46A Dinh Cong Trang: The famous Michelin restaurant Saigon

1 Introduction to the pancake shop 46A Dinh Cong Trang

Address: 46A Dinh Cong Trang, Tan Dinh Ward, District 1, Ho Chi Minh City

Phone: 028 3824 1110

Opening hours: 10:00 – 14:00, 16:00 – 21:00

46A Dinh Cong Trang is a restaurant that has been with Saigon people for nearly 80 years. The shop is not fussy, not luxurious but has a very unique thing, it is the familiar flavor and childhood memories of so many generations.

According to Vietnamtravelio, not only is the customer’s heart, the shop is also honored by Michelin Guide in the Bib Gourmand category for places with delicious and quality dishes, but the price is still reasonable. It is a worthy recognition for a long -standing restaurant to retain the rustic and groomed nature in each cake.

At the beginning of the small alley you saw the kitchen of Dinh Cong Trang pancakes. Guests who come to eat can both wait and watch the worker dumped flour, spread the filling, and the fire. This is a special thing that many tourists in Saigon choose to visit the shop to enjoy.

2 The taste of pancakes 46A Dinh Cong Trang

2.1 How to make different pancakes

What makes many people return to 46A Dinh Cong Trang is not only in the flavor, but the aroma of firewood. This scent is very “home” that rare shops in Saigon still retain. While many places have switched to convenient gas stove, the shop is still loyal to the wood stove. The fire slowly, dull helps the cake cook slowly, crispy without being harsh.

Pancakes are poured on a flat pan, the bottom of the yellow cake, the crispy bezel, the fragrant fragrant crust, not the smell of oil like many other places. Just standing near the kitchen, I heard the smoke smell of rice flour, reminiscent of the old kitchen memories, the old home meal.

Another difference of Dinh Cong Trang pancakes lies in the shop using pork instead of industrial oil. The fat is cooked carefully, clear, each time the cake will add a spoon of fat to the mold. When the cake is almost cooked, the owner will quickly finish the excess fat, leaving a crispy cake without being sick.

This approach is effort and effort, but keeps the taste very unique. It is not only a technique, but also the mind of the cake who wants to bring diners a complete pancake from form to taste.

2.2 The secret to creating a pancake makes everyone eat

Dinh Cong Trang pancakes are thin as a layer of paper but full of flavor and taste. Rice flour is mixed with coconut milk, which helps the cake to fragrant light, just create a natural crispy. Inside is a familiar part: fresh shrimp, thinly sliced ​​bacon, raw price, steamed green beans and scallions.

Another interesting point is that the pancakes here have more chicken eggs, thin eggs hugging the dough to create eye -catching yellow and light fat. When eating, just tear a piece of cake, roll with broccoli, herbs. The cake dipped in the cup of sweet and sour fish sauce, dotted with a few papaya or carrots, awakening the taste from the first piece.

Another difference is that the shop is very crowded, each person is in charge of a separate part. There are 6 people washing and classifying vegetables, 2 people prepare meat, 1 person take care of the shrimp. Everything is neatly arranged before moving to the main kitchen area to pour the cake. Each pancake takes about 7 minutes to finish. Not in a hurry, not urgently, all is the grooming and the passion to keep the taste of old pancakes.

Dinh Cong Trang pancakes are also very special. No air conditioning, no glass, wooden tables and chairs close to the porch, the wind blows gently, guests eat and chat juicy. The sound of sizzling from the pan rang evenly, fragrant in a corner of the street. Sitting there, looking at the bread worker right in front of the eyes, listening to the smell of smoke blending the smell of flour to see the animal of Saigon pancakes. The delicious is not only in the dish but also in emotion and dear atmosphere.

2.3 Menu Restaurant 46A

In addition to pancakes, the shop also serves many other attractive dishes with the menu up to more than 50 different dishes. Among them stands out:

– Chicken dishes: Lotus chicken salad, mixed salad, fried chicken wings, fried chicken wings with fish sauce, chicken soup, shredded chicken.

