Address: 92 Le Duan, Cua Nam Ward, Hoan Kiem District, Hanoi

Phone: 0983109292

d’LIONS is a delicious restaurant in Hanoi that impresses diners with its warm space and view of bustling streets. Located on the 8th floor of Cosiana Hotel 92 Le Duan, d’LIONS is an international restaurant with a diverse menu, in which the strengths are dishes from Singapore, Malaysia and many other countries. 120 Singaporean dishes, including typical dishes such as crab, curry, seafood… will give diners a variety of choices and wonderful culinary experiences.

Just like Vietnamese pho, Japanese sushi or Thai tomyum, frog porridge is a pride in Singaporean culinary culture. Many tourists tell each other that if they come to the Lion Island and don’t enjoy frog porridge, it’s like they’ve wasted their trip.

See more: Experience French Grill Restaurant – Famous French restaurant in Hanoi

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Luxurious space at d’LIONS Restaurant

Unlike the frog porridge commonly found in Vietnam, Singapore frog porridge is divided into two distinct parts with a part of white porridge and served with frog meat soaked in salty, spicy spices.

The frogs are cleaned, drained and marinated with spices such as soy sauce, sweet soy sauce, chinese flavoring (a type of Chinese flavoring), sugar, oyster sauce, purple onions… then cooked in a pot until cooked. When glued, it will be golden and thick. In addition to frog meat, white porridge served with it is also very important. The restaurant has selected delicious rice and cooked it with bone broth until each grain of rice is plump, soft, and the aroma spreads.

When diners call, the staff will bring out two clay bowls, one side is white porridge dotted with a few fresh green onions and the braised frog is golden and steaming. Braised frog meat with thighs and lean belly is covered with cockroach wing-colored sauce, mixed with a few branches of bright red chili to stimulate both your taste buds and your eyesight. There are many ways to enjoy this frog porridge. Some people like to scoop a spoonful of frog juice and sprinkle it on the porridge and mix well to enjoy the delicious, unique taste of the sauce and the fatty, fleshy frog meat. But there are also people who like to eat porridge and frog separately. Pour the sauce into one corner of the bowl. When eating, use a spoon to scoop a little porridge, add a little sauce to eat together. Frog meat will be eaten separately so as not to lose its rich flavor.

Put a spoon of porridge in your mouth, feel the smoothness and aroma of the porridge, mixed with the strong aroma of the sauce, the fatty frog leg makes diners’ mouths water. Singapore frog porridge does not have cholesterol, so it is beneficial for dieters. In addition, frog porridge also helps effectively support blood circulation and is good for health. Therefore, do not miss this restaurant on your journey to explore Hanoi!

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The food menu is extremely rich

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Thai dishes at d’LIONS Restaurant are prepared extremely meticulously

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Simple but delicious drink!

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There are also dishes with bold Vietnamese flavors

Above is information about d’LIONS Restaurant that will hopefully be useful for you in your upcoming exploration of Hanoi.