1Discover the unique culture of Da Nang cuisine
Not only famous for its beautiful and majestic natural landscape, Da Nang city makes tourists remember forever with its extremely unique and diverse culinary culture. Da Nang cuisine has a long tradition, continued through many generations. Each dish has a rustic, rustic look but still does not lack sophistication in each different flavor.
Exploring Da Nang’s cuisine, visitors will fully feel the unique features of the Central region. All create a special attraction for domestic and foreign tourists. Let’s learn about some of Da Nang’s most famous delicacies here to give your upcoming exploration more new experiences!
Da Nang cuisine has a long tradition, continued through many generations and has a rustic and rustic character. Photo: havanatravel
2Some famous dishes of Da Nang cuisine
Da Nang is famous for many attractive tourist destinations, besides, the rich and fresh seafood dishes are also a plus point to attract tourists. You can go along Hoang Sa Street to choose for yourself a popular Da Nang restaurant to enjoy seafood. Some outstanding seafood dishes here include: Crab with tamarind sauce, steamed chips, grilled octopus…
In addition, there are also many seafood markets here where you can buy and take home to process yourself. Seafood in Da Nang is cheap, always fresh and imported fresh every day so you can buy with peace of mind.
Abundant and fresh seafood dishes are also a plus point to attract tourists to Da Nang. Photo: Grand Mercure Danang
Banh Xeo is a rustic and very popular dish in Vietnam loved by many people. No matter where you are, it is easy to enjoy banh xeo in many places in this land. Banh xeo in Da Nang is often called Central region banh xeo because the banh xeo here has similarities in shape and the same way of making throughout the Central region.
If Southern banh xeo is unique because of its large shape and thin crust that looks pleasing to the eye, on the contrary, Central banh xeo has a compact size, only about the size of an adult’s hand. However, in Da Nang, banh xeo has a thick crust. When put in the mouth, the crust is crispy and melts in the mouth and has the typical sweetness of coconut milk.
Although Da Nang pancake is just a simple folk dish, it is highly appreciated by many foreign tourists for its quality and flavor and has become a popular dish of the beautiful city of Da Nang. .
Da Nang pancakes have become the most popular and worth-trying dish when coming to Da Nang city
Nam cake is a rustic, rustic cake from ingredients to flavor that has great appeal to both indigenous people and tourists to Da Nang. The filling is made from shrimp and fish flakes marinated with spices and dried over charcoal to remove the fishy smell. Or there are also fillings made from lean meat, mushrooms… creating a thick mixture with a beautiful bright orange color.
Banh nam is often eaten with spring rolls and beef rolls. Sitting around the basket of cakes and enjoying each bowl of hot, fatty Nam cake brings a new and idyllic feeling in the bustling city.
Banh nam is a rustic, rustic cake from ingredients to extremely attractive flavor
Banh Can Da Nang is available on many Da Nang streets such as Cu Chinh Lan, Nguyen Chi Thanh, Huynh Thuc Khang… These beautiful, small, round cakes are baked golden brown on all sides. Adding flavor to the dish with ingredients like shrimp and quail eggs looks extremely eye-catching.
Da Nang cake flour is rice flour, so when fried, although the outside layer is quite crispy, the inside is still soft and sticky. Da Nang banh can is often eaten with raw vegetables, shredded papaya and dipped in extremely rich diluted sweet and sour fish sauce.
The price for about 8-10 banh can in Da Nang is only about 15,000 CND – 22,000 VND. Quite popular compared to many other cakes.
Anh Can Da Nang is an indispensable dish in the top specialties you must try when coming here
Mi Quang is not only a famous delicious specialty of Da Nang but also the soul of this land. Coming to Da Nang without enjoying Quang noodles, you will miss a unique dish and bring home regrets.
The taste of Quang noodles in Da Nang is considered the standard of Quang with its rich, fatty flavor, chewy noodles served with fragrant crispy rice paper. Especially the rich, golden pieces of chicken add to Quang noodles’ undeniable appeal.
The noodles here are not too thick or greasy but thin but still ensure adhesion and blend the flavor with other ingredients. The price is quite affordable, suitable for everyone.
Mi Quang is not only a famous delicious specialty of Da Nang but also the soul of this land
Da Nang pomegranate sweet soup can be considered one of the delicious dishes of Da Nang cuisine. With its unique processing style and flavor, pomegranate seed sweet soup is different from sweet soup from all other regions.
The ingredients for making pomegranate sweet soup are not rare, but making this sweet soup requires patience, carefulness and skill from the maker in every step to make the sweet soup delicious. The ingredients to make pomegranate seed sweet soup include rub, pomegranate seeds, black jelly, coconut milk, beaten green beans and sugar water. It seems simple, but to make pink pomegranate seeds that are both beautiful and delicious, the maker must be very skillful and go through a very elaborate process.
The chewy taste of xa xa, the crunchiness of pomegranate seeds, the coolness of black jelly, the nuttiness of green beans mixed with the fatty taste of coconut water make this dessert sweet and delicious when enjoyed.
Da Nang pomegranate sweet soup can be considered one of the delicious dishes of Da Nang cuisine. Photo: Trip Trip
If you have the opportunity to come to the coastal city of Da Nang, once enjoy Nam O fish salad. A dish that when you try it even once will probably be unforgettable because of its simplicity. Da Nang’s specialty Nam O fish salad is likened to Vietnamese “shasimi”.
People who enjoy Nam O fish salad for the first time will be somewhat scared and shy, not daring to try it. But once you’ve eaten it once, that flavor stays with you even after you return to your busy daily life. An indescribably delicious flavor that can only be found in Da Nang waters.
There are two types of fish salad: dry fish salad and wet fish salad. The main ingredient is raw fish prepared using the recipe of the indigenous people of Nam O. For dried fish salad, after good preparation, the fish is mixed with mushrooms, roasted sesame, roasted peanuts, crushed grilled rice paper and other spices. As for wet fish salad, the fish is cleaned, the tail is removed, the meat is filtered and cut in half, marinated with minced ginger, galangal, garlic, and chili and finally soaked in broth mixed with fish sauce.
Da Nang’s specialty Nam O fish salad is likened to Vietnamese “shasimi” with its special flavor and preparation. Photo: VN Express
Chicken rice is one of the dishes that make up the culinary brand of Da Nang. Da Nang chicken rice is prepared according to a very unique recipe. Whether it’s a piece of chicken fried crispy or boiled, it makes many diners flutter every time they enjoy it.
Although the name is very familiar, only when enjoying it here will you feel the authentic taste that cannot be found anywhere else. When you go to restaurants in Da Nang, you can order shredded chicken or roasted chicken to enjoy. The rice is cooked very tenderly, the chicken is carefully prepared and served with a special sauce, creating a unique dish.
Chicken rice is one of the dishes that make up the culinary brand of Da Nang
Da Nang cuisine includes many dishes with typical preparation methods, bringing unique flavors only found in this city. Not just simple dishes, but the famous specialties here will definitely leave you with many unforgettable aftertaste when enjoying. If you have the opportunity to come to Da Nang, don’t forget to pocket the experience of going to Da Nang on your own to fully enjoy this wonderful culinary paradise!
