What is the special cuisine of the Chinese cuisine in District 5?

1 The characteristics of the Chinese cuisine in District 5

District 5 – Cholon is the cultural center of the largest Chinese community in Saigon. Therefore, it is not surprising that this place is known as a culinary paradise with a unique interference between Vietnam and China. The Chinese culinary street in District 5 brings unforgettable experiences through a unique flavor, completely different from traditional Vietnamese cuisine.

From cool tea bowls to exquisite dimsum, from delicious Beijing roast duck to dumpling, each dish tells a story about the long -standing culture and tradition. The bustling streets such as Tran Hung Dao, Hai Thuong Lan Ong or An Dong market have become a familiar destination for gourmets throughout Saigon and tourists.

1.1 Unique cultural interference

Chinese cuisine in District 5 stands out with the deep interference and integration with local cuisine in Saigon over hundreds of years of living and developing. Unlike the original Chinese cuisine, the Chinese dishes here have “Vietnameseized” more or less in taste. All create a separate culinary style that is nowhere to have.

1.2 Processing philosophy according to Oriental Medicine

Chinese culinary philosophy focuses on nutritious and harmonious in mixing spices and ingredients. Each dish is processed according to the principle of yin and yang in the Eastern philosophy. Chefs often combine diverse processing methods. Fried dishes to keep crispy, grilled to create an irresistible aroma. Meanwhile, if you want to keep the flavor and nutrients, steam, distillation or stew, potentially priority processing.

1.3 typical spices

The typical spice makes the strong flavor of Chinese cuisine including minced garlic, chopped scallions. In addition, it is impossible not to mention the spicy Sichuan dried peppers, fragrant black pepper, and the smell of sublimation. Chinese people also love to use soy sauce with richness, sweet and sour black vinegar, spicy satay sauce and fatty sesame oil in processing. It is the delicate and balanced combination of these spices that have created “captivating” dishes for generations.

2 Top 10 prominent dishes at the Chinese cuisine District 5

2.1 Sweet and nutritious tea dishes

Flower tea is one of the most typical dishes of the Chinese cuisine in District 5, bringing a completely different experience compared to traditional Vietnamese tea. Flower tea has a cool taste, less sweet and used a lot of seeds, herbs good for health. The ingredients often used to cook tea can be mentioned such as lotus seeds, red beans, green beans, almonds, jujube, goji berries.

The favorite tea dishes can be mentioned such as black sesame tea, potential papaya tea, dependence tea, almond tofu, high Quy Linh. Items like chicken seeds sounds difficult to eat, but if anyone can eat will be impressed forever.

Location suggestions:

Tuong Phong tea

This is a long -standing tea shop for more than half a century, dubbed the “legend” of the flower tea village in Cholon. The shop is famous for its “standard” flavor that is kept through generations and popular space but always crowded. Smooth almond tofu tea, fragrant fatty egg tea is especially popular.

Ha Ky tea

This is a tea shop that works more than three decades, attaching the childhood memories of many generations of Saigon people. With a diverse menu of 38 dishes and clean space, this is a reliable address for genuine flower tea.

2.2 Dimsum – Cantonese cuisine quintessence

Dimsum, or “breakfast” in Chinese, is an indispensable familiar dish. From delicate steamed dishes with thin crust to the fragrant fried fried dishes, Dimsum brings an extremely rich diversity with dozens of different types.

Common types of dimsum can be mentioned as dumplings with a transparent crust, delicious, hot char siu dumplings. In addition, crispy egg tart and many other types of fried and baked dimsum create a rich menu for diners to choose.

Location suggestions:

Baoz dimsum

This is a restaurant with a luxurious style of Hong Kong with modern furniture, beautifully presented dishes like artwork. This is the ideal choice for high -end dimsum with professional services.

Ai Hue Restaurant

Ai Hue is a long -standing restaurant for more than 70 years with a family tradition and a luxurious space with classic nature, specializing in Dimsum and fresh seafood according to the heirloom formula.

