Turn the alley to enjoy the famous Ms. Huong vermicelli roll salad in Tan Binh

Saigon’s culinary map, in addition to regional delicacies, also has many delicious dishes with unique variations. One of the outstanding delicious dishes in Saigon is Goi Cuon Bun Rieu, only available at Ms. Huong restaurant. So what is so special about Ms. Huong’s vermicelli roll salad that makes so many food lovers passionate about discovering it? Let’s find out with Vietnamtravelio Travel Guide!

1 Ms. Huong’s vermicelli spring rolls – New culinary style in a small alley in Tan Binh

1.1 Brief introduction of the restaurant

Address: Alley 63, Nghia Phat Street, Ward 6, Tan Binh District

Opening hours: 115 – 15:00 (closed on Sunday)

Reference price: from 25,000 VND/person

Ms. Huong’s vermicelli spring roll has been located deep in a small alley for nearly 20 years but has never had a customer. This is a familiar address with many simple dishes but delights food lovers with its unique flavor, different from other vermicelli restaurants.

Ms. Huong’s vermicelli spring rolls are cooked by Ms. Phan Thi Kieu Huong, a woman over 50 but still busy with a steaming pot of vermicelli and eye-catching, attractive plates of spring rolls. Even though the restaurant is hidden in an alley, the place of sale is also Her house, but this place is always busy from noon to late afternoon.

In an alley about 3 meters long, just enough for one car to pass, but Ms. Huong’s Goi Cuon Bun Rieu restaurant is always crowded even though the space is quite small. Outside there are two tables close to the wall, inside Ms. Huong’s house there are 4 more tables and a kitchen. The restaurant also has no name or signboard, just a simple menu posted in front of the door but is always almost full.

Similar to a regular vermicelli restaurant with a menu of many dishes such as vermicelli noodles, crab cakes, and vermicelli soup. However, what makes this alleyway restaurant different is the spring rolls. So what’s special about the spring rolls at this restaurant? Let’s join Vietnamtravelio in this small alley in Tan Binh district to discover the culinary story behind this unique dish!

1.2 What makes the difference between the spring rolls at Ms. Huong’s restaurant?

The special dish that makes food lovers come to Ms. Huong’s restaurant is vermicelli noodle salad. The dish has a rather strange-sounding name, you think it’s two but it’s just one dish. Ms. Huong recounted that, at first, she did not know what to order correctly. Gradually, when customers called the dish Goi Cuon Bun Rieu, it seemed reasonable, so she ordered it as well. Later, many diners who came here also called it “roll” for short.

20 years ago, the restaurant only sold regular vermicelli noodles and noodle soup. Three years later, in her spare time, Ms. Huong started tinkering with ingredients to cook vermicelli rolls for everyone to enjoy. The dish began to be supported by many diners and exists to this day with an unchanged recipe.

The vermicelli roll at Ms. Huong’s restaurant is also made from simple, familiar ingredients, not too sophisticated. The main filling is familiar ingredients to cook vermicelli noodles and vermicelli soup such as boiled water spinach, crab paste, beans, and spring rolls rolled in rice paper dipped in water and sprinkled with fried onions on the outside. Normally, the shop owner will dip the rice paper in a pot of vermicelli soup to increase the flavor of the spring rolls.

A vermicelli noodle salad is usually equivalent to the size of a regular spring roll. When enjoying, the owner will cut it into small pieces and bring it to you with a bowl of tamarind sauce mixed with a little stir-fried chili. Initially, this dish was served with sweet and sour fish sauce, but the restaurant owner found it unsuitable. After changing to tamarind sauce, many diners praised it for its deliciousness and kept it until today.

The vermicelli noodle salad rolls have a unique flavor thanks to the tamarind sauce that enhances the flavor. Tamarind sauce is prepared at home by the owner’s family, chopped with fresh chili and then stir-fried together to create a fragrant aroma. Ms. Huong often uses Northern-style rice paper, then adds pure crab paste, thinly sliced ​​fried tofu and mixed with wood ear mushrooms. The water spinach at the restaurant is also continuously boiled until it is green and not tough. The dish is generally quite simple. But most of it depends on the person rolling it skillfully, so that it is tight enough and doesn’t break.

2 How to get to Ms. Huong’s Goi Cuon Bun Rieu restaurant

Ms. Huong’s Goi Cuon Bun Rieu Restaurant is about 6 km from the center of Ho Chi Minh City, so you can get here quite quickly. You can refer to the Google Maps application or use the suggestions that Vietnamtravelio guides as follows: Phu Dong Crossroads – Cach Mang Thang Tam Street – Banh Van Tran Street – Nghia Hoa Street – Ms. Huong’s Vermicelli Spring Roll Restaurant .

3 What’s on the special menu of Ms. Huong’s Goi Cuon Bun Rieu?

The menu of Ms. Huong’s Goi Cuon Bun Rieu restaurant is not too rich and diverse, but it attracts diners with its uniqueness and difference. So what is the difference and uniqueness here? Let’s find out and experience the menu of this delicious restaurant with Vietnamtravelio!

The main dish of Ms. Huong’s restaurant that attracts the most customers is spring rolls. Each book at the shop costs 5,000 VND. Every day the shop sells up to 200 books to most residents in the area as well as nearby companies.

In addition to the outstanding rolls mentioned above, the restaurant also sells vermicelli noodles and vermicelli soup, which are the main filling dishes for diners coming here. Ms. Huong’s pot of broth is made from 6 kilograms of crab so the flavor is quite delicious, true to Northern vermicelli vermicelli. Every day the restaurant consumes 50 liters of broth cooked from crabs, without adding bones.

Normally, a portion of vermicelli soup here will have large vermicelli noodles, chives, boiled water spinach, pork blood, fried beans, spring rolls and crab paste. The bowl of vermicelli noodles is similar but the noodles are smaller, when served with grated water spinach, bean sprouts, and herbs of all kinds. When enjoying, you can order an additional plate of fried tofu to eat separately. A portion of vermicelli at the restaurant is usually quite affordable, from only 25,000 VND.

4 What do diners say when enjoying Ms. Huong’s Goi Cuon Bun Rieu?

Ms. Huong’s vermicelli spring rolls with a unique menu of delicious dishes have been known and experienced by many food lovers. Let’s look back at the reviews of food lovers with Vietnamtravelio Travel Guide when coming to Ms. Huong’s Goi Cuon Bun Rieu Restaurant!

Mr. Nguyen Phan Vu Duy, when coming to the restaurant, shared: “I like spring rolls because they have a unique taste, are chewy and have lots of vegetables, so I don’t feel bored.” It is known that he is a regular customer of Ms. Huong’s restaurant, coming here to eat about 3 times a week.

Ms. Anh Tram, a frequent customer of the restaurant for nearly 3 years, also shared: “The restaurant has affordable prices, in which the noodle dishes are generous, filling, and the broth has a light taste and fragrant crab aroma. As for the rolls, I find them dipped in tamarind sauce to have a sour and spicy taste that suits my taste very well.”

In addition, Ms. Huong’s Vermicelli Roll Salad also received a lot of feedback and reviews from diners who came here to experience it. Most of them are positive reviews about the taste and unique dishes at the restaurant.

Ms. Huong’s vermicelli spring roll salad is a famous culinary destination that many young people choose to explore in Ho Chi Minh City. The vermicelli noodle salad with unique variations and impressive flavors promises to bring you a unique experience worth enjoying. If you have the opportunity to come to Tan Binh, don’t hesitate to come here to enjoy vermicelli noodles and enjoy the unique spring rolls, right?