Snakehead fish noodle soup – An indispensable rustic dish of the people of Hue

1Enjoy the especially delicious taste of Hue snakehead fish soup

When mentioning Hue specialties, you often think of Hue beef noodle soup, but another irresistible dish that you must try is snakehead fish soup. Coming to Hue, you can stop by a roadside restaurant and enjoy a bowl of delicious banh canh with firm fish meat for 15,000 – 50,000 VND/bowl. To have such a rich and flavorful bowl of banh canh is a meticulous, skillful and meticulous process from the chef. However, you can also prepare the dish yourself at home following Vietnamtravelio’s instructions.

See more: Fall in love with Mrs. Thuong’s famous delicious Hue beef noodle soup

2How to cook delicious Hue snakehead fish soup, without fishy smell

Snakehead fish noodle soup in Hue has two different types: tapioca noodle soup and rice flour noodle soup. If you want to enjoy chewy noodle soup, choose tapioca flour made from tapioca starch. If you want a softer noodle soup, choose rice flour or wheat flour. Vietnamtravelio will give you detailed instructions on how to make snakehead fish soup at home according to Hue standards.

2.1 Prepare ingredients to cook Hue snakehead fish soup

• Rib bones/beef bones: 500g
• Plain rice flour: 1 cup
• Tapioca starch: 1 cup
• Snakehead fish: 1 fish about 500g
• Shrimp sauce: 2 spoons
• Lemon: 1 fruit
• Chili: 1 – 2 peppers
• Dried onions: 2 bulbs
• Spring onion
• Coriander
• Other spices: salt, pepper, cooking oil, fish sauce, cashew oil, MSG…

Vietnamtravelio tells you how to choose fresh snakehead fish. You choose to buy fresh snakehead fish that are usually moderate in size, not too big or too small. The fish body should be elongated, not too round, the fish should feel firm to the touch, not soft. In addition, you can also tell how fresh the fish is based on its anus. If the anus is small, the fish is still fresh, but if the anus is enlarged, the fish is spoiled, dead, or sometimes impregnated with chemicals.

2.2 How to make Hue snakehead fish soup

Step 1: Make soup cake dough

To make delicious, chewy noodle soup, mix rice flour with tapioca starch in a large bowl.

Mix again with 1 teaspoon of salt.

Slowly pour warm water into the bowl of flour, stirring well as you pour.

Knead the dough into a smooth, pliable mass.

Put a layer of dough on a clean flat surface, place the mixed dough on top to roll out thinly, then use a knife to cut into bite-sized strips.

Put water in pot and boil.

Slowly add the noodle soup and boil until cooked.

When the cake floats to the surface and turns clear, take it out and put it in a bowl of cold water.

Step 2: Process materials

Clean the snakehead fish’s internal organs and remove the scales.

Use fresh lemon to clean the slime on the surface of the snakehead fish, then rinse with water several times.

Cut off and set aside the fish head.

Put the fish body in a pot of water and boil until cooked.

Filter the snakehead fish bones to get the meat.

Peel and chop purple onions.

Remove the roots of the green onions, pick up the yellow leaves of the coriander, wash them with diluted salt water, and chop them into small pieces.

Step 3: Marinate with spices

Marinate snakehead fish with 1 teaspoon salt, 1 teaspoon fish sauce, ½ chopped purple onion, ½ teaspoon ground pepper, ½ teaspoon seasoning and mix well.

To make snakehead fish delicious and flavorful, you should marinate it for 2 hours.

Step 4: Cook snakehead fish soup broth

Wash the bones with diluted salt water and blanch them in boiling water.

Put the snakehead fish bones and head into the pot and simmer for about 60 – 90 minutes.

After simmering, take the bones out and season to taste.

Step 5: Deep fry snakehead fish

Put 2 tablespoons of cashew oil in the pan, put on the stove and heat.

Add the chopped purple onions and fry until they turn golden brown.

Continue to add the snakehead fish meat and fry for about 15 minutes.

Put 2 tablespoons of shrimp paste in a bowl, add a little filtered water, stir well, then pour into the pan of lightly fried snakehead fish.

At this time, immediately lower the heat so that the snakehead fish absorbs the flavor without drying out.

Step 6: Complete and enjoy snakehead fish soup

Put the noodle soup in a bowl, add a few slices of snakehead fish, pour hot broth on top, add chopped onions and coriander.

The noodles are soft, moderately chewy, and have an eye-catching clear white color. Snakehead fish has a rich flavor, firm meat, and is not crumbly. The broth is clear and delicious, enjoy while it’s still hot.

3Suggested 5 places selling famous snakehead fish soup in Hue

3.1 Auntie Huong snakehead fish noodle soup shop

Address: No. 14 Le Thanh Ton Street, City. Hue

Business hours: 15:00 – 21:00

Reference price: 10,000 – 20,000 VND/bowl

This is a long-standing restaurant and is considered the best snakehead fish noodle soup restaurant in Hue today. There are both types of rice flour and tapioca flour soup here. The broth is sweet, the fish meat is rich, the cake is soft and chewy as standard. In addition, Di Huong restaurant also sells some other types of banh canh such as beef noodle soup, crab noodle soup,…

3.2 Hai Trieu snakehead fish noodle soup restaurant

Address: Hai Trieu Street, An Cuu Ward, City. Hue

Business hours: 06:30 – 21:30

Reference price: 15,000 – 30,000 VND/bowl

The restaurant is located on Hai Trieu street, under An Cuu market bridge. This is a sidewalk restaurant but the space is very airy and spacious. Hai Trieu restaurant serves 4 types of noodle soup: snakehead fish, fish intestines, fish head and fish cheeks, and also includes quail eggs and spring rolls.

3.3 Thuy Duong – Famous delicious snakehead fish noodle soup restaurant in Hue

Address: Nguyen Tat Thanh Street, Huong Thuy Town

Business hours: 07:00 – 13:00; 15:00 – 23:00

Reference price: 20,000 – 35,000 VND/bowl

Thuy Duong snakehead fish noodle soup is a restaurant that is not unfamiliar to local people and tourists. Snakehead fish soup has been famous for generations with its rich, delicious flavor. The restaurant’s dishes are so special because of the meticulous preparation of the chef, the noodle soup is kneaded and cut by hand, the fish meat is marinated with spices and then marinated, the fish bones are pounded and filtered through water many times. When making broth, it should always be naturally sweet.

3.4 Dao snakehead fish noodle soup shop

Address: No. 156 Nguyen Hue Street, City. Hue

Business hours: 16:00 – 21:00

Reference price: 15,000 – 50,000 VND/bowl

This is a favorite restaurant of many students at Hue University of Sciences. Although the restaurant space is small, in return the service is very fast and the food is of excellent quality. Therefore, this restaurant is very popular with young people.

3.5 Mui snakehead fish noodle soup shop

Address: No. 111A Truong Chinh Street, City. Hue

Business hours: 15:00 – 22:00

Reference price: 12,000 – 25,000 VND/bowl

Mui Restaurant is one of those restaurants that is always crowded with people coming in and out. The restaurant serves many different noodle soup dishes such as snakehead fish noodle soup, crab, beef noodle soup, spring rolls, etc. The sweet and fragrant fish flavor, soft and chewy noodle soup served with a quail egg or a piece of spring roll and that’s it. miscarriage.

Vietnamtravelio guides you how to prepare Hue snakehead fish soup at home and suggests some authentic Hue restaurants. Quickly make your own 1-day self-sufficient Hue itinerary. Vietnamtravelio hopes you will have meaningful times during your trip to explore Hue.