Address: 51 Hang Luoc, Hang Ma, Hoan Kiem, Hanoi.

Garlic burning garlic has become a familiar name to Hanoi specialty lover. Although it has only appeared in the last 6 years, this dish has quickly won the hearts of the unique processing, different from the traditional dishes that exist for decades.

Interestingly, this special dish is created from creativity in the family kitchen. According to Mr. Pham Duy Anh Tu, the owner of the ngan Thuy Luong restaurant, the garlic burning ngan dish comes from the times when the family “rescued” the ngan boiled. From the creativity of Ms. Thanh Tra – Anh Tu – Boiled Ngan’s mother is transformed with sauce, spices, onions, and especially garlic, then fried crispy yellow. Unexpectedly, this dish is “addictive” for the whole family and then spread to customers.

Ngan meat here is chopped pieces to taste, skillfully marinated to soften the meat, absorb and not be tough. After frying in the old hot fat, every piece of yellow geoplet, fragrant smell of garlic, making everyone hard to resist. The rich, harmonious taste of the ngan meat blended with the fat taste of garlic has become the “specialty” of Hang Luoc street.

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The shop is crowded until the night thanks to the unique flavor. Photo: FB Thuy Luong Ngan Burn Garlic – Hang Luoc

Address: 29A Hang Loc Street, Ly Thai To, Hoan Kiem, Hanoi.

Located on Hang Voi street, the village of Da Noi, Hanoi, Tu Hau, brings a simple but equally comfortable dining space. The outstanding feature of the restaurant is the clean, airy space, especially in the summer, sitting on the cool sidewalk will be a pleasant experience for customers.

Hanoi garlic and garlic dish here has a stable quality, suitable for many people’s taste. The meat is soft, retaining the natural sweetness, the garlic is fried, creating an attractive aroma but a bit bitter. Although not too prominent in the taste, the simplicity, wild and comfortable service style makes the shop still choose. The big plus point is that the restaurant has many large and small meals to suit each group of guests.

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The burning of Hanoi garlic and soft meat is cooked. Photo: FB Ngan Tu Hui – 29A Hang Loc

Address: 22 Vu Trong Khanh, Mo Lao, Ha Dong, Hanoi

If you are a Ha Dong and do not want to move far to the central streets such as Hang Tin or Hang Luoc, then Quan Ngan nodded to the labor is the ideal choice. With reasonable prices and diverse menu, the shop has conquered the hearts of many diners.

Some outstanding dishes that mia.vn can introduce to customers:

Hanoi garlic burning: This is definitely the “star” of the shop. The meat is marinated, fried with crispy yellow and then shocking with non -garlic, creating an attractive fragrance. This dish is considered “to try” as soon as you visit the shop.

Set of Uyen Uong: A perfect choice for 2 people, including many attractive dishes such as steamed goose, bone foot salad, bamboo shoots, spring rolls, fried fried ngan and vermicelli. This is a sufficient combo, full and economical.

Ngan secretion: Not everyone is suitable for this dish, but anyone who dares to try it is hard to resist the delicious and delicious taste.

In addition, the sauce is the highlight that makes the dish more unique. The sweet and sour taste is perfectly blended, and the mouth is unforgettable. The shop is spacious, clean, enthusiastic staff, but because of crowded customers, the waiting time is a bit long.

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The shop specializes in the dumbfounded dishes with the highlight of the esoteric recipe. Photo: FB Delicious Hanoi

Address: 161 Bui Thi Xuan, Hai Ba Trung, Hanoi

With a small space located on Bui Thi Xuan Street, Quan Ngan burns garlic is still a favorite destination for office workers and surrounding people. The piece of meat here is cleverly processed, not only golden but also retains a natural soft sweetness. The fragrant fragrant garlic on the face makes the dish more attractive. Although this garlic and garlic restaurant is not spacious, agile service. Small minus point is the limited parking space, especially at noon crowded.

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The piece of meat retains a natural soft flavor. Photo: Thor Thor (Hay Ho)

Address: 27 Ba Trieu, Hang Bai, Hoan Kiem, Hanoi

Located in the center of Thu Dô, Ngan 27 is an ideal destination for believers who love Hanoi garlic and garlic. Although recently discovered, the shop has quickly become the favorite choice of many diners, especially office workers thanks to its convenient location and great flavor. Fragrant garlic and fragrant, crispy yellow fried, served with excellent sauce, rich, making the dish more attractive.

In addition, the vermicelli vermicelli with a reasonable price from only 40k is also quite diverse, you can choose between fried vermicelli, vermicelli or vermicelli. In particular, the sauce mixed here has a very special flavor, making anyone tried to remember forever. Although there is not always the shop, but whenever there is, it will definitely be “brushed”. The restaurant serves quickly and cool space, air conditioning, bringing comfort to diners, especially on hot summer days.

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The menu of the restaurant is extremely diverse. Photo: FB Ngan 27

Address: 71 Hang Tin Street, Hanoi Old Quarter, Hoan Kiem, Hanoi

Dung Huyen garlic and garlic is one of the shops that are highly appreciated by diners for the typical taste of the ngan dish, although there are some points to improve in service. Garlic burning here has a slightly salty outer layer, but soft goose meat, if more carefully marinated, the dish will be more perfect. However, the skin is not crispy and greasy, making some diners feel bored.

This garlic burner shop is a bit cramped with a low table, sitting for a long time can feel uncomfortable. However, the shop is very convenient for tourists in Hanoi to enjoy food after walking the old town.

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The shop near the old town is a place to enjoy the burning ngan and garlic in Hanoi extremely convenient. Photo: FB Ngan Dung Huyen 71

Address: 101B1 P. Tran Huy Lieu, Giang Vo dormitory, Ba Dinh, Hanoi

Located in the heart of Hanoi, Ngan Ngon Old Quarter not only stands out with delicious dishes but also has an airy and clean space, creating a pleasant feeling for diners. Although the restaurant serves a variety of ngan dishes, but the burnt of Hanoi garlic is still the most popular dish here. The fish is marinated rich, but some diners commented that the flesh is slightly bone and the feeling of the ngan is somewhat thin. In particular, sour bamboo shoots are also a big plus of the restaurant, helping to increase the appeal for the dish.

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The meat pieces of the pieces look delicious. Photo: Quyen Nguyen

Address: 65 P. Ly Nam De, Cua Dong, Hoan Kiem, Hanoi

Bank hundreds of Yen Phuong dishes stand out not only thanks to the taste of the dish but also by the clean space and dedicated service. The dish of burnt and garlic in Hanoi here has made many diners uttered praise, thanks to the perfect combination of fried garlic and soft, fragrant ngan meat.

In addition to garlic burning, the shop also serves other special dishes such as vermicelli or noodles. Each dish is marinated to fit, making diners feel attractive right from the first piece. The shop features neat, clean and spices like chili bamboo shoots, garlic vinegar is always full, creating a very reliable feeling for diners. Although there is no listed price on the menu, but after enjoying, many customers are surprised because the price is very affordable compared to the area.

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Spice served with fullness next to the main dish is prepared for the hundreds of nest. Photo: To Nga Vu

Each of Hanoi garlic and garlic restaurant has a unique feature that attracts so many people. Regardless of the address, you will enjoy the delicious, bold ngan dishes with Hanoi cuisine. Hopefully the useful travel experiences have been synthesized by Vietnamtravelio will help you find a “intestine” shop for yourself.