1 Roll cake – Early early culinary quintessence of Hanoi people
Unlike many other breakfast dishes that need a lot of fish meat or sophisticated ingredients, rolls brings elegance, lightness but still enough energy to start the day. More importantly, it is a dish that clearly shows the subtlety in the way of tasting, how to make fish sauce, how to coat the cake by hand of Hanoi people.
A delicious plate of rolled rolls must have a thin layer of bread, flexible but not crushed, the meat fits, the fish sauce is not too harsh, but must be sweet, fragrant, the smell of Ca Ca or garlic. Those seemingly small factors decided to “eat” or “finished eating”.
A delicious plate of rolled rolls must have a thin layer of bread, flexible but not crushed, fitting meat, fish sauce mixed, served with fried rolls and sprinkled with a lot of non -onions above. Photo: Momo
And among many delicious rolls in Hanoi, Doi Can Street stands out by the interesting competition between perennial shops. In particular, the two most prominent names are 50 teams and 64C Doi Can always attract a large number of local diners and tourists to visit.
2 Review two Delicious Delicious Can Delicious Cakes in the Capital
You may have eaten rolls in many places, but the flavor of rolls at Doi Can street – especially two famous shops No. 50 and 64C – left in the hearts of diners with a very unique impression. Each shop has an unmistakable feature.
Restaurant No. 50 maintains the rustic and simple appearance of the old Hanoi shops. Small space, simple tables and chairs, but each hot, soft roll cake plate, coated on the spot, served with fragrant cinnamon rolls, rich fish sauce, bringing a sense of closeness and truth that is difficult to have.
Meanwhile, the 64C shop evokes a sense of grooming, a little more modern but still keeps the “soul” of traditional. From the way of coating, seasoning, to the dipping sauce is carefully cared for, creating a delicate culinary experience.
And the most important thing, no matter which shop you choose to eat, just step out of Doi Can street, in your heart, you will definitely have an unforgettable aftertaste. It is the aroma of the onion, the flexibility of the thin layer of mourning, and the rich, harmonious fish sauce, all blending to create a “memory spice” that not all dishes can leave in the hearts of the enjoyment.
2.1 Banh Banh 50 Doi Can – Tiny but the quality is not small
Address: 50 Doi Can, Ba Dinh, Hanoi
Opening hours: 6:00 – 10:00 am
The roller shop is located right next to the curb, with a few stainless steel tables and chairs, old signs, nothing outstanding if you just pass by. But every morning, people saw the guests in and out, waiting for the bread to take back or squeezing the table. The space is small but clean, not noisy but always bustling with the order. In addition, the sound of pancakes and the aroma of the new phennostatic onion up from the oil pan also made many diners passionate.
The most prominent feature here is the hand rice paper right at the shop, where to sell there should always be hot. The layer of white cake is smooth, thin, not torn, when eaten with moderate plasticity, does not smell like many available shops. Pureed meat, seasoning with salt and fish sauce is very fit, added wood ear and cut to create a typical crispy crispness. A basic spring rolls here have more cinnamon rolls, onion, raw vegetables and dipping sauce, sometimes the smell of the old stalks in Hanoi.
Part of the rolling cake at the restaurant is fully evaluated with a thin rice paper, stuffed with lots of minced meat with wood ear, served with fried rolls, cinnamon rolls and a cup of sweet and sweet fish sauce. Photo: Lao Dong Newspaper
The rolling shop is located right next to the curb, with a few stainless steel tables and chairs, old signs, nothing outstanding if you just pass by but always crowded with peak hours of the day. Photo: cavinteo
The staff at the shop always coated the cake continuously to ensure that they can serve all the most attractive rolls to customers. The cake is coated continuously, when eating feel the delicious taste. Photo: cavinteo
“Signature” of the shop is the sauce. The fish sauce with sweet salinity harmonious, and a little sour aromatic aromatic characteristic of Ca Ca essential oil makes anyone eat once. Photo: cavinteo
The dipping sauce is what makes me “nodded” the most. Just salinity, sweet balance, spicy, and a little aroma of Ca Ca essential oil to create a feeling of difficulty. You can also order more steamed eggs, spring rolls or sausages to increase the rich part of the meal.
