1 Ancient Town Chicken Pho
Address: 12 Street 10, Thao Dien Ward, Thu Duc City (former District 2), Ho Chi Minh City
Pho Co chicken noodle shop in old District 2 is an address not to be missed when it comes to dishes made from chicken. Every small detail in the dish shows meticulousness and quality, and the bowl of bun thang here is no exception. Although it can’t compare to the standard northern bowls of vermicelli thang during Tet, for me, this is the most delicious bowl of vermicelli thang I’ve ever enjoyed. The price of a bowl ranges from 50,000 VND – 80,000 VND, depending on the chicken part you choose, but with this quality, the price is completely worth it.
The restaurant’s super quality young eggs and chicken intestines. Photo: Facebook Saigon Dining Guide
The interesting thing is, although this noodle dish has a frugal appearance, to achieve the perfect flavor, you need a little shrimp paste. It sounds contradictory, but it is that combination that creates great balance. If you want the dish to be even more flavorful, try adding a few drops of eggplant, then the broth will reach its most perfect level.
Feel the quality of the dish with the filling toppings. Photo: Facebook Saigon Dining Guide
2 Bun thang at Pho Nguyet restaurant
Address: 81/9B Street 59, Ward 14, Go Vap District, Ho Chi Minh City
The egg strands and pork sausage are sliced quite large and thick. Photo: vinwonders
Pho Nguyet Restaurant is an ideal destination for those who love the taste of Hanoi cuisine right in the heart of Saigon. The vermicelli dish here makes diners fascinated with its clear, naturally sweet broth and soft, sweet chicken. The perfect combination of fresh ingredients creates a rich, mouth-watering bowl of vermicelli noodles. Besides this signature dish, the restaurant also serves many other attractive options such as chicken pho, goose vermicelli, mixed pho, and chicken vermicelli, promising to satisfy all diners.
3 Vermicelli thang Linh Trang Anh
Address: 185 Street 79, Tan Quy Ward, District 7, Ho Chi Minh City
The broth at the restaurant is quite clear because it has been stewed from bones for many hours with white radish. Photo: momo
Linh Trang Anh vermicelli restaurant in Saigon is an ideal destination for you to enjoy the typical flavors of Hanoi food. The bowl of bun thang here has a sweet, slightly sour taste and is very easy to eat. The ingredients in bun thang are extremely rich, from chicken, pork rolls, shredded eggs to laksa leaves. All are delicately presented, creating a dish that is not only delicious but also beautiful and attractive.
4 Mr. Ba’s noodle soup
Address: 829 Tran Hung Dao Street, Ward 1, District 5, Ho Chi Minh City
With more than 7 years of experience, the restaurant’s broth will have its own style. Photo: Football Jerseys Vietnam Zone
Located at 829 Tran Hung Dao, District 5, Ho Chi Minh City, Bun Thang Cau Ba has become a familiar address for those who love the authentic taste of Hanoi bun thang. With more than 7 years of experience, the restaurant not only maintains the standard Northern vermicelli flavor but also maintains excellent quality over the years. The appeal of Bun Thang Cau Ba lies in the sophistication of every detail. The clear broth, simmered from chicken bones and dried shrimp, combines perfectly with shredded eggs, pork sausage, shredded chicken and shiitake mushrooms. Each bowl of vermicelli is also adorned with green green onions and Vietnamese coriander, along with a little shrimp paste to create a special, unforgettable flavor.
5 Noodle thang Pho Thin 13 Lo Duc
Address:
+ T12-04, The Manhattan, Vinhomes Grand Park, Long Binh Ward, District 9, Ho Chi Minh City
+ 138 Yersin, Nguyen Thai Binh Ward, District 1, Ho Chi Minh City
The meticulousness in the cooking style and decoration of the Pho Thin brand of bun thang. Photo: phothinviet
In addition to the famous rare pho, Pho Thin restaurant 13 Lo Duc Ho Chi Minh branch also offers many other Hanoi specialties such as chicken pho, chicken vermicelli, and bun thang. The vermicelli dish here still retains its traditional flavor with a clear, light but extremely rich broth, along with rich and fresh toppings. The restaurant not only scores points for the quality of its food but also for its cozy, beautiful space and attentive, dedicated service, giving diners a truly memorable experience.
6 Madame Thao’s bun thang restaurant
Address: 157/20 Nguyen Gia Tri, Ward 25, Binh Thanh District, Ho Chi Minh City
The shredded chicken has a bright yellow color and is not crumbly because it is made from free-range chicken. Photo: Hang Hoa Nguyen
When talking about delicious bun thang restaurants in Saigon, you cannot ignore Madame Thao – the place that brings the traditional flavor of Hanoi’s bun thang. The vermicelli bowl here is attractive because of the clear, sweet broth from the stewed bones, rich but still light and fragrant. In particular, each bowl of vermicelli is a vivid picture with ingredients such as sliced golden fried eggs, pork sausage, shredded chicken, shiitake mushrooms… creating a wonderful harmony.