– Sums from pork: grilled pork, pork dipped in vinegar, pork baked pork, pork vermicelli, grilled pork vermicelli, pork baked pork cake, spring rolls, vermicelli noodles, pork pork soup, spring rolls of spring rolls …

– dishes from beef: beef dipped in vinegar, sate beef, grilled beef grilled, guise leaves, question beef, squeezed beef, shaking, shaking, grilled beef noodles, stir -fried beef noodles …

– Fish dishes: grilled snakehead fish, steamed snakehead fish, fried snakehead fish.

– Foods from shrimp: grilled shrimp, shrimp baked with bread, shrimp rolling flour. Shrimp dipped in vinegar, grilled shrimp, shrimp, shrimp lamato salad …

– Squid dishes: Dip ink, grilled squid, crispy squid.

3 More than 80 years and 4 generations created the brand of Dinh Cong Trang pancakes

The owner of Dinh Cong Trang pancake shop is now Nguyen Thi Le Thuy, born in 1964. She is the one who is continuing from her grandmother and mother. She said, the shop dates back to 1945, at that time just a small stall built on the corner of the road. The first person who built the shop was Le Thi Gioi – Mrs. Thuy’s grandmother. He stood alone in the kitchen, pouring four years at the same time. Hot pan, stirring hands, pancakes just like yellow nursery, fragrant in a corner of the alley.

From the simple stall in the past, gradually the shop was repaired more properly. Now, each shop can welcome nearly hundred guests. The kitchen is neatly erected, the wooden tables and chairs are well -folded, full rain and sun. But the soul of the shop, from the way of making cakes to the cake, remains intact.

Ms. Thuy has been with Dinh Cong Trang pancake shop since childhood. Back then, she had been around in the kitchen, considered her mother to pour the bread, gradually got used to her hands and stood the kitchen at any time. Now her son, Mr. Luan, followed his mother. The aunt and younger sister, now older, but still present every morning, go to the market early, choose vegetables, choose each chili fruit, do not miss anything. A lifetime attached to the pan, smoke smell, burning smell makes no one leave.

Every day, at 6 am is a red fire. At 9 o’clock, the people in the shop started to set up tables and chairs, arrange vegetables, clean everything. 10 hours is the restaurant ready to welcome guests to eat. Thuy’s aunt is still the one who controls each cake before bringing it out. The cake burns a bit, the border is uneven, it must be redone, unless guests told them.

In the midst of the bustling city, Dinh Cong Trang pancake shop in the small alley remained the same as the beginning. No need to show off, no flashy signs, only the “crispy” sound in a hot pan, the smell of fragrant bread spread to the top of the alley. And there is also the story of a four -generation family to preserve home food, quietly and persistent.

4 Review of diners when coming to Dinh Cong Trang pancakes

Each special Dinh Cong Trang pancake costs 180,000 VND, the cake is usually 110,000 VND. This price makes many people listen to the first time to slow down. However, most diners who have enjoyed are think that the price goes hand in hand with quality.

Crispy bread, full filling, the aroma of wood stoves and lard makes up the very unique flavor. The space is clean, agile, thoughtful, all create a memorable culinary experience, not just a meal.

Of course, there are also a few ideas that this price is too high compared to the common ground, especially for those who are used to eating popular pancakes. But for those who love the traditional flavor that is preserved for generations and want to fully enjoy the atmosphere of a family restaurant in the heart of the city, this is still a very worthwhile place to try.

The cake is delicious or not, expensive or cheap depending on the taste and feel each person. If you have the opportunity, you should carry your backpack to experience yourself to feel the “quality” of Dinh Cong Trang pancakes. A dish is not only on the plate, but also in the memory of many Saigon people.

Above is the information about Dinh Cong Trang pancake shop for your reference and visit until you have the opportunity. Vietnamtravelio travel guide hopes the flavor of pancakes here will make you satisfied.