Attend the delicious dishes Hue to love the believers love cuisine

1 And mixed

And mixing is a delicious Hue dish but makes many remote people remember the ancient capital. The fig fruit is a familiar fruit in the home garden, has a characteristic flavor, when combined with fresh raw vegetables and sweet and sour water will create a harmonious and strange flavor.

Hue people skillfully turn figs into many delicious dishes such as cooking soup, braised, stewed or soaked in sour but famous and most nostalgic is still mixing shrimp meat. The dish blends the slightly acrid flavor, the sweetness of shrimp meat, adding a little aroma of roasted peanuts, making anyone who has ever enjoyed is unforgettable. For many children of Hue, this is the taste of her homeland, of the mother’s meal.

2 Hue loving cake

In the list of delicious Hue dishes, the bread is the taste you have to taste. At first glance, the cake is somewhat like pancakes with a golden shell, crispy but the taste and way of processing are unmistakable. The filling often includes fresh shrimp, spring rolls, fish and living prices, creating a harmony between the natural sweetness of seafood and the coolness of vegetables.

When eaten, the cake is rolled with raw vegetables and then dipped in a smooth, fragrant broth. The crispy piece of bread is melted on the outside, soft and sweet inside, blending with the sweet and sour taste of dipping sauce makes diners just want to eat more. It can be said that this is Hue delicious dish that fully shows the quintessence of the ancient cuisine.

3 Hue pressed cake

Bread is one of the delicious Hue dishes that make many tourists hard to ignore. On the small streets, the bakery radiates a charming fragrance, holding on to anyone passing by. The cake is thinly pressed from filter flour, adding eggs, pate or meat, then grilled on the hot mold until golden nursery. When you eat, you roll the cake with raw vegetables, cucumber, papaya soaked and dipped in a bowl of sweet and sour fish sauce mixed with the heirloom formula. The flexible taste of the cake, the fat of the filling and the pungency of chili creates a strange and familiar flavor, evokes a warm feeling like a home afternoon gift.

4 Hell

The name “hell rice” is somewhat “creepy”, but actually associated with an interesting anecdote in Hue. In the old days, in Hue, there was a small restaurant that was only for sale at night, serving guests late as a porter, a late shift or a guest missed the boat. Because of the “negative time” and the shop lit oil lamps, the scenery is dim, so diners give the folk name as “the rice -mounted rice”.

Another explanation said that the “negative” here refers to the “full of both yin and yang” in the five elements. Because the rice plate converges all colors yellow, red, blue, white, brown, symbolizing the harmony of raw materials.

Nowadays, the rice has become one of the famous Hue delicacies, making tourists from near and far curious and want to enjoy it. Not only attractive in the delicious, harmonious flavor between many ingredients, this dish also scored thanks to the simple but sophisticated processing, eye -catching decoration with all colors. The most famous Lo Phu rice shop is located at 51 Nguyen Thai Hoc, Phu Hoi, Hue City, if you have the opportunity to travel to Hue, do not miss the opportunity to come here.

5 Hue beef noodle soup

At the top of the list of delicious Hue dishes is definitely beef noodle soup. The dish has been praised by many domestic and international newspapers as “one of the flavors to try at least once in life”. In Hue, the original beef noodle soup has a very unique feature compared to the version in other regions: small rice vermicelli, broth with bold flavor and unforgettable characteristic aroma. Beef noodles are often sold in the morning, just a bowl of hot beef noodles with soft beef, greasy pork rolls, Hue rolls, shrimp rolls … you have been energetic to go to the ancient capital.

6 Mussel rice

Hemoma is a delicious, simple Hue dish but has a bold traditional cuisine. The bowl of mussel rice is the delicate blend of many flavors: the sweetness from the stir -fried mussel, the slight sour taste of green mango, the pungency of chili, the cool aroma of raw vegetables and the fat taste of roasted peanuts.

When enjoying, the rice is displayed in a bowl, chan hot mussels, add stir -fried mussels, green mango, chili, roasted peanuts and herbs. Each spoonful of rice is enough sweet, sour, spicy, fragrant, creating an unforgettable taste experience. Nowadays, you can find mussel rice in many places, but only in the ancient land, this dish will keep the whole taste of original, rich and delicate as before.

7 Hen

At first glance, the mussel noodle seems simple with familiar ingredients such as fresh noodles, boiled mussels, roasted peanuts, pork skin, raw vegetables, … but it is the skillful hand of Hue people who turn that rustic into a “strong love – bold” dish. Each ingredient is tasted according to the heirloom formula, blending into the “symphony” that anyone who has tasted once remember forever.

The highlight not to be missed is the broth, the soul of the noodles. The broth is cooked from the mussel broth, after removing the sediment to keep the sweet sweetness. The light yellow of the water mixed with the aromatic and fragrant lemongrass flavor of chili creates an irresistible appeal. When the hot broth is in the bowl of noodles, all the ingredients seem to be “awakened”, giving off the fragrance blending, inviting diners to enjoy immediately.

8 Hue filter cake

Filter cake, a delicious but sophisticated Hue dish, has conquered many diners by the thin, clear shell, embracing the rich shrimp. The crust is made from dough with water, creating a toughness, softness and moderate. The filling includes fresh shrimp, rim bacon and green beans, skillfully tasted to keep the whole sweet sweetness and attractive aroma. Comes with a cup of sweet and sour chili sauce – both salty and spicy, making the flavor in each piece of cake. If you have the opportunity to travel to Hue, do not forget to enjoy this delicious dish to feel the culinary quintessence of the ancient capital.

9 Cheeses with rice paper

Rice rice paper is a rustic but “memory” snack of Hue people. Fresh mussels are fried with lemongrass, chili, onions, laksa leaves and spices, creating a charming aroma and an irresistible taste. When eating, the mussel is displayed on a plate, served with crispy baked cakes. Break the hot piece, hot mussels and enjoy you will feel the natural sweetness of mussels, a little spicy of lemongrass, blending and the typical aroma of laksa leaves.

Hue is not only seductive by the poetic scenery, unique cultural heritage, but also by rich and rich cuisine. Each delicious Hue delicacy contains its own story and flavor, making visitors remember forever. So, if you are planning to explore the ancient capital, do not forget to arrange the schedule to “eat” Hue!

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