Dimsum Minh Ky

This is a restaurant that attracts customers with popular style, affordable but stable quality. The shop is famous for dumpling dumplings and many types of dumplings, suitable for the majority of customers.

Kieu Kieu Kieu – Lao Tzu

This is a popular restaurant on the sidewalk with very reasonable price but the quality of delicious dumplings is excellent. The shop specializes in dumplings with many different types of fillings, all packed with a thin, transparent crust.

2.3 Beijing roast duck

The fragrant Beijing roast duck is a royal dish with crispy yellow skin, soft and sweet meat. The dish is often dipped with characteristic black beans. Diners will eat the skin with thin rice paper and cucumber, chopped scallions in traditional style. Meanwhile, the meat is often filtered to bring to stir -fry noodles, fried rice, the bones are roasted with salt or cook soup. Vietnamtravelio suggests delicious salted duck bone dish, you can try it!

2.4 dumpling

Dumpling is an indispensable traditional dish during the Lunar New Year. This dish symbolizes luck and wealth with the shape of “gold bars”. The dumpling part of the dumplings is very diverse, with pork and fresh shrimp. The thin rice paper with eye -catching yellow color, served with special sweet and sour sauce.

2.5 potential duck noodles

This is one of the most popular dishes with broth cooked from many Chinese and herbal medicines. However, the broth is not too strong but sweet, very attractive. The noodles are chewy, delicious, eaten with fried duck meat and fresh green vegetables. All create an attractive and nutritious dish.

2.6 Tieu porridge and wonton

Tieu tieu porridge with cooked rice, finely minced pork and dried shrimp with heart, liver, liver, and stuff depending on the preferences of each person. In many places, there is a combination of peanuts – a kind of nutritious sea and chicken eggs to add flavor to the dish.

Meanwhile, the wonton has a thin crust, wrapped with fresh shrimp and minced pork. Chinese people often have a habit of eating wonton with fresh noodles, and there are two slices of char siu pork with reddish brown cockroach wings.

2.7 Hainan chicken rice

Hainan chicken rice is an easy -to -eat, easy -to -remember dish. The rice is cooked from chicken broth, many places also add a little turmeric, star anise to create a natural yellow color and attractive fragrance. Rice is often served with boiled chicken, roasted or roasted pork, char siu, roasted duck, breaking up depending on the preferences of each customer.

2.8 charcoal fish hotpot

The Chinese fish hotpot has a pair of similarities to the islet hotpot. However, the broth will be different from the sourness from pickles, tomatoes, pineapple, tofu. The filling is quite plump with fresh fish, tofu, especially crispy ash soaked in squid.

2.9 Stewed pork rolls like people

Tieu stewed pork rolls are a traditional dish that stands out thanks to the rich flavor, soft rolls but still retains light toughness, greasy skin mixed with aromatic broth from herbs and typical spices.

This dish is often stewed for hours to absorb the meat evenly, then sliced ​​thinly displayed on a plate. Enjoy pork rolls with raw vegetables, pickles and cups of sweet and sour dipping sauce is an experience not to be missed when visiting the Chinese cuisine street.

2.10 Char Siu dumplings

Char Siu dumplings are a famous cake in Chinese cuisine, especially loved by the smooth crust and fragrant char siu meat. The filling is made from pork marinated with char siu sauce, grilled and then chopped, bringing the sweet and salty sweetness to the perfect balance.

There are two common types: steamed dumplings with smooth, soft white shells and baked dumplings with golden shells, slightly crispy outside but still retain the inner moisture. Both are ideal breakfast, snacks, often sold at long -standing Chinese bakery in District 5.

Food Street in District 5 is a place to enjoy delicious food, and is a bridge to connect the lively culture between Vietnam and China. The richness in the flavor creates a colorful and attractive culinary picture. The journey to explore the Chinese culinary street in District 5 will surely bring memorable culinary experiences and unforgettable memories of the taste, people and culture here. Pick up your backpack and go to explore!