As a coastal city with huge reserves of exploited seafood, it is obvious that Da Nang is famous for specialties such as tamarind squid. The squid is thoroughly processed when it is still fresh, then dried in the sun just enough to be chewy without being hard. Next, the squid will be simmered with tamarind sauce prepared according to a special recipe, creating a sweet and sour “bait” dish that is chewy and soft, extremely consuming beer and alcohol.

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Min rim me is processed manually, under the skillful hands of Da Nang people

Specialties as gifts when traveling in Da Nang are popular thanks to their affordable prices. The carefully packaged ink jars also ensure that tourists can easily carry them when boarding a plane or bus. In addition, tamarind squid also has a long shelf life, so it becomes the top choice when tourists want to bring gifts to relatives and friends.

See more: Da Nang tamarind squid – One of the famous specialties in Da Nang

Milk crab is a type of crab with a soft shell, quite small in size, and can be eaten whole. Therefore, in addition to being processed into fresh dishes, milk crabs can also be simmered with unique spices.

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Flavorful braised milk crab is a very popular drinking dish

After being caught, milk crabs will be cleaned and processed. Then peel off the hard shell, the remaining part will be simmered with tamarind sauce and other spices. The finished braised milk crab has a harmonious, rich taste of sour, spicy, salty, sweet. This is both a drinking dish and a snack when you’re bored.

Dried squid is certainly no longer strange in coastal cities, right? The same is true in Da Nang when squid is caught fresh and dried under the typical hot weather, creating many delicious dishes.

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Dried squid is the most popular specialty as a gift when traveling to Da Nang

Da Nang dried squid has a variety of prices, the larger the squid, the higher the price. In addition, farmed squid and caught squid also have significant price differences. You can choose unprocessed dried squid to grill or shred, or you can also choose squid that has been marinated with spices for immediate use.

Besides dried squid, dried fish is also the choice of many people. Dried fish is divided into many types, some are marinated with spices to make drinking dishes, there are also types of fish suitable for processing into dishes with rice.

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There’s nothing better than buying dried snapper fish as a gift for relatives and friends

You can stroll around the seafood markets here, look for dry food stalls, there will be hundreds of choices. To buy a suitable gift, you should consult the seller for advice on the types of fish that suit your budget. Typically, we can mention a few popular types of dried fish such as marinated mackerel, marinated thieu fish, yellow snapper, dried tilapia…

Dried beef is not a strange dish, but in Da Nang, this food has a very unique flavor. Dried beef is carefully selected from delicious, lean beef breeds. The steps of marinating and processing are very elaborate, the finished dried beef has a characteristic aroma and a dark color that is very pleasing to the eye. The flavor of Da Nang dried beef will be sweet and moderately chewy, very suitable for sipping with a beer with friends.

See more: Do you know the dining experience in Da Nang?

Along with dried beef, dried venison is also a delicious Da Nang delicacy to give as a gift to relatives. The dried deer dish has a fragrant aroma and a strong, very distinctive spicy taste. Dried deer just needs to be grilled and can be enjoyed immediately. However, the price is quite high, making many tourists hesitant, but you can rest assured that the money you spend is completely worth the quality.

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Da Nang dried deer is packaged with high quality and delicious taste

Beef patties are similar to pork patties but the ingredients are different so the flavor also becomes extremely unique. Delicious beef patties are made from pure beef, with carefully prepared beef skin. The patties are sweet, crispy, and textured. When eaten with chili sauce, they are absolutely delicious.

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Da Nang beef patties with eye-catching colors and delicious flavor

In Da Nang, there are many places selling delicious beef patties, in which “Cha Ba Huong” shop at No. 4 Hoang Dieu is considered a reputable place selling beef patties with good quality and attractive flavor.

Fish sauce is also one of Da Nang’s specialties, made from delicious and attractive fish.

Nam O is one of the famous fish sauce brands of the beautiful coastal city. With traditional manual methods, fish sauce is made from protein-rich anchovies, undergoing a complex processing process.

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Bottles of anchovy fish sauce are delicious and rich

Anchovies will be incubated with salt, then distilled for a long time, measured in years, to create each drop of rich fish sauce. Coming back from Da Nang with a few bottles of Nam O fish sauce will definitely make mothers and sisters extremely happy.

Besides fish sauce, fish sauce and fish sauce are also very popular. These types of fish sauce have the rich flavor of the sea, clearly demonstrating the culinary taste of the Central people. However, seasoning fish sauce and shrimp paste will be more picky than fish sauce, so visitors should consider choosing.

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Shrimp paste with very distinctive color

In addition to salty dishes, Da Nang also has very typical cakes. Among them, sesame cake is the most famous, made from rice flour, glutinous rice flour, sugar, peanuts and sesame seeds (also known as sesame seeds). The cake is processed into many different shapes, the most common is square, about 2cm in size, wrapped in plastic wrap.

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Dried sesame cake is a popular choice as a specialty gift when traveling to Da Nang

When eating sesame cake, you will feel the sweetness of sugar, the nutty taste of peanuts, the chewy taste of glutinous rice flour and the aroma of sesame. It’s a small cake, but it will take a long time to eat it all because it’s a bit sticky. The familiar address to buy sesame cakes you can refer to is Ba Lieu Dried Sesame Cake in Cam Le, Da Nang, which specializes in selling traditional sesame cakes, meticulously and meticulously processed.

Toasted coconut cake is a familiar dish in many central provinces, including Da Nang. The cake is made from two basic ingredients: glutinous rice flour and fresh coconut. The cake has a naturally sweet taste and is very crunchy, making you eat it forever without wanting to stop. Coconut cake is also a healthy cake, suitable for both the elderly and children because it contains very low sugar. Enjoying Da Nang toasted coconut cake with a hot cup of tea will definitely be extremely pleasant and refreshing.

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Grilled coconut cake with famous delicious flavor

Above are Vietnamtravelio’s suggestions for tourists to easily choose specialties as gifts when traveling in Da Nang. Hope you have a fun trip and fully explore this beautiful city.