Ba Chieu vermicelli, more than half a century associated with Bac Hai residential area

1 Introducing Ba Chieu vermicelli noodles

Address: 280 Bac Hai Street, Ward 6, Tan Binh District, Ho Chi Minh City

Phone number: 0797 004 362

Opening hours: 07:00 – 20:00

Bun moc is a dish that is very familiar to Saigon people. You can find many quality noodle shops. Among them, Ba Chieu vermicelli is one of the oldest and most delicious restaurants that you definitely cannot miss. The restaurant is located in Bac Hai residential area, right in the center of Tan Binh district.

The shop has been around for more than 50 years, owned by Ms. Chieu’s family, now run by her daughter, Ms. Vuong. The flavor of vermicelli noodles here has been associated with many generations of Saigon people. With a traditional recipe and rich flavor, Ba Chieu vermicelli easily leaves a mark, making you crave it once and crave it forever.

2 The space of Ba Chieu vermicelli restaurant

Ba Chieu vermicelli restaurant is small and beautiful, the space is simple but clean. The ground floor of the house has a small walkway, on both sides are rows of small tables for diners to sit and eat. The special thing is that the restaurant is indoors but there is no parking outside. Instead, diners just drive their cars straight in, to the end of the house and park their cars there.

The “regular” customers of Ba Chieu’s noodle shop have soon become accustomed to this. Parking like this is safe and secure, you can eat and look after the car at the same time, without worrying about loss. Every day, customers coming to the noodle shop are very happy. crowded and bustling with each coming and going. Mrs. Vuong’s three sisters and their children and grandchildren in the family each have their own job, busy serving both dine-in customers, take-away customers and even home delivery orders.

3 Ba Chieu vermicelli – Mother’s inheritance

Coming to Ba Chieu vermicelli noodles, if you are curious about the process of forming this restaurant, you will be told by Mrs. Vuong, the owner, about the fortune her mother left behind. Ms. Vuong recalled that this restaurant is older than her years. At that time, her family already had a job making spring rolls, so her mother decided to sell more vermicelli noodles to feed her children. It was said to be a shop, but at first it was just a street vendor, carried by an old lady to sell throughout Bac Hai residential area. Thanks to its delicious taste, Ms. Vuong’s mother’s cry of vermicelli noodle soup soon became familiar and loved by everyone.

Mrs. Vuong emotionally recounted: “When my mother went out to do business, my older siblings often stayed home to take care of me. I am the sixth child in the family. Thanks to this noodle shop, my mother was able to raise eight of us siblings, some of whom are now doctors and engineers. The noodle shop is also the source of nurturing my three children growing up. I always appreciate my mother’s restaurant!”

According to Vietnamtravelio, after experiencing many ups and downs, about ten years ago, the restaurant was moved to its current address – the house owned by Ms. Vuong’s family, also located on Bac Hai Street. Her mother, who turned 88 this year, is in poor health, so she no longer sells directly but stays at home to help her children prepare sausages. Currently, the shop is run by three sisters, Mrs. Vuong. Her eldest daughter also helps with sales.

Ms. Dao, Ms. Vuong’s younger sister (50 years old), used to help her family with the business, but after getting married, she switched to another job. However, as if by chance, after more than a year of returning to Ba Chieu vermicelli restaurant, she returned to her family’s old restaurant to maintain the business with her sisters.

Mrs. Dao confided: “This is the restaurant my mother left behind, it is her precious inheritance, so my sisters and I always try to preserve and develop it. We strive every day to bring quality bowls of vermicelli. and full of enthusiasm for customers, not only because of my mother’s trust but also to repay the love of customers who have supported us for decades.”

4 What makes Ba Chieu vermicelli noodles special?

Ba Chieu restaurant’s noodle soup dish has its own unique characteristics with moc balls (pureed pork) and short ribs simmered in a pot of fragrant broth. The special thing in the vermicelli bowl here is the abundance of different types of rolls, creating a unique flavor that is rarely found anywhere else. The spring rolls here are prepared very meticulously, each type of spring rolls has a different flavor, from the slightly greasy and fatty spring rolls to the aromatic taste of cinnamon rolls, combined with the frugal pork rolls to help balance the taste buds.

The balls grown at the restaurant are not mixed with black fungus, but are finely ground and rolled into balls like beef balls, keeping the original Northern raw sausage recipe. These types of patties have in common a supple texture, moderate elasticity when bitten, naturally sweet meat and not mixed with too much flour. In particular, each bowl of vermicelli also has a piece of simmered pork ribs, making the dish even more rich and attractive.

Ms. Dao, who heads the Ba Chieu vermicelli kitchen, shared: “Every morning, from 3 to 4 a.m., we go to the market to buy fresh meat to grind and make patties. After being made, the patties are brought to the restaurant to serve customers immediately. It must be fresh meat to create such delicious quality. Whenever we run out of spring rolls, we stop selling vermicelli, because most customers come here because of the shop’s signature spring rolls.”

In addition to vermicelli noodle soup, the restaurant also sells banh chung, dipped in salt and pepper – an ideal choice for breakfast. Mr. Thinh, Ms. Chieu’s son, emotionally shared: “This noodle shop is not only a source of livelihood but also the legacy my mother left behind, where family members have the opportunity to meet and gather.” For Mr. Thinh, bun moc is not simply a dish but also contains a whole childhood, from his mother’s love to memories with friends.

5 Ba Chieu noodle soup price

Ms. Vuong, owner of Ba Chieu vermicelli shop, shared that each bowl of vermicelli here ranges from 35,000 to 45,000 VND depending on the customer’s choice. For those who want to enjoy all kinds of rolls, the restaurant also has a special vermicelli bowl priced at 50,000 VND, complete with all six types: silk rolls, cinnamon rolls, lean rolls, fat rolls, spring rolls and sprout balls. Or diners can also freely choose their favorite type of patty, because the restaurant always meets your diverse needs.

The secret to creating the appeal of Ba Chieu’s vermicelli dish lies in these patties – the factor that has made the restaurant’s reputation for more than half a century. All types of patties are handmade by her family, ensuring safety, quality, and no preservatives. If you have the opportunity to travel to Saigon, don’t miss the opportunity to enjoy vermicelli noodles here.

In the morning, your stomach is rumbling without having eaten anything. If you order a special portion for 50,000 VND, you will be able to fully enjoy the flavors of all kinds of rolls in a rich, fatty bowl of vermicelli noodles. The combination of different types of rolls with soft vermicelli noodles, rich, hot broth, a little onion, chives, pepper and the characteristic aroma of shrimp paste makes a bowl of vermicelli complete – an ideal breakfast to start. the beginning of a new day.

Above is information about Ba Chieu vermicelli restaurant with delicious flavor, the traditional recipe is passed down from mother to child. Don’t forget to refer to the Vietnamtravelio travel guide to pocket more delicious restaurant addresses in Saigon.