– Address of facilities:

+ Main basis: Nguyen Cong Tru, Hue Street, Hai Ba Trung, Hanoi

+ Other branches: Nguyen Thai Hoc, Thuy Khue, Le Duan

– Reference price: only from 13,000 VND/ unit

Referring to Khuc Co Lan cake, people immediately remember a long -standing brand, sticking with the people of Hanoi since the 1960s. Starting from a small burden on Nguyen Cong Tru street, this bakery has become one of the familiar addresses of food believers who love traditional flavors. Over half a century, Co Lan cakes still retain the secret of traditional, bringing hot, fragrant and standard cakes in Hanoi.

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The fascinating part of Ms. Lan’s shop has attracted many diners. Photo: Tien Anh Nguyen

Although the shop is always crowded, but thanks to the professional baking process and agile staff, you will not have to wait too long to enjoy this dish. In particular, the price of Co Lan cake is extremely reasonable to help anyone can enjoy the famous snack of Ha Thanh.

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Ms. Lan song is both delicious with extremely reasonable prices. Photo: Tin Truong

If you have the opportunity to visit Hanoi, do not forget to spend time enjoying a hot, fragrant cake at Co Lan shop to feel the essence of traditional cuisine!

See also: 35+ delicious Hanoi delicacies you should not ignore

In the middle of the busy Hanoi, Co Lan cake still retains the traditional flavor for more than 60 years, becoming a culinary symbol associated with the memories of generations. Not only is a familiar snack, the cake here is also the crystallization of the selected ingredients, the meticulous recipe and deep cultural values. It is these factors that make the difference that helps Co Lan cake brand exist firmly over time and conquer not only domestic customers but also international friends.

According to Vietnamtravelio, it is no coincidence that Co Lan cake can create a unique flavor that is nowhere to have. All come from the secret of selecting raw materials carefully and serious investment in each process of processing.

The most important ingredient for making cakes is the banh chun and not all leaves can create the right traditional flavor. Ms. Lan only uses sticky leaves and leaves harvested on the occasion of Thanh Minh New Year when the tree reaches the lush green and rich in essential oils.

The leaves after picking are washed, crushed and mixed with glutinous rice flour to make a plastic green crust, both have a faint aroma, while keeping the softness when eating. Many places do not have fresh leaves, have to use flour or alternate leaves, but Co Lan cakes are still loyal to traditional ingredients, helping the dish with a characteristic fragrance.

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Ms. Lan only uses sticky rice leaves to make cakes with typical aroma. Photo: Grandmercurehanoi

The cake cannot be delicious without the flexible sticky rice outside. To ensure the perfect deliciousness, the shop only uses glutinous rice glutinous rice – the premium sticky rice with round, glossy, flexible and fragrant seeds. Rice is soaked properly so that when it comes up, it is perfect, not dry or too loose. When steamed, sticky rice has just come, transparent sticky rice, soft but not sticky, creating a delicious feeling when eating. Especially, when steamed with bread, glutinous rice lightly absorbed the fragrance of the leaves, helping sticky rice more fragrant without any additional additives.

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The flexible layer of sticky rice outside is the fragrant yellow glutinous rice. Photo: Grandmercurehanoi

Finally, it is impossible not to mention the inner layer – “soul” determines the richness of a piece of cake. And at Co Lan shop, the cake is not only delicious but also made entirely handmade to ensure the freshest. The bacon is only carefully selected, not too lean nor too fat to create a soft feeling without greaser. Green beans are cooked thoroughly and then crushed, helping the cake do not dry out or crumbled when eaten. Exquisite marinated spices, with a little spicy pepper, a little fragrant fish sauce, helping the filling with a moderate richness, once eaten is remember forever.

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The mucous layer of moderate tastes will make you eat once and remember forever. Photo: House, delicious traditional dishes

With the perfect combination of flexible green shells, fragrant sticky rice, fleshy green beans and greasy bacon, each piece of cake here is not only a dish but also a culinary work made with all the enthusiasm of bakers.

Not only is the familiar dish of the people of Hanoi, Co Lan cake is also recognized in the international arena when chosen as a dish served at the US -North Korea summit 2019. This is an important milestone, affirming the quality and position of Co Lan cake in Vietnamese cuisine. Hundreds of cakes have been sent to the International Press Center, where foreign reporters enjoy and appreciate this dish.

Many foreign diners are interested in the unique taste of Khuc cake, even Korean journalists also choose this cake as a breakfast every day during the event. This event not only helped Ms. Lan cake become more famous but also helped bring Hanoi cuisine closer to international friends.

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Thanks to the taste and quality, Co Lan cake is trusted to serve at the important trade event of our country. Photo: CafeF

Here are practical experiences when visiting Khuc Co Lan bakery, where just one enjoyment, you will remember forever.

Co Lan cake shop not only impressed by the great taste but also by the cozy, simple but clean space. The space is small but neat, warm, bringing a sense of closeness and friendliness. This is not only a place to enjoy the food but also a familiar place for many people in Hanoi, which preserves childhood memories of traditional cakes.

The bakery is always active, the bakery staff continuously to ensure that the cake is always hot. The scene of the aromatic batches is neatly arranged in the autoclave, the heat spread throughout the shop creates a atmosphere of Hanoi.

Simplicity but sophistication in the layout helps you feel the closeness, not picky but still warm and familiar. Although the shop is not too big, it is always crowded, especially in the morning and late at night – the most suitable time to enjoy a hot, fragrant cake.

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The warmth of Ms. Lan and the staff of the shop also made many diners love this unique culinary place. Photo: CafeF

One of the big plus points that makes diners love Khuc Co Lan is a quick and professional service. Although the number of visitors is very crowded, the staff always serve quickly, enthusiastically and friendly. In particular, the shop has a continuous baking process, ensuring that the cake is always available, hot, not for customers to wait long.

If you don’t have time to come directly, you can still enjoy Co Lan cake thanks to the delivery service. The shop supports shipping through food delivery applications such as GrabFood, ShopeeFood, … making it easy to order cakes at any time. The cake is carefully packed, keeping the heat when reaching your hands, ensuring the best experience whether at home or office.

With more than 60 years of existence, Co Lan cake is not only a familiar snack of Hanoi people but also a symbol of traditional cuisine. If you have the opportunity to visit the capital, do not forget to try the cake at Co Lan shop to feel the unforgettable taste and share with the Vietnamtravelio travel guide.