Winter weather in Hanoi has two unmistakable characteristics: cold and dry. The temperature sometimes drops below 10 degrees Celsius, making us cold to the bone. For Hanoians in particular and Northerners in general, winter comes every year and there is nothing too special. However, for tourists from the South, winter in Hanoi is something extremely magical and attractive.

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The sad, cold atmosphere of Hanoi’s winter

It is this harsh weather that creates attraction for Hanoi every year-end. And tourists cannot miss the hot Hanoi winter delicacies, which warm them to the bone when eaten, dispelling the cold. Cold season cuisine in the capital is extremely diverse and rich, with steaming restaurants making winter seem warmer. Let’s see with Vietnamtravelio what delicious dishes they are.

In the cold winter, there’s nothing better than sitting down and sipping a hot bowl of Banh Duc. This is a traditional Banh Duc dish, slightly modified to suit the winter weather. Instead of letting it cool and cutting it into small pieces, Banh Duc is eaten right away while still hot and sticky, adding a little sweet and sour fish sauce and other toppings. Depending on each restaurant, hot banh duc can be eaten with tofu, wood ear mushrooms, coriander or ground meat, cilantro, each cup costs from 15,000 to 20,000 VND, just enough to fill the stomach.

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Cups of hot banh duc served with wood ear filling and minced meat

There are many delicious Banh Duc addresses in Hanoi, but you can refer to the restaurant on Le Ngoc Han street. The restaurant is located in a small alley and has been around for more than 30 years, so the food has a very unique flavor and is super affordable. So remember to save the restaurant address to enjoy this delicious Hanoi dish.

Banh troi is a dish that is very familiar to people in all regions of Vietnam. However, if you have the opportunity to go to Hanoi in the winter, a hot bowl of steamed rice cake fragrant with fresh ginger will definitely be a delicious dish not to be missed. The ingredients for making the cake are very simple, including sticky rice, green beans, black sesame, sesame, fresh coconut, sugar, peanuts… Each cup usually contains 2 large cakes, full of filling, sweet taste, round shape is green bean filling, oval shaped ball filled with black sesame.

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The pieces of Chinese cake create a winter flavor

The reason why banh troi has become a famous winter delicacy in Hanoi is because of its soft, easy-to-eat taste, rich filling, and both peanuts and coconut. The fragrant fresh ginger strands make this dish even more fragrant and warm. Eating and blowing on it is a pleasure that is difficult to bring to any other dish.

Banh chung is a typical dish of Tet, but you don’t need to wait until Tet to eat it. Every time winter begins and the weather is cold, the streets of Hanoi are filled with the smell of fried banh chung, steaming trays of smoke, and delicious golden cakes.

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The delicious fried banh chung are mouth-watering

Hanoi people do not fry banh chung in a pan but fry it in large trays, each batch frying dozens of pieces of banh chung. Frying over charcoal until both sides are slightly charred, then eating with a little soy sauce and pickles is truly a delicious dish on earth. The greasy taste of banh chung is neutralized with the sour taste of pickles, making the dish less greasy. If it’s even more luxurious, you can order sausage or meat skewers and eat it with two pieces of cake to fill your stomach. The address to enjoy this delicious Hanoi winter dish is Dong Xuan market. In the market are dozens of shops next to each other, fragrant throughout the entire area.

Hanoi spring rolls are a national dish that is delicious in any season, but eaten in winter, the flavor is even more intense. The cake is hot, the dough is fragrant, the filling is a mixture of meat, wood ear mushrooms, pepper, and shiitake mushrooms. You can choose to eat it with skewers of meat, pickles, pork sausage, and green rice balls to make the dish more delicious. The two most famous hot spring rolls in Hanoi are Nguyen Cong Tru spring rolls and Thuy Khue spring rolls, you definitely have to stop by and try them.

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The rice cake with full toppings looks very pleasing to the eye

Hello ribs is a dish that is popular with many tourists when coming to Hanoi in winter. Hot porridge, cooked from high quality fragrant rice, pureed and mixed with chopped ribs. Eating porridge with fried rice, minced meat, shrimp paste, and green onions will make the winter warmer.

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Rib porridge is a delicious winter dish in Hanoi that cannot be missed

Rib porridge is not only a delicious winter dish in Hanoi but also a familiar afternoon gift throughout the four seasons of the capital’s residents. If you’re hungry after school or work, stop by the side of the road to make a bowl of rib porridge. It’s filling and delicious, but when you get home you’ll feel light and still be able to eat dinner. Therefore, this dish cannot be missed on your trip to explore Hanoi.

Banana and bean snail vermicelli is a very strange Hanoi delicacy for Central and Southern tourists. Because only in Hanoi can people have such a creative combination, the noodles are cooked with snails, braised beans and sliced ​​banana flowers.

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Banana and bean snail vermicelli is a characteristic of Hanoi cuisine

There’s nothing more heartwarming than sitting down on a steaming bowl of snail, banana, and tofu noodles on a winter day. The broth is clear, with a little bit of spice and the fatty taste of snails and beans. Add a little cilantro and chili powder, and there’s nothing better. Crispy snails, eaten with soft, chewy vermicelli noodles, herbs, and a sweet, tangy broth in the cool weather is an experience you cannot miss.

When talking about winter in Hanoi, how can we forget grilled corn and roasted potatoes, right? The engorged sticky corn cobs and fat potatoes grilled on charcoal stoves, emitting a sweet fragrance, are the typical scenery of the capital in the cold season.

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Restaurants grilling corn and potatoes line every street in Hanoi

Although it is just a rustic dish and the price is very cheap, no one can deny the appeal of this delicious Hanoi winter dish. At night, when it’s freezing cold, if you go to the alley to make a baked potato or a grilled corn with onion fat, all the cold will disappear.

Finally, on the list of delicious winter dishes in Hanoi, there must definitely be hot pot and grilled dishes. The cold weather makes hotpot taste even more delicious. Ordering a pot of hot pot, sipping it with friends, adding a bottle of wine “cup of cup, cup of brother” is truly the most wonderful pleasure. Eating hot pot is both warm and filling and delicious. If you want to save money, eat at a sidewalk restaurant. If you want to be luxurious, eat at a restaurant. You can enjoy hot pot with its delicious flavor anywhere.

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Delicious grilled meats create the flavor of Hanoi’s winter

Grilling dishes with charcoal stoves also makes winter no longer cold. Each skewer cooked in impatient waiting will be even more delicious. So don’t miss the opportunity to enjoy cozy meals like this with your friends.

Above are the delicious winter dishes in Hanoi that Vietnamtravelio wants to introduce to tourists. Hope you have great experiences and enjoy lots of delicious dishes in the capital of thousands of years of civilization.