Snakehead fish soup is a rustic dish, often sold on sidewalks and small streets and originates from the Binh Tri Thien area. Although it is simply prepared, consisting of noodle soup made from rice flour and snakehead fish meat, it is loved by many people for its sweet, rich flavor.

Although Da Lat is not the first place to prepare snakehead fish soup, it makes visitors curious to try it every time they visit. In the chilly air of the mountain town, enjoying a hot bowl of snakehead fish cakes will help you dispel the cold and fully enjoy the flavor of the dish.

What makes diners most satisfied is the quintessential broth. This is also the highlight that creates the characteristics of Da Lat snakehead fish soup. The broth has a delicate, rich taste of pork bones and fish bones stewed for many hours. In particular, the pot of broth is always clear, not greasy, so it ensures that you will not get bored of eating it, and the more you eat it, the more addicted you become.

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In the chilly air of the mountain town, enjoying a hot bowl of snakehead fish cakes will help you dispel the cold. Photo: @Huyennguyen

Snakehead fish soup here has a delicate flavor, each strand is made from rice flour, has moderate length and softness. Snakehead fish is marinated with spices and not fried in oil, so it retains the natural juicy flavor of the meat.

To fully enjoy snakehead fish soup, people often add satay to create a spicy, numbing taste as well as an attractive color for the dish. In addition, snakehead fish soup should be eaten with bitter vegetables and bean sprouts to create a unique taste and reduce the taste.

When talking about delicious dishes in Da Lat, it is impossible to ignore snakehead fish soup. I don’t know when this noodle soup became famous and always crowded with tourists. Many people who have come here are attracted by the rich flavor of this dish to the point of forgetting the way back.

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To fully enjoy snakehead fish soup, people often add satay to create a spicy, numbing taste as well as an attractive color for the dish. Photo: Collected

Unlike other places, snakehead fish noodle soup in Da Lat is prepared according to a special, sophisticated recipe to help make the dish taste good, the fish pieces are greasy without being fishy. When enjoying the hot noodle soup, the aroma mixed with spices lingers forever on the tip of the tongue, delicious beyond words.

Snakehead fish soup must be eaten while it’s hot, with a piece of bitter vegetables, then a piece of sweet and sour purple onion. Tourists eat and drink while enjoying the cold weather of the foggy country, that’s what is called culinary quintessence.

From only 20,000 VND – 50,000 VND, you can enjoy a delicious hot bowl of snakehead fish soup filled with fish meat. In Da Lat, there are quite a few snakehead fish noodle soup shops, but the most famous are still the 3 addresses below. Don’t forget to save it to enjoy when you have the opportunity to come to Da Lat!

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From only 20,000 VND – 50,000 VND, you can enjoy a delicious hot bowl of snakehead fish soup filled with fish meat. Photo: anxoancyrus

Although Chu La snakehead fish noodle soup has just opened recently, it still attracts a large number of people. The spacious and clean restaurant space is the first impression when coming to enjoy Dalat snakehead fish soup here.

The menu here is diverse, giving you many choices. These are steamed snakehead fish soup, fried snakehead fish, snakehead fish head soup, fish wraps… The snakehead fish meat here is fried to a crispy golden brown on the outside while still remaining soft and sweet on the inside. The broth is sweet, fragrant and slightly spicy, you can’t feel the fishy smell at all. This Dalat soup dish served with raw vegetables is truly a perfect combination.

Compared to other locations, Chu La snakehead fish soup has a slightly higher price, about 28,000 VND for baby bowls, 35,000 VND – 40,000 VND for normal bowls and 50,000 VND for special bowls.

However, many diners are willing to come and enjoy the dish because of its unique flavor, which is difficult to mix. It is a combination of thick broth, adding a piece of rice cake and then covering it with snakehead fish meat. When you eat it, you can easily feel the softness of the fish meat and the sweetness of the rich, traditional soup.

Address: 148 Bui Thi Xuan, Da Lat city, Lam Dong province

Opening hours: 7:00 am – 8:00 pm

Reference price: 28,000 VND – 50,000 VND

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Although Chu La snakehead fish noodle soup has just opened recently, it still attracts a large number of people. Photo: quangicungduoc

Another choice for Da Lat noodle soup for you is An snakehead fish noodle soup shop. The noodle soup here with snakehead fish is prepared very elaborately. Snakehead fish meat has the sweet taste of the countryside, marinated with pepper, fish sauce, and fragrant onions. When eating, you will feel the fragrant texture of the noodle soup, the fish meat and the sweet broth.

Snakehead fish is steamed until the meat is firm, then the restaurant separates the meat and bones. The bones are crushed and filtered to get the fresh water to add to the broth. In particular, the accompanying vegetables are bitter herbs and bean sprouts, not lettuce. Thanks to that, when you eat, you will feel a strange bitter taste, helping the dish not be boring.

An snakehead fish noodle soup restaurant has a spacious and clean space. On a chilly afternoon in Da Lat, you can enjoy snakehead fish soup with a little spicy chili, which will make your culinary experience in this beautiful city even more wonderful.

Address: September 21, Tran Phu, Da Lat city, Lam Dong province

Opening hours: 7:00 am – 7:00 pm

Reference price: 20,000 VND – 30,000 VND

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An snakehead fish soup cake is prepared very elaborately, served with strange bitter vegetables. Photo: @duynguyen

The menu of Nam Giao snakehead fish noodle soup is quite diverse, including: braised, steamed, fried, and whole snakehead fish. A bowl of banh canh costs about 25,000 VND to 40,000 VND. Depending on each person’s preferences and taste, choose accordingly.

Among them, braised snakehead fish noodle soup is considered the most popular dish among tourists, suitable for those who love strong flavors. Snakehead fish here is processed and seasoned with rich spices, then braised until it darkens in color. When eating, you will easily feel the sweet taste of the duck broth, the firm fish meat, without any fishy smell.

At any time of the day, you can visit the new address of Nam Giao snakehead fish noodle soup to enjoy because the restaurant’s opening hours start from 6:30 a.m. to about 8:00 p.m.

New address: 76 Hai Thuong, Da Lat city, Lam Dong province

Opening hours: 6:30 am – 8:00 pm

Reference price: 25,000 VND – 40,000 VND

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Braised snakehead fish soup is considered the most popular dish among tourists in Nam Giao, suitable for those who love strong flavors. Photo: Nam Giao Dalat snakehead fish soup cake

Da Lat snakehead fish soup always makes a strong impression in the hearts of anyone who has the opportunity to enjoy it. Although modified with many recipes and cooking methods to suit the taste of Da Lat people, the dish still retains the traditional flavor of the Central region. Don’t forget to pocket the list of famous snakehead fish noodle soup shops here to enjoy when you have the opportunity to explore Da Lat!

See more: Hunting for the TOP5 delicious Quang noodle shops in Da Lat