Address: 484 Nguyen Tri Phuong, Ward 9, District 10, Ho Chi Minh City

Reference price: from 45,000 VND – 65,000 VND/bowl

Muoi Ot Green Crab Noodle Soup Shop on Nguyen Tri Phuong Street makes a strong impression with its unique way of cooking. The restaurant space is airy and clean, creating a pleasant feeling for diners. The special thing is that every time a customer orders a dish, the chef begins cooking, from cutting the noodles to selecting crabs from the water tank. It is this freshness that creates the unique attraction of the restaurant.

The broth here is simmered from crab bones and basic spices, keeping the natural sweetness without being too strong. The breadcrumbs are handmade and have a flat shape instead of round, creating a soft and special feeling when chewing. The shop’s bowl of crab soup stands out with whole crabs, red shells, and firm, sweet-smelling meat. When combined with the spicy green chili salt dipping sauce, diners will feel the perfect blend of flavors.

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The Muoi Ot Green Chili Crab Noodle Soup Shop on Nguyen Tri Phuong Street makes a strong impression with its unique preparation including a crab and attractive thick broth. Photo: Thanh Nien Newspaper

Address: 505 Su Van Hanh, Ward 12, District 10, Ho Chi Minh City

Opening hours: All days of the week, from 14:00 to 20:00. Sunday from 09:00 to 22:00

Reference price: from 40,000 VND – 77,000 VND/bowl

Located on the busy Su Van Hanh street, 505 crab noodle shop stands out with its airy space and simple but clean decoration. The restaurant does not use pork bones to make the broth but relies entirely on the natural sweetness from fresh crabs. This is a big plus for diners who love the original flavor of the dish.

The broth is clear, light but still rich, bringing a cool, pleasant feeling. Crabs here are always carefully selected to ensure freshness. Soft and chewy banh canh noodles combined with whole crabs create harmony in both color and flavor. After enjoying a bowl of noodle soup, the restaurant also offers a cup of fragrant cinnamon tea, which helps warm the body and balance the taste of seafood.

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Crabs here are always carefully selected to ensure freshness. Photo: tamsusaigon

Address: 67 Dinh Tien Hoang, Ward 3, Binh Thanh District, Ho Chi Minh City

Opening hours: All days of the week, from 11:00 to 22:00

Reference price: From 55,000 VND/bowl

Humbly located at the foot of Bong Bridge, Cau Bong crab noodle soup restaurant is one of the first addresses to introduce this dish to Saigon diners. The restaurant space is small, only enough to accommodate a few dozen customers, creating a close and friendly feeling.

However, it is this simplicity that makes the restaurant always crowded, especially during peak hours. On rainy days, it is not difficult to see people waiting in raincoats, eager to enjoy a hot bowl of banh canh.

The bowl of banh canh here attracts attention because of its eye-catching appearance. The broth has a light orange color, wavy with crab brick, blending with the round white color of the rice cake and the red color of the crab. The aroma of the broth spreads, bringing natural sweetness from the bones and crab meat, adding a little bit of fat from the crab bricks.

The bread here is medium chewy, not too soft or too friable, making diners feel excited when enjoying. Crab meat is firm and sweet, bringing satisfaction in every bite.

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Humbly located at the foot of Bong Bridge, Cau Bong crab noodle soup restaurant is one of the first addresses to introduce this dish to Saigon diners. Photo: Thanh Nien Newspaper

Address: 66 Hoa Cuc, Ward 7, Phu Nhuan District, Ho Chi Minh City

Opening hours: All days of the week, from 09:30 to 22:00

Reference price: From 55,000 VND/bowl

Ba Sach crab noodle soup is a restaurant favored by everyone thanks to its quality and freshness. The restaurant space is designed to be cozy and clean, very suitable for family or friend gatherings. The service style here is friendly and enthusiastic, bringing a pleasant feeling from the moment you enter.

The bowl of Banh Canh here is special thanks to carefully selected ingredients. Blue crabs from Phu Quoc are given priority, ensuring absolute freshness. The restaurant’s broth has a naturally sweet taste, made from vegetables and crab broth.

Each bowl of banh canh is served with whole crabs, accompanied by fresh, chewy and crispy ocean fish cakes, adding a unique flavor. The bread here is both soft and chewy, bringing a complete feeling when enjoying.

Address: 778F Nguyen Kiem, Ward 4, Phu Nhuan District, Ho Chi Minh City

Opening hours: All days of the week, from 09:30 to 22:00

Reference price: from 45,000 VND – 50,000 VND/bowl

Bay Lien crab noodle soup is the perfect combination of eye-catching colors and attractive flavors. The restaurant space is decorated simply but cozy, creating a feeling of closeness for diners. The bowls of banh canh here are carefully presented, with the orange-red color of the crab, the ivory white of the noodles, and the fresh green of the green onions, creating a beautiful harmony.

The restaurant’s broth has a moderate consistency and is skillfully seasoned to highlight the natural sweetness of the crab. The noodles are soft and chewy, not crumbly, and combine perfectly with the firm crab meat and fragrant crab rolls. Fresh mushrooms in the bowl of banh canh are also an interesting highlight, adding flavor and crunch to the dish.

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Bay Lien crab noodle soup is the perfect combination of eye-catching colors and attractive flavors. Photo: Momo

Each crab noodle shop in Saigon has its own style, from space, service to taste. Whether you love rich tradition or modern creativity, the list above is sure to meet all expectations. Take time to explore each location and enjoy this unique dish in the bustling atmosphere of the city! Don’t forget to follow our Travel Guide section to discover more delicious places to eat.