Visit Ho Loi Pho restaurant, enjoy the typical taste of Ha Thanh

1 About Pho Ho Loi noodle shop

Address: 2 facilities

– 28 lane 209 An Duong Vuong, Phu Thuong Ward, Tay Ho District, Hanoi

– 96 Chua Ha Street, Dich Vong Ward, Cau Giay District, Hanoi

Phone: 0904 631 565

Activity time: 05:30 – 13:30

Pho is a traditional dish of Vietnamese people. So it is not difficult for you to find a delicious noodle shop, with a unique flavor. So what has helped Ho Loi Pho to make a difference, always attracting many customers? Although not located in the center of Hanoi Old Quarter, in recent years, Pho Ho Loi has become a familiar shop for many diners. The shop often “overloaded”, guests sitting tightly, waiting in a long line to wait for the dish. Amidst the fierce competition of the market, Pho Ho Loi still has a firm foothold, becoming one of the most crowded noodle shops in the capital.

2 From Pho restaurant empty to long lines waiting to enjoy

Ho Loi Pho restaurant is currently operated by Ms. Ho Thi Mai Hoa (44 years old, Hanoi). The store was first opened in 1987 by her father and was named after him. Ms. Hoa said that Mr. Loi learned the noodle profession from his uncle, Ho Te, the owner of the famous Phu Xuan noodle shop at 36 Hang Da. From 1987 to 1988, he started selling beef noodles at Phu Thuong market. After a period of break, the shop was reopened in 1997 and by 2001, she was handed over to her mother.

However, from then until 2010, the number of visitors has decreased significantly. When she saw that her family had difficulties and there was a crowded noodle shop next to her. She decided to ask for the formula from her father to continue her business. Initially, her mother did not agree, but thanks to the help of her relatives, she persuaded her mother and successfully restored the family’s restaurant.

According to Vietnamtravelio, during the time of translating Covid-19, when the restaurants were in difficulty, Ms. Hoa opened the sale of beef noodles online and received delivery throughout Hanoi. Since then, the family’s beef noodle brand has been increasingly popular. After the translation, many diners from the old town and other areas also came to the shop to enjoy.

Initially, because the guest was small, she only hired one student and asked her family members to help. Up to now, the number of employees has reached 10 people to serve a large number of visitors every day. Ms. Hoa undertook the main kitchen, while her husband was in charge of ordering and charging. Despite busy working, the number of guests causes them to overload.

The first basis of Pho Ho Loi is located in Phu Thuong. Thanks to the growing reputation and the large number of customers, the shop has opened the second basis in mid -2024. Currently, both establishments operate stably, but according to some customers, the quality of food in mechanical food Department of Phu Thuong is still better. If you have the opportunity to travel to Hanoi, please visit 28 lane 209 An Duong Vuong, Phu Thuong ward to enjoy the most complete and attractive flavor!

3 Attractive flavor of Pho Ho Loi

Ms. Hoa shared, every day the shop sells about a quintal of pho, equivalent to 600 bowls of pho. On weekends, this figure can be up to 130-140 pounds of noodles. To create full and quality pho bowls, she focused on choosing raw materials. Food must be delicious to make delicious pho bowl.

To serve from 600 to 800 bowls of pho a day, Ms. Hoa made a separate stew pot with a capacity of 350 liters, high to the neck. She directly prepared the broth from bones with spices such as pure fish sauce, soup powder and alum sugar, along with grilled ginger, grilled onions, cardamoms, cinnamon and anise in the appropriate proportion. Bones are soaked for 4-5 hours with ginger, lemon and salt, then washed and blanched through boiling water mixed with wine and ginger to deodorize. Finally, the bones were simmered for 18 hours.

The beef is imported from a familiar facility, while beef ribs and cow core are searched from the famous countryside with quality cows. The shop serves many different types of pho such as re -, ripe, encrusted, bucket, wine sauce, stir -fried and core pho. The price of each bowl of pho ranges from 40,000 to 70,000 VND, all are clearly listed at the shop for customers to easily choose. The shop sells for about 5 hours every morning, from 6am to 11pm, or until the water runs out.

The rib noodle dish has been introduced by Ms. Hoa for more than a year. Initially, she only bought beef ribs to simmer the broth, but when she realized that the rib meat was very fragrant and easy to eat, she decided to develop a new dish. Every day, she imported 30kg of beef ribs, washing and preliminating to simmer. The ribs are ripe 80% from the previous night and continue to simmer in the pot of broth on the next morning, the total time is 3 hours to ensure softness and richness. Each bowl of rib noodles costs 50,000 VND.

Previously, Ms. Hoa made her own beef, encrusted and bucket, but now due to the large number of visitors and families have switched to using the sliced ​​machine. The beef was re -ordered from a nearby meat shop to ensure freshness: “Where to sell, call it,” she said.

Inheriting the meticulous cooking from her father, Ms. Hoa chose a small, flexible and chewy noodles, capable of absorbing broth. If the noodles did not meet the requirements, she absolutely did not accept. For her, Pho is not only a source of life of her family but also her father’s enthusiasm.

4 What do customers say about Pho Ho Loi

According to diners, the noodle shop stands out with concentrated broth from bones, few main noodles, no unpleasant odor or strong smell of fish sauce and herbs. Pho bowl is always full, fresh meat, small noodles, flexible and has just cooked. The owner and the service staff are agile and welcoming.

The broth here is opaque, slightly fat and rich. Pho bowl is also considered a lot of meat. The owner and the owner of the shop are very friendly and always listen to the opinions of customers. However, due to the large number of guests, sometimes diners have to wait for 15-20 minutes, or must be concreted to sit at the next shop. The parking and moving is also a bit difficult when customers have to park quite far.

Ms. Thu Quyen (54 years old) said that having to wait when the shop is crowded. She often comes on weekdays to avoid crowded. “I never had to wait more than 40 minutes, every day it was only about 20 minutes,” she shared.

In contrast, Mr. T. (64 years old) has the opposite opinion. He said that “It’s time but also queuing to eat pho.” Despite hearing the reputation of the crowded shop, he moved from Hoan Kiem district to enjoy. When he arrived, he was surprised by the long line of diners waiting for the dish. He hopes that if crowded, the shop should find ways to overcome such as expanding the scale, increasing employees and improving the service faster.

Trong Hung went to Phu Thuong base noodle shop at 7:10 am a day of the week, when all the tables were closed. About 13 – 15 other diners also lined up in front of the counter to wait for food, pay and find seats. He shared: “For me, this scene is not strange, for determining that eating pho here must have time and patience.”

Above is the information about the most crowded Ho Loi Pho restaurant in the capital. If you have the opportunity to travel to Hanoi, Vietnamtravelio travel guide hopes you will visit directly to enjoy the fascinating flavors of this traditional pho.