7 Bun thang Ms Ba
Address: 177 ter Cach Mang Thang 8 Street, Ward 5, District 3, Ho Chi Minh City
You can ask for an extra cup of shiitake mushrooms to eat with it to increase the delicious flavor. Photo: Ngoc Tram
Ms Ba Restaurant has become a favorite address of many Saigon vermicelli enthusiasts. A bowl of vermicelli here is attractive because of its light, pleasant broth and the perfect combination of fresh ingredients such as shredded chicken, shrimp, pork sausage, omelet, onion, sprouts, wood ear mushrooms, and shiitake mushrooms. , laksa leaves… Not only is the food delicious, the restaurant also impresses with its spacious, airy space and reasonable prices, bringing a comfortable feeling to all diners.
8 Bun thang Hanoi Quan
Address: 38 Tran Hung Dao, Pham Ngu Lao Ward, District 1, Ho Chi Minh City
Depending on your taste, you can enjoy it with chili sauce. Photo: Kelly Sai
Hanoi Quan is a familiar address to enjoy delicious specialties of the capital of thousands of years of civilization. Among them, bun thang is an option not to be missed, with delicious, sweet broth from long stewing with meat and chicken bones. Each bowl of vermicelli is filled with many attractive ingredients, along with typical spices such as chili sauce, garlic vinegar and unique dipping sauces, bringing unforgettable flavors to diners.
9 Ms. Ngoc’s bun thang
Address: 443/63 Dien Bien Phu, Ward 3, District 3, Ho Chi Minh City
Miss Ngoc’s bun thang is a familiar destination for many students on Dien Bien Phu street. Photo: foody
Bun thang at Co Ngoc restaurant in District 3 always makes diners remember it forever thanks to its unique and irresistibly delicious flavor. The dish is not only delicious but also full of nutrients, with vermicelli meticulously prepared from fresh ingredients, combined with clear, rich broth. All create a culinary experience that is both delicious and extremely reasonable in price.
10 Huong Bun Thang
Address: 50 Ho Bieu Chanh, Ward 12, Phu Nhuan District, Ho Chi Minh City
If you love bun thang, you should not miss the top bun thang restaurant at Ho Bieu Chanh. Photo: vinwonders
When mentioning delicious bun thang restaurants in Saigon, Huong Bun Thang is always a name not to be missed. The bowl of bun thang here not only retains the full flavor of Hanoi but also makes a strong impression thanks to the meticulousness in each processing step. The noodles are white, soft and chewy, soaked in a rich, fragrant broth. Toppings such as eggs, pork sausage, chicken, shiitake mushrooms, radishes, green onions, and laksa leaves are fully and attractively presented. The broth is clear, naturally sweet, with moderate flavor, easy to please the taste buds. The restaurant has a clean, airy space, and the staff is always welcoming and dedicated to service.
11 Thanh Thao vermicelli noodles
Address: 176/13 Ly Tu Trong, Ben Thanh Ward, District 1, Ho Chi Minh City
Thanh Thao restaurant is famous for its bun thang and is considered the best in Saigon. Photo: vinwonders
Thanh Thao is one of the addresses that Vietnamtravelio would like to introduce to you, featuring a specialty eel vermicelli dish that is considered the most delicious in Saigon. Besides, the restaurant’s vermicelli dish is no less special. Rich broth, combined with fresh ingredients such as shredded chicken, fried eggs, shredded spring rolls… create a delicious, attractive and unforgettable flavor. Each ingredient blends together, bringing a perfect culinary experience to diners.
12 Bun Thang Kitchen Linh
Address: 25A Yen The, Ward 2, Tan Binh District, Ho Chi Minh City
The difference of the restaurant is that the accompanying topping includes lumps of wood pulp from wood ear fungus. Photo: vinwonders
Bep Linh is a great suggestion for those who want to enjoy bun thang in Saigon. The vermicelli dish here stands out with its light, Northern-style broth, combined with fresh, rich toppings, giving diners an unforgettable experience. Besides the quality of the food, the restaurant also impresses with its friendly, enthusiastic service style and reasonable, pleasant prices.
13 Bun thang – Pho Thanh
Address: 196/3 Tran Phu, Ward 9, District 5, Ho Chi Minh City
The homemade satay and shrimp paste are the unique highlights of the bowl of bun thang. Photo: vinwonders
Quan Thanh is hidden in a small alley in District 5. It doesn’t stand out but makes a deep impression with its scrumptious Saigon vermicelli noodles. The bowl of bun thang here attracts diners thanks to its rich flavor and harmonious combination of many unique ingredients: chicken, eggs, sliced pork sausage, shiitake mushrooms, dried shrimp, sprouts, and salted radish. The restaurant’s broth is well seasoned, making the dish even more attractive and full of unforgettable deliciousness.
14 Hung Map Vermicelli Restaurant
Address: 39 Street 152 Cao Lo, Ward 4, District 8, Ho Chi Minh City
The “messy” but very quality topping comes from Hung Map vermicelli restaurant. Photo: Dean Gin
The last name in the check-list of Vietnamtravelio Travel Guide is Hung Map vermicelli restaurant. Coming here, you can enjoy a hot bowl of vermicelli noodles, combined with a variety of toppings. Although the appearance is somewhat messy, it is very delicious and suitable for the taste of most Southerners.
