Review porridge waiting for Nam O: Delicious dish Danang, waiting for a long time is still worth trying

1 What is porridge waiting for Nam O? Origin

Nam O porridge is a rustic but attractive specialty of Nam O fishing village, Lien Chieu district, Da Nang. Despite the name “porridge”, this dish has the same form as the soup. The dough is made from rice flour or filtered flour, cooked with a strong broth, creating a thick texture like porridge.

A special feature that makes this dish is called “porridge waiting” is because of the unique service. You are only served when ordering the dish, then the owner starts to cook from the beginning of each bowl. From boiling flour, reheating water to prepare topping such as scad, quail eggs or stuck sauce, all happen on the spot. Therefore, each meal ensures the heat, fresh but the eater must also wait about 10 minutes.

However, this “waiting” is not useless, but makes the culinary experience more interesting. Because this dish will both keep the freshness and package of the typical flavor of Nam O waters. If you have the opportunity to travel to Da Nang, do not forget to enjoy this dish in this coastal city!

2 Discover the unique taste of porridge waiting for Nam O

Nam O porridge is a rustic but bold sea flavor of this dish is the delicate combination of sweet broth, rich scad and unique ingredients. Along with the travel guide to discover this dish of this dish right here!

2.1 Sweet broth from scad

The point that creates a special feature for Nam O porridge is the sweet broth, simmered from fresh scad.

Unlike the porridge often using stewed broth from pork or chicken, the broth here has a clear, cool and natural flavor of the sea. After steaming, the fish will be separated from the separate meat to process topping, while the bone retains the broth to make the broth. As a result, each bowl of porridge is not only fragrant but also has a characteristic sweet taste, not sick but easy to eat.

2.2 Scad fish – The soul of porridge

Rim fish is considered the soul of the porridge waiting for Nam O, contributing to creating an unforgettable taste for each bowl of porridge. After being carefully selected from fresh fish, it will be cooked to keep the natural sweetness. Next, the fish meat is separated and taken away to absorb.

According to experienced seniors, the fish used for delicious rim must have a pink red, mouth and wear tight, no strange smell, pure eyes, glossy scales clinging to the body. True buyers often press their hands on the body of the fish to check the elasticity, if the fish meat is firm, good elasticity will meet the requirements.

After being carefully selected, the fish will enter the process of extremely elaborate and hard processing. The work starts from 4 am to 11 noon, undergoing many stages such as cleaning, separating meat, fish rim and simmered broth. The rim fish is meticulously done with Nam O fish sauce, non -garlic and a little sugar, helping the fish pieces to absorb the spice, become toned, dry face but retain the softness inside.

When the rim is moderately moderate, the fish is eye -catching yellow, the salty taste is harmonious, slightly spicy and has a characteristic crispy toughness. It is this rim fish when combined with sweet broth and soft flour that creates a separate identity for porridge waiting for Nam O, but nowhere else.

2.3 Soft flour fibers

Unlike conventional soup, the dough here is made from rice flour or filtered flour with a moderate size, retaining the toughness and softness. When cooking in a pot of hot broth, the flour is cooked, absorbing the sweetness from fish, creating a sense of harmony, soft but not crushed, eaten in the mouth and pleasant.

2.4 Diverse diverse side dishes

What makes the special attraction of porridge waiting for Nam O is not only in the broth and rim fish but also comes from a variety of side dishes, making the porridge more full and full. In addition to the rim fish that plays the main role, a bowl of porridge is often served with boiled quail eggs, slight spicy patties, crispy crispy bread and especially the sour fish sauce.

Each ingredient is carefully prepared, creating a delicate balance between fat, sweet, salty and sour, bringing a harmonious taste experience.

And for the porridge to keep the soul of the countryside, definitely cannot help but eat with Nam O fish sauce. This is a traditional fish sauce that is handmade at the famous Nam O fish sauce village, with a unique flavor, contributing to the salty quality of this simple and deep medium dish.

3 Note when eating porridge waiting for Nam O for the first time

If you first enjoy the porridge waiting for Nam O, you should know that this dish is not cooked but only starts processing when guests ordered the dish. Therefore, having to wait from 10 to 15 minutes is completely normal, maybe even longer if the shop is crowded. However, this patience is absolutely worthy because each bowl of porridge is cooked fresh, hot and retains a unique flavor.

When eating, you should enjoy it even hot to feel the sweetness of the broth, the flour and the fragrant crispy scad. In addition, this porridge can be eaten all year round. However, the cold days at the end of the early spring are an ideal time to enjoy this dish. Sitting beside relatives, just chatting and waiting for the hot bowl of porridge to bring a rustic feeling but full of poetic, packaging the flavor and affection of Nam O fishing village.

The most ideal time to eat porridge is in the morning or early noon, because usually at noon is the restaurant is out of stock.

4 Some famous Nam O porridge shops in Da Nang

If you are looking for famous addresses to enjoy the porridge waiting for Nam O in Da Nang, here are some shops that Vietnamtravelio would like to introduce to you.

4.1 Porridge waiting for Nam O Ba Thang

-Address: 28 Ngo Xuan Thu, Lien Chieu District, Da Nang

– Opening hours: 14:00 – 20:00

– Reference price: 10,000 – 15,000 VND/bowl

Ba Thang shop has long been one of the most familiar and popular places when it comes to porridge waiting for Nam O. The special feature is that each bowl of porridge is cooked as soon as the guest calls, helping to keep the heat and fresh. The broth has a natural sweetness, moderate soft flour, mingled with rich scad, creating a unique flavor that is difficult to mix. Although the space is quite small but always clean, neat, accompanied by a quick, enthusiastic service style, bringing a sense of closeness and comfort to diners.

4.2 Porridge waiting for Nam O Ba Nga

– Address: Ngo Xuan Thu Street, Lien Chieu District, Da Nang

– Opening hours: usually from afternoon to evening

– Reference price: about 15,000 VND/bowl

The shop of Ms. Nguyen Thi Nga is 71 years old, has more than 7 years of experience selling porridge waiting for Nam O. Every day, the shop is supported by many people and sells about 150 bowls of porridge. In particular, the shop also serves other types of people such as bones, rolls, eggs, but rim is still the most popular choice.

4.3 Porridge waiting for Nam O – 02 Le Huu Trac

– Address: No. 2 Le Huu Trac, Son Tra District, Da Nang

– Opening hours: 13:00 – 21:00

– Reference price: 10,000 – 15,000 VND/bowl

Porridge shop waiting at 2 Le Huu Trac is a popular place but always attracts a large number of customers. The space of the sidewalk is airy, quickly serving, is the ideal choice for those who want to enjoy the porridge waiting for Danang’s typical.

Hopefully after reading this article, you will want to add porridge to wait for Nam O to the list of dishes to try when coming to Da Nang. Just prepare a compact suitcase and take some time to visit Nam O fishing village, you will enjoy a bowl of hot, delicious and rich sea flavor. The dish is simple but will definitely leave you an unforgettable impression.