Enjoy the full flavor of the ancient capital with 10 attractive Hue specialties

1 Mussel rice

Although mussel rice is not a strange dish and can be found in many places, but only when enjoying in Hue, you will feel the unique flavor that has made the name of this dish. According to Vietnamtravelio, the rice is cooked and cooled, mixed with fragrant mussels, crispy grease, rich fish sauce and typical spices. Served are raw vegetables, bananas, bean sprouts and chopped white taro body, all blending to create a typical Hue specialty flavor. Coming to Hue without eating mussel rice, it seems that you have missed a part of the culinary soul here.

2 Hue beef noodle soup

Referring to Hue specialties, certainly can not ignore Hue beef noodle soup, the famous dish with a strong, spicy flavor of the Central people. A standard bowl of Hue beef noodle soup often has soft beef, blood, greasy sausages, beef rolls, crab rolls, all blended in red broth, fragrant smell of lemongrass and shrimp paste. The special feature is indispensable is the big, round, chewy vermicelli, different from the small noodles commonly seen in the North or the South.

3 Hen

Referring to Hue cuisine, people often think of beef noodle soup but few know that mussel noodles are also a famous specialty that cannot be missed. A bowl of mussel noodles includes sweet and chewy mussel meat, fresh vermicelli, raw vegetables, fat roasted peanuts and most importantly, the sweet broth from mussels, a little more spicy green peppers typical of Hue.

The taste of mussel noodles is the delicate blend of the cool sweetness of mussels, the warm spicy of chili and the fresh crispness of raw vegetables. All create a rustic but rich identity, making anyone who tasted once hard to forget. If you have the opportunity to come to the ancient capital, do not forget to explore the delicious Hue specialty but this rich.

4 Banh

Hue Nam Banh is a rustic dish that can be used as the main dish or a gentle snack in the middle of the session when you travel to Hue. The cake is skillfully wrapped in dong leaves or banana leaves, when peeled off, it will see the smooth white powder striking with the rich, fragrant minced shrimp. The rustic but sophisticated flavor of Nam cake is even more round when dipped with sweet and sour fish sauce, add a bit of spicy green peppers typical of Hue specialty.

5 Hue tea

Referring to Hue products and forgetting Hue tea, it is a big omission. This is not only a dessert dish but also considered as part of the quintessence in the culinary culture of the ancient capital. Hue has hundreds of tea, each with its own flavor, meticulously processed and sophisticated such as: cool lotus seed tea, delicate lotus -wrapped longan tea, eye -catching pomegranate tea, or unique like roast meat tea, yellow wax tea, cotton tea …

Hue tea is not just a dish but also the art of ingenuity, sophistication and purity, cultivated by the gentle hands of Hue girls. The sweetness, richness that is not harsh, and the gentle aroma makes Hue tea different, unmistakable with any other place. The journey to discover Hue specialties, stop by the small tea burden on the corner of the street to feel the full sweetness of the sky and the people here.

6 Nem Lu Hue

The main material of spring rolls is pureed pork mixed with thinly sliced ​​packaging, tasted and then squeezed around small bamboo sticks, then grilled on the red charcoal stove to wake up the aroma. When eating, spring rolls are rolled with rice paper, vermicelli, raw vegetables, green mango, star fruit …, all blended in a beautiful small book.

But the thing that makes the “soul” of the dish is the cup of thick, fragrant, spicy sauce, and is processed sophisticatedly according to Hue’s own recipe. Betid but harmonious, rustic but delicate, Hue spring rolls are a dish that takes diners to go deeper into the colorful culinary world of the Kinh Kinh land.

7 Nem and Tré Hue

Besides the traditional cakes, Hue specialties also impress with the rustic, rich identity. Highlights among them are Nem and Tré Hue, two specialties with unique flavors only available in the ancient capital. Hue spring rolls are different thanks to the natural fermented pork brewing, combined with Thai pork skin, roasted rice, a little rock sugar, fish sauce and salt and pepper. The taste of this dish is sour, salty, sweet, rich, the passionate aroma of spring rolls makes diners eat once is to remember forever.

Tré Hue is equally unique, made from sweet and sour fermented pork, wrapped with guava leaves or clove leaves, creating a very unique aroma, stimulating the taste. Both dishes are often used as a light, both rustic and characteristic dish, very suitable for enjoying with friends or bringing them as gifts.

8 Nam Pho soup

Nam Pho soup is originated from Nam Pho village in Phu Vang district, famous for its rustic dishes that are rich in the homeland. A special feature of this soup lies in the cake made from a combination of rice flour and filter flour, according to the standard ratio to create a soft, moderate softness. When cooked, the bread is clear and smooth, blending with the soup with a thick, red pink red soup thanks to the color of shrimp, add green onions, rolls and many other attractive people. All create a full, delicious bowl of soup of Hue specialties.

9 Deo cake and filter cake

Although dirt cake is present in many regions, the true homeland of this dish is in Hue. Hue duck cake is poured in small cups, soft, white dough. Above is a layer of dried shrimp and dried, yellowed onion, crispy grease. All blend with sweet and sour fish sauce is cheated directly when eating, creating a taste that is both bar, both dark and unforgettable. Although simple, but dirt cake clearly shows the soul of royal cuisine, is a rustic Hue specialty that is full of sophistication.

And Hue filter cake has two types: banana leaf package and non -wrapped ceiling cake, each with a unique flavor. The crust is made from the inner filter, embracing the filling of earth and minced meat, when cooked, it has a very soft toughness. The cake is often served with sweet and sour fish sauce, helping to balance the flavor and highlight the inherent fragrant plastic. Hue filter cake is not only a daily dish, but also the culinary pride of the people of the ancient capital. Having the opportunity to come to Hue, Vietnamtravelio travel guide believes that this is definitely the dish you cannot miss.

10 Little ram

The cake is made from soft, flexible white glutinous rice flour, inside is minced meat and grated shrimp marinated. A special feature of less ram cake is located in a two -layer structure: The soft bare bare cake is placed on a layer of fried ram. According to the people, adding crispy fried ram below not only makes it easier to hold when eaten by hand, but also creates an interesting contrast between soft and crispy, enhancing the flavor of this Hue specialty.

The delicate and rich Hue specialties will surely capture anyone who has the opportunity to enjoy. And to make the trip more complete, do not forget to prepare a quality suitcase at Vietnamtravelio to be a reliable companion on every journey.