1 A few words about A Ban – Cuisine restaurant with mountain and forest flavors
A Ban Restaurant is a prominent destination in Hanoi, famous for bringing the typical culinary flavors of ethnic minorities in the northern mountainous regions of Vietnam. A Ban offers a rich culinary space where you can experience traditional dishes such as grilled buffalo meat, special types of sticky rice and fried Hoa Binh stream fish, as well as grilled and other delicious dishes served Prepared from fresh ingredients, typical of the highlands.
More than just a place to enjoy cuisine, A Ban is also a place for you to immerse yourself in the local atmosphere and culture, with design and decoration style reflecting Vietnam’s national culture. If you are someone who wants to experience mountain cuisine and has the opportunity to travel to Hanoi, A Ban is definitely the restaurant you must visit to enjoy the food here.
Address: 76 Ward Tran Phu, Dien Bien, Ba Dinh, Hanoi
Operating hours: 10:00–14:00, 17:00–23:00
The restaurant is like a miniature “Northwest land” with a strong national character in the heart of Hanoi. Photo: A Ban
2Explore A Ban restaurant space
A Ban Restaurant in Hanoi stands out with its unique architectural space reflecting the national culture of Vietnam’s highlands. The restaurant space is designed on each floor, each floor has its own theme, taking you through unique cultural and culinary experiences. Now let’s explore the beauty of the restaurant with our Travel Guide right here!
2.1 First floor: Theme “Happy about the village”
The first floor of A Ban restaurant, with the theme “Happy Returning to the Village”, is designed to recreate the atmosphere and beauty of a highland village. As soon as you enter the first floor at A Ban Restaurant, you will immediately immerse yourself in the space like an ancient stone cave. Here, there is a work of art stretching across the entire wall of this floor, titled “The Origin of Ceramics”. This work recreates the image of a “sediment stream” that ethnic people in the Northwest region consider the origin and endless source of culture.
The art of relief and sculpture combined with ceramics from Bat Trang has created this unique wall, only found in A Ban. The work not only beautifies the space but also helps you connect more deeply with the traditional art and geological beauty of the area, providing a profound and impressive culinary experience.
The walls are sculpted with spiral shapes like an artistic painting. Photo: A Ban
2.2 Second floor: Theme “Behind the loom”
The second floor of A Ban Restaurant showcases the work “After the Loom”, a symbol of appreciation and inheritance of cultural values ​​from brocade and folk art of ethnic minorities. Brocade is not only an art form but also a source of inspiration for restaurant space design.
The entire space of this floor is decorated with wool, carpets and textiles. Brocade is used to decorate the walls, while thousands of multicolored strings are braided, both covering the ceiling and creating separating layers, giving the feeling of a life taking place right after sparse fences. This delicate combination of traditional materials and modern design honors national culture, creating an artistic and emotional space.
Besides, every detail in this space, from the long rods on the ceiling, the rolls of wool, to the pieces of brocade fabric and the weaving loom, all contribute to telling the story of life. life and culture of ethnic minorities, while creating a unique and memorable experience for customers when they enjoy cuisine at A Ban.
The second floor space gives diners a magical feeling when enjoying the food here. Photo: A Ban
2.3 Third floor: Theme “Immersed in the clouds”
The third floor of A Ban Restaurant, with the theme “Immersed in the clouds”, creates a unique and impressive space for you who want to experience a private and special feeling. This area includes four VIP rooms, each named after one of Vietnam’s four great mountain passes – Khau Pha, Pha Din, O Quy Ho and Ma Pi Leng – symbolizing four majestic and distinct mountain landscapes. .
As soon as you step up to the third floor through the stairs, you will feel the fresh, soaring air as if you were standing on the top of a mountain, with the effect of clouds covering the ceiling, creating a vague, romantic feeling. The spiral on the ceiling symbolizes the uncertain air currents of the highlands, emphasizing the combination of natural beauty and delicate art. Each room in this VIP area brings a unique experience, reflecting the characteristics of each mountain pass it represents, making customers feel new but still close and familiar with the beauty of the mountains and forests. Vietnam.
A Ban invites customers to visit to directly experience this unique space and enjoy the restaurant’s special dishes in a space that cannot be described in words.
The 3rd floor is a place for those who want privacy with family or partners. Photo: A Ban
3A Ban Cuisine – Bringing the flavors of the mountains and forests to Hanoi
A Ban Restaurant in Hanoi offers a special culinary experience, reflecting the flavors and culinary culture of the mountainous ethnic groups of North Vietnam right in the heart of the Capital.
A Ban Restaurant’s menu is built on the diverse culinary background of the Thai, Mong, Muong and Tay ethnic groups. Highlights on the menu are traditional dishes such as Pa Pinh top (grilled folded carp), Lap (buffalo skin salad), Cay pinh (grilled chicken), Thang co; Lam rice, Five-color sticky rice and Khau humu. These dishes not only contribute to preserving the national culinary cultural identity but are also loved by diners near and far thanks to their unique flavors and meticulous preparation made from authentic indigenous ingredients.
Besides traditional dishes, A Ban also creates new dishes, blending local cuisine with modern styles. Typical examples include Lam rice dipped in truffle sauce, Bamboo durian pizza and Salmon marinated with cat apples and dipping sauce. These dishes not only refresh your taste but also bring new and attractive culinary experiences to you, harmoniously combining traditional ingredients and modern processing methods.
The dishes at A Ban are characterized by mountain cuisine. Photo: A Ban
A Ban is also famous for traditional yeast wines. Distilled and prepared from typical berries and herbs of the mountains and forests such as peach cheeks, green rice, plums, along with precious herbs, A Ban wine not only stands out with its rich flavor but also It also brings enchanting experiences to those who enjoy it.
The wines at A Ban are made from leaf yeast, corn yeast and rice yeast, suitable for local tastes and culinary traditions. The natural fermentation process along with careful selection of ingredients creates a wine with a delicious, complex flavor, with a bit of sweetness from honey and the strong aroma of mountain and forest grass. Each sip of wine is not only for you to enjoy the taste but also for you to deeply experience the culture and lifestyle of the ethnic people.
At the restaurant, there are wines with typical flavors of the mountains and forests. Photo: A Ban
Hopefully through this article of Vietnamtravelio, you have felt some of the unique flavors and richness of the cuisine of the mountainous ethnic groups in Northern Vietnam through A Ban restaurant in Hanoi. We hope that those who love Vietnamese cuisine will have the opportunity to directly experience and enjoy traditional dishes full of colors and unique flavors, and through that, feel the love and pride for Vietnamese culture. Vietnamese cuisine.
