Top 9 winter dishes in Hanoi to warm your heart on a cold day

1 Hanoi beef pho

Beef pho is the first Hanoi winter dish that Vietnamtravelio wants to introduce to you. This is a dish that has been around for a long time, becoming an indispensable part of the lives of Hanoi people and a prominent symbol of Vietnamese cuisine. The broth is made from pork bones, combined with simmered fruits and vegetables with esoteric spices, creating a unique and unmistakable flavor.

White, supple noodles, often accompanied by a few slices of medium-rare beef, blended with the mild sourness of lemon and the spicy taste of chili. Pho is often served with bean sprouts, herbs and cilantro, adding flavor and richness to the dish. This specialty pho is available in every corner of Hanoi, served from morning until late at night. Enjoying a hot bowl of pho on cold winter days is an extremely wonderful experience.

2 Fried rib porridge – Hanoi winter dish

Fried rib porridge is one of the delicious specialty dishes that you should not miss when you have the opportunity to come to Hanoi. Instead of cooking rice directly, the rice will be ground and cooked with the ribs, creating a smooth consistency for the porridge. For this reason, people here often call it “baby powder”.

Each spoonful of hot porridge brings a rich, sticky and sweet feeling, combined with well-cooked ribs. This porridge dish is often eaten with pork floss, chili powder, fried onions and chopped hot, crispy quiche, creating a rich, attractive flavor. A bowl of porridge is the perfect choice if you take a night walk to admire the beauty and coldness of Hanoi’s winter.

3 Banana and bean snail vermicelli

Banana and bean snail vermicelli is a favorite dish in Hanoi, especially in winter. However, for many tourists from the Central and Southern regions, this may be a rather strange dish. Therefore, this is also a Hanoi winter dish worth trying. The way to prepare this dish is quite meticulous, combining vermicelli with snails, braised beans and shredded banana flowers.

The characteristic of banana and tofu snail vermicelli is the thick broth, attractive yellow color and mild sour taste. Ripe bananas have a nutty taste, snails are fatty and crunchy. To make the meal more diverse, diners can serve it with raw vegetables such as lettuce, perilla, marjoram, banana blossoms and grated water spinach.

4 Hot cast cake

Every time the weather gets cold, Hanoi brings people hot banh duc, making many people passionate. No one knows when this dish appeared, but it has become a part of the culinary culture of Hanoi’s streets, associated with childhood memories. The hot banh doc here is always made soft and sticky and kept warm on the stove. Each bowl of Banh Duc has a smooth, white cake, covered with minced meat stir-fried with wood ear mushrooms, herbs and fried onions, along with sweet and salty fish sauce prepared according to a separate recipe.

Depending on preference, diners can add a little chili or pepper to add flavor. When enjoying, each spoonful of hot banh duc is filled with filling, the broth seeps into each round of cake, bringing a unique culinary experience with the perfect blend of the elasticity of rice flour, the fatty taste of stir-fried meat and the crunchiness. of wood ear fungus. In the cold weather, what could be better than visiting small sidewalk shops and feeling the delicious flavors of Hanoi’s winter dishes?

5 Hot spring rolls

Hot spring rolls are a typical dish of Vietnamese cuisine, especially attracting those who like rice flour cakes. In winter, the flavor of banh gio becomes even more rich and attractive. The hot spring rolls have a fragrant dough crust, combining perfectly with the filling of meat, wood ear mushrooms, pepper and shiitake mushrooms. When you take a bite, you will feel the moderate sweet and salty taste from the stir-fried minced meat, plus a little spicy chili sauce, creating a wonderful culinary experience.

If you want more variety of flavors, you can eat it with some toppings such as spring rolls, pork sausage, sausage or skewered meat. For those who are afraid of being bored, they can eat it with pickles. This is a Hanoi winter dish that is very suitable for filling your stomach and snacking at night.

6 Grilled meat skewers

On cold days, the aroma of grilled skewered meat spreads throughout the streets of Hanoi, making it irresistible to many diners. This is a popular snack in Hanoi, especially loved by young people. Every day, the amount of grilled meat skewers consumed is huge with prices ranging from 6,000 to 10,000 VND per skewer.

Each restaurant has its own recipe for marinating meat, creating a unique and unmistakable flavor. The meat is marinated evenly and grilled over charcoal with an attractive sizzling sound. Grilled meat is often eaten with chili sauce and pickles, creating the perfect combination. Many restaurants also serve grilled meat with bread, creating attractive and nutritious dishes for diners.

7 Baked potatoes and grilled corn

Baked potatoes and grilled corn are extremely familiar winter dishes in Hanoi. Although not a sophisticated dish, its simplicity brings indescribable joy when enjoyed next to a red charcoal stove. The price for each roasted corn or sweet potato usually ranges around 15,000 VND.

Sidewalk stalls often sell grilled corn and sweet potatoes along with grilled eggs and sausages. Almost in areas near universities, you can easily find small restaurants serving this dish. Hold the hot potato, break it open and enjoy the sweet taste that gradually melts in your mouth, bringing a very simple and familiar feeling.

8 Hot tea – Hanoi winter specialty

If you are a fan of sweet dishes, Hanoi hot sweet soup will definitely make you passionate. The most popular among them are green bean sweet soup, black bean sweet soup, drift sweet soup, mixed sweet soup… Beans and ingredients are cooked over low heat to keep hot and tender, often served with a side dish. some delicious grated coconut.

The difference is that Hanoi sweet soup usually has quite a bit of jelly, mainly beans and other toppings. Holding a bowl of hot tea in your hand, you will feel the spreading warmth and the sweet flavor melting on the tip of your tongue. This is the ideal dish to warm the soul on cold winter days, leaving an unforgettable aftertaste for anyone who has ever enjoyed it.

9 Eel vermicelli

Last on the list of winter dishes in Hanoi, the Vietnamtravelio travel guide hopes you will soon have the opportunity to taste it is eel vermicelli. Vermicelli is a type of vermicelli with long and clear fibers, not crumbly like regular rice vermicelli. The eel meat is separated from the bones, stir-fried until fragrant, and sprinkled on top. The broth is sweet, with the addition of nutty peanuts and chopped herbs, creating an extremely attractive dish.

With the above Hanoi winter food suggestions, we hope you will have many memorable culinary experiences when coming to the capital. Don’t forget to refer to the Vietnamtravelio travel guide to gain more experiences for your trip to Hanoi.