Amidst the hustle and bustle of Saigon, hidden in small alleys, Thanh Mai vermicelli emerging as a culinary bright spot. Referring to the vermicelli, people often think of crispy balls, sweet broth and white vermicelli. But in Thanh Mai, all of these factors are raised to a new level. This restaurant not only serves the food but also brings an emotional culinary experience. The harmonious combination of fresh ingredients, meticulously processed and small space on the sidewalk has made an unforgettable impression in the hearts of diners when traveling to Saigon and visiting here to enjoy.

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Thanh Mai vermicelli emerged as a bright spot in Saigon. Photo: Xtreme Foodies

Stepping into the shop, you will immediately feel the enthusiasm and friendliness. The space of the shop is small, decorated right on the sidewalk but always bustling with the laughter of customers. The tables and chairs are simple, simple but contain many stories and memories. That crowd did not cause discomfort but on the contrary, creating a bustling and lively atmosphere.

People come here not only to enjoy the food but also to enjoy the typical atmosphere of a family restaurant, where people are closer to each other. The crampedness brings a sense of closeness as if you were sitting and eating in your own kitchen. Despite the small space, Vietnamtravelio Travel Handbook believes that the clever arrangement helps the shop always clean and tidy will create a sense of comfort for customers. This crowded also proves the intense attraction of the shop – a testament to the quality and great taste of the vermicelli.

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The space of the shop is small, decorated right on the sidewalk but always bustling with the laughter of customers. Photo: Vinwonders

The taste of Thanh Mai vermicelli is a delicate blend of fresh ingredients. The broth is simmered from the bone for many hours to create a natural sweetness, not harsh. The balls are made from fresh lean meat, crushed, seasoned to taste and then round, boiled. When eating, you will feel the crispness of the growth, the rich sweetness of the meat. The white vermicelli noodles, soft, soaked with water to bring a perfect combination.

In addition, the restaurant also serves with fresh raw vegetables such as spinach, bean sprouts, scallions, helping to balance the flavor and create a cool feeling. Another special feature of Thanh Mai vermicelli is fish sauce. The fish sauce is prepared according to the separate recipe, has a moderate sweet and sour taste, helps to enhance the taste of the dish. Each ingredient is carefully selected, each processing stage is meticulously made to create a perfect dish in both form and flavor. Thanh Mai vermicelli is not only a delicious dish but also a memorable culinary experience, making people remember forever.

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The taste of Thanh Mai vermicelli is a delicate blend of fresh ingredients. Photo: Vinwonders

Thanh Mai vermicelli has become a part of Saigon’s memory, an unforgettable taste in the hearts of customers. Whether you are the son of this land or just a visitor, once come to Thanh Mai vermicelli restaurant to feel the full quintessence of Vietnamese cuisine. Vietnamtravelio firmly believes that the taste of noodles grows here will not make you feel disappointed.