Cook for another 5 minutes, then turn off the stove and scoop out to enjoy.

Step 3: Use Dalat standard shumai bread

– Prepare a clean, dry bowl. Scoop the broth and shumai into a bowl, then arrange the pork skin evenly on top and add some raw vegetables to add flavor. If you like spicy food, don’t hesitate to scoop up some chili satay.

– Finally, break off a small piece of bread and dip it in, mix well so the raw vegetables absorb the broth, and spread a lump of pork skin with shumai. Oh my god, this is absolutely delicious, this is definitely a wonderful and irresistibly delicious breakfast dish for you and the whole family.

It can be said that if you have set foot in this foggy land, you must definitely try Da Lat’s shumai bread. In the chilly weather, there is nothing better than enjoying a hot bowl of steamed pork meat and fatty pork skin, with a little spiciness from the sate dipping with crispy bread. Have fun trip!