Coming from the skillful hands of the Khmer people in the South, jaggery cakes gradually become an indispensable delicacy in the Western cuisine picture. The cake was born with three familiar ingredients: fine rice flour, jagged jaggery and fat coconut milk. All blend so the taste is both strange and familiar.

Each beautiful small cake blooms like a flower, fluttering with pineapple leaves in the wind. Bite a piece, the sweetness of jaggery melted at the tip of the tongue, followed by a little fat of coconut milk, reminiscent of the windy afternoon on the porch.

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Close -up of jaggery with yellow, spongy surface is attractive. Photo: Green department

From the rustic countryside markets, jaggery cows have now beyond the Western border, even in the bustling Saigon. The traditional bakery stalls to modern online stores, the cake still retains the sincere and simple home country.

Amidst the modern life and the intersection of Saigon, jaggery cow cake not only retains the traditional soul but also is creative to please diners in the four directions. Each variant is an option, an unmistakable flavor experience.

– Steamed jaggery: This is the original version, the most familiar in the travel guide of many people. The cake has a soft, porous, eye -catching brown color from pure jaggery, accompanied by a unique aroma that cannot be mixed. This type of cake is often seen in small markets, stalls, which preserve the old rustic features.

– Baked jaggery cake: When the crispy outer shell meets the soft and smooth intestine inside, the gentle pineapple leaf flavor blends with the sweetness is what makes diners “fall in love”. The natural green color from pineapple leaves is also a factor that makes the cake more attractive.

– Jaggery beef cake mixoping: To pamper modern taste, many shops have created with topping types such as grated coconut, roasted sesame, peanuts, durian or matcha powder. Each thing is a new flavor, breaking but still harmonious.

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The grilled beef cakes are neatly arranged, the crispy crispy crust. Photo: Green Electronics

If you are still struggling to know where it is a delicious and quality Saigon jaggery cake shop, then take a backpack and go to one of the 12 addresses introduced by Vietnamtravelio.

– Address: 9/18 Street No. 27, Tan Quy, District 7, Ho Chi Minh City

– Opening hours: 07:00 – 23:00

– Reference price: 60,000 – 105,000 VND

No need to get out of the door, you can still enjoy the sweet taste of the West thanks to Tan Chau jaggery. The special highlight of the restaurant is the soft, fragrant pineapple leaf cake, and beautiful yellow. The sweetness from jaggery, a little greasy of coconut milk and the gentle aroma of pineapple leaves made the cake simple and unexpected.

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Tan Chau beef cake stands out with the smell of natural pineapple leaves and sweetness. Photo: Green SM

– Address: 6 Le Tu Tai, Ward 4, Phu Nhuan, Ho Chi Minh City

– Opening hours: 07:00 – 00:00

– Reference price: 60,000 – 150,000 VND

For those who are fascinated with the standard jaggery taste, the name Nguyen Son must be no stranger. This bakery is like the “intestinal coordinates” of many Saigon cuisine with many dishes, where you can easily find the traditional flavor with a bit of modernity in each pretty small cake.

Jaggery cakes here are impressed by the moderate softness, the light aroma from coconut milk, mixed with the sweetness of pure jaggery sugar. In particular, the pineapple beef cake with eye-catching green color and cool taste is the choice of “Best-seller”, very popular with diners. The size of the cake is quite large, enough for the 3–4 group to share.

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The soft jaggery cake, filled with greasy coconut milk. Photo: caythuoc

– Address:

18E Tran Quang Dieu Street, Ward 13, District 3, Ho Chi Minh City

65A Huynh Van Banh Street, Ward 17, Phu Nhuan, Ho Chi Minh City

18A/29 Nguyen Thi Minh Khai Street, Da Kao, District 1, Ho Chi Minh City

669 Phan Van Tri Street, Ward 7, Go Vap, Ho Chi Minh City

– Opening hours:

Tran Quang Dieu Branch: 07:00 – 20:30

Huynh Van Banh Branch: 07:30 – 20:30

Nguyen Thi Minh Khai Branch: 08:30 – 20:30

Phan Van Tri Branch: 08:00 – 20:30

– Reference price: 24,000 – 175,000 VND

Cococake conquers Saigon tourists with jaggery cakes made entirely from natural ingredients. Pure jaggery blends with greasy coconut milk to create a golden, soft and golden baked cake. Each cake also smells of light pineapple leaves, evoking a sense of rustic, close as the hometown.

