1Go back in time to find the origin of the famous Hue beef noodle dish
There are many stories related to the origin of this special dish. People often tell each other that in fact, Bun Bo Hue originates from the ancient Van Cu vermicelli village – a place still considered the ‘cradle’ of the famous and delicious chewy Hue vermicelli noodles. According to historical records, they refer to Bun Bo Hue as a dish that has appeared on royal tables since ancient times, and who knows when has crept into every corner of the ancient capital.
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Hue beef noodle soup – ‘Muse’ of the ancient capital’s cuisine
However, in terms of reality, it can be seen that the land around the ancient capital has very few households raising cows, so it cannot be said that Bun Bo Hue is a dish of folk origin. Many people believe that Bun Bo Hue with its preference for beef may have originated from the mandarins or royal family of the Nguyen Dynasty. This is an affirmation that Hue beef noodle soup is actually a dish that ‘originates’ from the royal menu and was once one of the dishes eaten by kings, queens, crown princes, princesses and Mandarins of the Nguyen Dynasty loved and favored it extremely much.
2Hue beef noodle soup – Packs the rich flavor of the ancient capital into a small bowl of vermicelli
If you have the opportunity to meet local elders during your journey to explore Hue, you will hear them say, “For Hue people, noodle soup is part of a Hue-style lifestyle, being poor but still luxurious.” , bustling with joy but still filled with sadness, calm on the outside but turbulent on the inside, not reflecting on myself in the mirror but reflecting on myself in the eyes of loved ones, friends, neighbors…” Having said that, enough to understand that those bowls of Bun Bo Hue have truly become an indispensable piece on the culinary map of the capital, the breath, the rhythm of life of the people in the dreamy land of Hue that has gone through many events, ups and downs but always trying to fully preserve the quintessence of the nation at that time.
Hue beef noodle soup with its rich and attractive flavor is always a ‘magnet’ that attracts people to the peaceful ancient capital.
As time passes, the flavor of a bowl of Bun Bo Hue has also changed more or less. However, the soul of the dish, the very Hue spices, is still there. This has truly elevated the bowl of Hue beef noodle soup, turning this dish into a bright spot on the map of Hue specialties with countless attractive dishes, helping to keep people returning to the peaceful ancient capital.
Depending on the different chef, the bowl of beef noodle soup will be served with a variety of ingredients. However, the broth of Bun Bo Hue must still be simmered from beef bones and beef for many hours. In addition, it is impossible not to mention the shrimp paste, the spices that make the delicious and attractive bowls of Bun Bo Hue served to diners from near and far.
Over time, the bowl of Bun Bo Hue has changed more or less
A proper bowl of Hue beef noodle soup must be the perfect combination of a moderately spiced broth, spread over chewy round noodles, add a few thin slices of beef, sprinkle with a little fragrant basil and add a little chili. distillation and vinegar to bring an attractive red color to the vermicelli bowl. Nowadays, many restaurants also cleverly combine blood, pig’s feet, muscle meat, sausage and crab rolls to increase the appeal.
However, the soul of a bowl of beef noodle soup, the broth simmered from bones and a little Hue shrimp paste, still remains forever.
And then just like that, those seemingly small bowls of Bun Bo Hue have truly become an indispensable part of the ancient capital. Then when talking about Hue, people just mention the palaces, temples, pagodas and the poetic Perfume River that has entered many pages of poetry, many songs that echo over the years and mention Bowls of Hue beef noodle soup steaming with the unique faint aroma of Hue shrimp. And then after enjoying a full bowl of vermicelli, everyone kept complaining about the characteristic spicy taste of the jars of steamed chili but could not put down their chopsticks. It seems that there is some invisible attraction that urges people to eat one more chopstick and then another chopstick full of vermicelli, meat and add a little rich broth to round out the taste.
3Super reputable local places selling Bun Bo Hue that you should not miss
Along with banh beo, Nam Hue cake, Hue tapioca cake, bowls of Hue beef noodle soup are the culinary pride of any person in the dreamy land of Hue. Not only is it honored to be recognized as one of the famous Hue specialties, beef noodle soup is also favored by everyone as the ‘national soul’ of Vietnamese cuisine.
Does the bowl of Hue beef noodle soup look appealing?
It seems that in every big street or small alley and corner throughout the ancient capital, people from every family invite each other to sell Bun Bo Hue. From popular roadside shops to luxury restaurants, you can easily find and enjoy delicious, flavorful bowls of Bun Bo Hue. However, if you want to enjoy the most authentic bowl of Hue beef noodle soup, don’t forget to refer to the list of restaurants that Vietnamtravelio suggests below.
Address: 6 Tran Thuc Nhan, Hue city
Business hours: every day of the week, from 6:30 to 11:00
Reference price: from 15,000 VND to 30,000 VND/bowl
As one of the most crowded Hue beef noodle shops in the ancient capital, O Cuong Chu Diep Hue beef noodle shop receives much love from diners with its rich, flavorful bowls of vermicelli. A meal at the restaurant is considered to be extremely high quality and super cheap compared to the price and the variety of fresh beef such as grilled meat, rare meat, plus a big slice of pork patty.
O Cuong Chu Diep beef noodle shop is simple but scores points with its delicious and rich noodle bowl flavor
The broth at the restaurant is seasoned just right, giving diners the moments of enjoying the most authentic beef noodle soup on their journey back to the dreamy land of Hue. With extremely affordable prices, ranging from 15,000 VND to 30,000 VND for a super large and attractive bowl of vermicelli, O Cuong Chu Diep Hue Beef Noodles restaurant is always one of the familiar and crowded restaurants of local people. This island is chosen by tourists from all over the world as a place to ‘choose to send gold’ when they want to enjoy an attractive bowl of Hue Beef Noodles.
Address: 162 Mai Thuc Loan, Hue city
Business hours: every day of the week, from 5:30 to 21:00
Reference price: from 15,000 VND to 25,000 VND/bowl
O Hoa Hue Beef Noodle Shop is the second suggestion that Vietnamtravelio sends to you. Different from traditional bowls of Hue beef noodle soup, O Hoa restaurant uses small vermicelli noodles and combines them with attractive red crab patties. It is this change that has created a highlight for O Hoa restaurant, helping the restaurant attract a large number of people to come and enjoy. The restaurant is open all day so if you want to eat Hue beef noodle soup, O Hoa restaurant is the perfect suggestion for you.
Address: 24 Nguyen Khuyen, Hue city
Business hours: all days of the week, from 9:00 to 21:00
Reference price: from 30,000 VND to 35,000 VND / bowl
As one of the oldest Hue beef noodle shops in the locality with over 20 years of experience, O Phuong Hue beef noodle shop is one of the familiar shops of local people. A bowl of Bun Bo Hue at the restaurant is highly appreciated by diners for its rich broth and variety of meats served with it. You can freely choose a bowl of vermicelli depending on your preferences, from beef vermicelli with crab patties, beef tendon vermicelli, rare, crab patties, beef vermicelli with beef tendon to even unique beef vermicelli served with duck meat.
O Phuong Hue beef noodle soup with a variety of ingredients served in each bowl of noodles
Hue beef noodle soup has always existed alongside many ups and downs of the ancient capital. And no matter how much time passes, the ‘muse’ of Hue cuisine is still there and has become a magnet that attracts people to the romantic land of Hue. My friend, let’s go eat Bun Bo Hue together one day.