Despite the crowded guests, the service is very fast, the owner of the shop is liked, on continuous clothes, not to let anyone have to wait too long. Not only that, the price is reasonable, about 30,000 – 45,000 VND/interest, very “soft” compared to the quality.
2.2 64c team rolls – comfortable space, plump dish
Address: 64C Doi Can, Ba Dinh, Hanoi, open the door: 6:00 – 10:30 am | 17:00 – 20:00 pm, oscillation price: 35,000 – 55,000 VND/interest
If you want a more spacious space, a more convenient parking space, especially the “flesh -and -skin” meal, the 64C roller shop is a reasonable choice. The shop has a large area, clean, wooden tables and chairs instead of stainless steel, cool air conditioner in the summer and there is a heater for winter. This address is suitable for breakfast with family, colleagues or even meeting customers early.
The rolls here are pre -coated but still retain the heat thanks to steaming evenly. The cake is slightly thicker than the 50 shop, but soft, not tough. The meat is very fragrant, fit, smells of pepper and slightly dry onions. A full capacity often has rolls, cinnamon rolls, mini fried spring rolls, onion, raw vegetables. If you call more, you can choose steamed eggs, ears or rib porridge, depending on the taste of the elderly or children.
The sauce here has a sweet taste, less salty, easy to eat, suitable for many subjects. Each bowl has a slice of thinly cut chili and self -mixed garlic vinegar, helping the dish not to be sick.
A rice paper tray at 64C Doi Can. The meat you will be able to vary depending on the taste of diners to bring a suitable eating experience for many people. Photo: Eating Hanoi Fanpage
A plate of thin rolled rolls with a filling filled with minced meat with wood ear, sprinkled with fragrant fragrant onion crispy enough above enough, making even the fastidious diners nodded and praised. Photo: Eating Hanoi Fanpage
The dipping sauce is the highlight of the restaurant in the hearts of customers. Mixed fish sauce has a salty – sweet, sour taste, and sour in the tongue, making anyone ever eaten once. Photo: Eating Hanoi Fanpage
The big plus point of 64C lies in the professional service style, staff wearing uniforms, welcoming guests, quick food, ordering anything more. In addition, the shop opens both in the morning and dark, convenient for busy people or want to have a gentle, non -greasy dinner.
3 Things to keep in mind if you go to the bakery shop
To have a memorable cuisine experience, everyone should:
• Go early to avoid all the food: Some famous rolls shops such as 50 or 64C Doi Can are usually out of the week, especially on the weekend. Going from 7am – 8am will be easy to have seats and be served faster.
• Small, easy -to -free shop space: The shops are popular, not too spacious, so they may have to wait for the table at rush hour.
• Parking can take small fees: Some shops do not have a private parking space, you may need to park the car nearby with a fee of 5,000–10,000 VND/time.
• Pay attention to the right dish: Each restaurant has its own strong dish, such as cinnamon rolls in 50 teams or rich sauce at 64C – Do not be afraid to ask the shop staff to have the most complete experience.
• Carrying cash: Most shops do not support payment via card or e -wallet, should prepare cash for convenient payment.
In many choices of delicious dishes every morning, Doi Can rolls still have a firm foothold – not because of the aggressive advertising, but because of the quality and sincerity of the professionals. Both shops contribute to retaining a part of Hanoi memories in each thin sheet of bread, full bowl of dipping sauce, and the satisfaction nod of diners after eating. If you plan to travel to Hanoi and enjoy a well -known roll of rolls, do not forget to visit Vietnamtravelio to buy a genuine suitcase as a companion!
