Address: 5B Phu Doan, Hang Trong, Hoan Kiem, Hanoi

Nestled at 5B Phu Doan, Nguyet chicken pho restaurant has become a familiar destination for domestic and foreign food lovers. Notably, Nguyet chicken pho has been honored to receive the Bib Gourmand certification from Michelin as one of the culinary destinations with good quality and great taste.

Nguyet Chicken Pho, from local cuisine to Michelin star 2

Nguyet chicken noodle restaurant on Phu Doan street is a familiar destination for many food lovers. Photo: Khue Ho

Perhaps no one remembers exactly when this pho restaurant was established. All we know is that since the days when mixed pho was still a luxury dish, Nguyet restaurant has been open, serving delicious, flavorful bowls of chicken pho. Not just a simple dish, chicken pho at Nguyet restaurant is the crystallization of traditional Hanoi culinary art, meticulously prepared from each slice of chicken to each soft noodle.

Nguyet Chicken Pho, from local cuisine to Michelin star 3

The bowls of pho at the restaurant are meticulously prepared down to every slice of chicken and noodle. Photo: Linh Pham

At Nguyet chicken pho, you can freely choose your favorite chicken part to enjoy with pho: thighs, wings, breasts or even chicken feet and intestines, all are carefully processed to retain the fresh flavor. Each dish has its own unique mark, making anyone who has enjoyed it unforgettable.

Nguyet Chicken Pho, from local cuisine to Michelin 4 stars

Although the restaurant is small, it has brought millions of delicious bowls of pho to people over the past 14 years. Photo: Lao Dong Newspaper

A big plus for Nguyet chicken pho is the variety of ways to prepare pho. You can choose chicken pho in broth or mixed pho, each with its own appeal. In particular, the soft, flavorful chicken thighs are a favorite choice of many diners, perfect for both broth and mixed pho. The restaurant is open until midnight, so it often becomes an ideal stop for those looking for a quality late-night meal.

Not only winning customers’ hearts with its unique flavors, Nguyet chicken pho also scores points with its cozy space and enthusiastic service style. This pho restaurant is not only a place for you to enjoy delicious food but also a place to feel the sincere affection and dedication of those working in the culinary profession.

Nguyet Chicken Pho, from local cuisine to Michelin 5 stars

A quality bowl of pho comes from Nguyet chicken pho. Photo: Nguyet chicken pho

Nguyet chicken pho is famous for the dedication and passion put into each bowl of pho. Cooked according to a special method and recipe with each step of preparation meticulously taken care of, each bowl of pho here shows the dedication of the person who makes it.

Nguyet Chicken Pho, from local cuisine to Michelin star 6

Thanks to the delicious taste, customers come and go in droves. Photo: Nguyet Chicken Pho

Choosing ingredients is an extremely important part. Understanding that, the restaurant always chooses fresh, delicious chicken parts, while other ingredients such as pho, ginger and onions are all imported from the most reputable sources. When entering the store, you will immediately be attracted by the “super large” trays of chicken, from whole chickens to golden shredded chickens, with firm and shiny meat. Just looking at it is enough to captivate anyone.

Nguyet Chicken Pho, from local cuisine to Michelin 7 stars

Looking at the toppings in pho makes me crave it. Photo: Nguyet Chicken Pho

Ms. Le Thi Minh Nguyet – the owner of the restaurant shared that in order to have enough 15 to 20 chickens to serve customers every day, she had to go to all the sources to discuss the quality and raising process. All are guaranteed to be food safe, the chickens are not fed with feed, the meat is delicious and rich. It is this meticulousness that has helped Nguyet chicken pho restaurant maintain the quality and trust of customers.

Nguyet Chicken Pho, from local cuisine to Michelin star 8

Ms. Nguyet took pictures with foreign guests who came to the restaurant to enjoy the delicious taste of pho. Photo: Nguyet Chicken Pho

The secret to the special flavor of Nguyet chicken pho lies in the broth that has been simmered for more than 20 hours, creating an irresistible sweet and rich taste. According to Michelin Guide, to ensure the pho is always fresh, all ingredients are used on the same day, not left until the next day. Ms. Nguyet always takes care and pays attention to the quality of each bowl of pho, which has helped her maintain a loyal customer base over the years.

Nguyet Chicken Pho, from local cuisine to Michelin 9 stars

The golden chicken pieces have a shimmering color. Photo: Nguyet Chicken Pho

After being included in the Michelin Guide Hanoi and Ho Chi Minh City 2023, Nguyet chicken pho has attracted many new diners, both domestic and foreign. These factors have made Nguyet chicken pho a destination that everyone wants to visit to experience the wonderful flavors and sincere feelings of Hanoians.

Nguyet Chicken Pho, from local cuisine to 10 Michelin stars

Everyone wants to come to Nguyet to enjoy the rich flavor of chicken pho. Photo: Nguyet chicken pho

According to Michelin Guide, Nguyet chicken pho has always maintained the traditional processing method through many generations. The chicken is carefully selected from reputable establishments, meeting strict standards, ensuring deliciousness and tenderness. The special highlight is the pot of broth that Mrs. Nguyet has been carefully simmering continuously since 4am and reaches its peak flavor around 8pm. The broth is simmered from chicken and pork bones for 16 hours, creating a rich, sweet flavor that few places have.

Nguyet Chicken Pho, from local cuisine to Michelin star 11

Nguyet chicken pho has always maintained the traditional processing method through many generations. Photo: aFamily

In addition to the appeal of the rich bowls of pho, the quality of service and space of Nguyet chicken pho restaurant also bring you a complete experience. The diverse menu with more than 20 different dishes, from pho, vermicelli, glass noodles to noodles will definitely meet all your needs. Nguyet chicken pho restaurant serves according to the criteria “every diner is a god”, you can choose from breast, thigh to chicken feet, making each meal here like enjoying delicious dishes cooked by your mother.

With prices ranging from 35,000 to 60,000 VND per bowl, Nguyet chicken pho is not the cheapest but it is not expensive compared to the quality and location of the restaurant. Judging by the quality, location, service and reputation, this price is completely worth a try.

To ensure you don’t miss the chance to enjoy Nguyet chicken pho, you need to pay attention to the restaurant’s detailed opening hours. The restaurant is open two time slots every day: morning from 6:30 to 13:00 and evening from 17:00 to 01:00 (depending on the day). In particular, the restaurant is not open in the afternoon, so Vietnamtravelio suggests that you should plan ahead to avoid missing out.

The above factors have created the special appeal of Nguyet chicken pho, making the restaurant not only popular with Hanoians but also attracting many domestic and foreign diners, especially after being honored by Michelin Guide.

Nguyet Chicken Pho, from local cuisine to Michelin star 12

In addition to the appeal of the rich bowls of pho, the quality of service and space of Nguyet chicken pho restaurant also bring you a complete experience. Photo: Lao Dong Newspaper

Nguyet chicken pho is not only a dish but also a unique culinary cultural experience of Hanoi. The perfect combination of quality ingredients, traditional processing methods and the dedication of the chef has created an unforgettable flavor. If you are a food lover, do not miss the opportunity to enjoy Nguyet chicken pho – one of the pho restaurants honored by Michelin. Come and experience it and do not forget to share your feelings with Vietnamtravelio Travel Guide.