1 Introduction to Dac Kim Bun Cha
Branch system of Dac Kim Bun Cha
Facility 1: No. 1 Hang Ganh, P. Hang Bong, Q. Hoan Kiem, Hanoi
Facility 2: 67 Duong Thanh, P. Hang Bong, Q. Hoan Kiem, Hanoi
Facility 3: 8A Hoang Ngoc Phach, Lang Ha Ward, Dong Da District, Hanoi
Facility 4: 104 A5 TT Giang Vo (289 Đ. Kim Ma, Ward Giang Vo, Ba Dinh District, Hanoi)
Opening hours: 10h00 – 20h30
In the heart of Hanoi Old Quarter, where there are so many values of culinary culture, Dac Dac Cha restaurant is located at 1 Hang Ganh, Hoan Kiem has become a symbol of the Capital’s cuisine. This address has appeared since 1966, carrying the standard of menstrual period with the heirloom formula, handed down for generations.
For a long time, people call the name “Bun Cha Hang Manh” to indicate Dac Kim Bun Cha restaurant – partly because the shop is located on the small street with bold Hanoi, partly because of the popularity that the restaurant has built for more than half a century. In particular, in 2023, the restaurant was honored to be honored in Michelin Guide, confirming the quality and long value of the traditional Hanoi bun cha dish.
Not only loved by the people of Hanoi, Dac Kim Bun Cha also appears on many international news sites such as CNN Travel, and the honor of welcoming many important figures, including the Chairman of the Swedish National Assembly Urban Ahlin. In 2023, the shop was honored in the Michelin Guide list, confirming the top quality of food and service.

Dac Kim Hang Dak Hang Cha restaurant is famous for its traditional formula that has been kept for many generations. Photo: Thuan Tony
2 Vermicelli Hang Dam – The quintessence of Hanoi cuisine
2.1 Original flavor is kept throughout the years
Bun cha is one of the most typical dishes of Hanoi, loved not only because of its deliciousness but also by flexibility – can eat at any time of the day, whether it is crowded or summer. In fact, Hanoi has hundreds of bun cha shops, but Dac Kim Bun Cha still retains its own position thanks to the unchanged esoteric recipe for decades.

Hanoi Bun Cha is one of the most typical dishes when it comes to the capital. Photo: FB Bun Cha Hang Dac Kim
2.2 Impressive characteristics of Dac Kim bun cha
A special highlight of Dac Kim bun cha shop is located:
Grilled rolls: The secret to creating the reputation of Dac Kim bun cha lies in the quality of meat and special marinade. The shop only uses bacon and fresh armpit meat, then marinated with fish sauce, onions, garlic, sugar and pepper for a certain period of time for the meat to absorb the flavor. When grilled, the meat is placed on charcoal stove, creating a crispy outer layer but the inside is still soft and juicy. Both pieces and minced rolls retain the deliciousness, greasy without being sick.
Sauce: It is indispensable in the bun cha is the typical preparation sauce. At Dak Kim, the dipping sauce has the perfect balance between salty – sweet – sour – spicy, combined with papaya and thin sliced carrots, helping to increase crispy and cool when eating.
Not for: In addition to bun cha, the shop also serves crab crab crab crab crabs crispy, plump, bold, is the favorite choice of customers.
Small noodles: The shop chose the right vermicelli in Hanoi, soft, moderate fibers, eating with rolls and dipping sauce is a perfect combination.
The meal is full, impressive: A part of bun cha in Dak Kim not only has patties, minced rolls but also has more traditional spring rolls or spring rolls, making the meal more rich. With a large meal, the shop always ensures diners will have a full and valuable meal.

From grilled rolls to dipping sauce, fried spring rolls, all are perfect and a beer bottle. Photo: FB Bun Cha Hang Dac Kim
3 Experience eating at Dac Kim bun cha
3.1 Small space but bold old town
Located at the junction of Hang Lanh Street – Hang Hat, the shop has a small area but always crowded with customers in and out, especially at peak hours at noon and dark. The shop has three floors, tables and chairs are neatly and cleanly arranged, bringing a true space of the old town cuisine.
Due to the large number of tourists, Hanoi tourists often have to wait in line for seats. However, that contributes to the very bustling atmosphere that only the long -standing restaurants have.

The space is small and frequently crowded but has a very unique Hanoi feature. Photo: FB Bun Cha Hang Dac Kim
3.2 Is the price expensive?
Also because of the quality and long -standing reputation, Dac Kim bun cha has a higher price than many other noodle shops in Hanoi:
Full bun cha capacity: about 70,000 – 90,000 VND
Small noodles: about 40,000 VND
Add spring rolls or traditional fried spring rolls: Surcharge depending on the type
Although the price is higher than the average level, many diners still evaluate the quality, because the full meal, high meat, delicious sauce, crispy spring rolls.
3.3 Why is Dac Kim bun cha always crowded?
The reason why Dac Kim Bun Cha restaurant is always crowded because it retains the standard flavor of Hanoi. Bun cha is grilled with charcoal, dipping sauce, keeping the traditional formula. In addition, the restaurant also has a long reputation, introduced in Michelin Guide 2023 and becomes a familiar destination for both locals and international visitors. If you are looking for opportunities to experience the old town cuisine in a cozy and modern space, this is the address not to be missed.

The shop was introduced in Michelin Guide 2023. Photo: FB Bun Cha Hang Dac Kim
3.4 Service quality: Quick but need to improve
One of the points that makes diners appreciate Dac Kim bun cha is the fast service speed, helping you not to wait too long, even at rush hour. The staff here is enthusiastic, agile, always making sure the tables and chairs are clean after each visitor.
However, the space of the shop is a bit small at overloaded times will sometimes make you feel inconvenient. This is also the point that the shop needs to improve to bring better experience to customers.
4 Overview – Is it worth coming back?
Advantage:
The taste of bun cha characteristic, delicious barbecue, dipping sauce.
The space is clean, spacious and airy.
Many branches in the center of Hanoi, convenient to move.
Keep the car safely, with spacious parking.
Disadvantages:
The price is a bit high compared to some other noodle shops.
The rush hour may be crowded, waiting.
Some guests reflect the staff attitude is not good.
Should I go back to Dac Kim bun cha?
– If you are a lovers of bun cha and want to enjoy a proper noodle soup with the traditional taste of Ha Thanh, then Dac Kim bun cha is definitely the option not to be missed.
– However, if you are afraid of crowds during rush hour or want to find a shop with a “softer” price, you can consider other options.
However, it is undeniable that Dac Kim Bun Cha has been one of the most famous bun cha shops in Hanoi, holding up so many generations of diners for more than half a century.

The flavor of Dac Kim vermicelli is completely worth the effort. Photo: Kien Nguyen
5 Experience when enjoying Dac Kim bun cha
– Should go early or avoid peak hours so you don’t have to wait too long.
– Try the spring rolls to feel the full culinary quintessence of the restaurant.
– According to travel experience, you should prepare cash because the shop may not support card payment.
– Enjoy the atmosphere of Hanoi Old Quarter when sitting at the restaurant, to have the most realistic experience.

You should go early to enjoy the atmosphere to sit at the restaurant in the old town area. Photo: FB Bun Cha Hang Dac Kim
Dac Kim bun cha is not only a restaurant, but also a symbol of Hanoi cuisine. With more than half a century of existence, the shop has conquered millions of customers thanks to the traditional flavor, fresh ingredients, heirloom formulas and dedicated service style. Hopefully, with the information that Vietnamtravelio provides you will have moments of enjoying the cuisine unforgettable.