The grooming in each product, from flavor to form, has helped Cococake become the ideal choice for daily snacks or as meaningful gifts on special occasions.

– Address: 249A Nguyen Trai Street, Ward 2, District 5, Ho Chi Minh City

– Opening hours: 17:30 – 24:00

– Reference price: 5,000 – 12,000 VND

Even if it was just a simple roadside trolley, her jaggery was buzzing still made many customers visit. No noisy signs, luxurious space, but the fragrance emanating from the hot cake mold was enough to cling to the passing.

The soft, fragrant crust of jaggery, bite into the fat layer. Depending on the taste, you can choose one of the five categories: traditional, chocolate, matcha, cheese or sweet strawberry. Each person has its own nuance, but all retain the rustic and quality.

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A part of the jaggery cow cake, greasy spreading each piece. Photo: Green SM

– Address: 129/18 Ly Chinh Thang Street, Vo Thi Sau Ward, District 3, Ho Chi Minh City

– Opening hours: 08:00 – 19:00

– Reference price: 95,000 – 210,000 VND

If you love the western grilled beef cake in the heart of Saigon, BaA & Boo is the name not to be missed. The cake here has a shiny brown shell, soft blooming, light fragrant smell of pineapple leaves. The sweetness from jaggery mixed with fat coconut milk creates an attractive aftertaste.

– Address: 24/2 Be Van Dan Street, Ward 14, Tan Binh District, Ho Chi Minh City

– Opening hours: 09:00 – 17:00

– Reference price: 5,000 – 50,000 VND

Ranked 6th in the list of delicious Saigon jaggery shops. This is a familiar address for students and students thanks to the “chestnut” price and unmistakable flavor.

The cake is made from soft porous powder, hugging the aromatic coconut greasy inside. Bite a piece is to feel the light sweetness of jaggery mixed with the natural fat from coconut. In addition to the unique flavor, An Giang jaggery cake also creates many other interesting versions, making anyone who has tried to want to come back again.

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An Giang restaurant attracts students with fragrant coconut cake, affordable. Photo: Green department

– Address: 87 Street 7, Binh Tri Dong B, Binh Tan, Ho Chi Minh City

– Opening hours: 09:00 – 20:00

– Reference price: 35,000 – 90,000 VND

Add a place to sell coconut milk coconut cake that you definitely cannot ignore. At B&B Bakery, each soft cake, gentle milk incense, inside is the fat coconut filling, giving off the charming fragrance right from the first bite.

Just taste a piece, you will feel the delicate blend between the sweetness of jaggery and the aromatic fat of coconut milk. The food kept making diners “love the way back”.

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B&B Bakery stands out with coconut coconut cakes, soft and beautiful and beautifully packed. Photo: An Giang Newspaper

– Address: No. 29, Street 9, Binh Tho Ward, Thu Duc, Ho Chi Minh City

– Opening hours: 06:00 – 21:00

– Reference price: 70,000 – 160,000 VND

Kibi – Cake & Tea brings a modern style, different from traditional bakery shops. The beef cake is fried directly on a hot pan, creating a flat circle like Western pancakes. When completed, the cake surface is covered with a layer of sweet syrup.

The sweetness of jaggery, mixed with smooth topping makes jaggery at Kibi easily marked in the hearts of customers. Just familiar and new, it is worth trying once if you love the variation.

– Address: No. 994 Hau Giang Street, District 6, Ho Chi Minh City

– Opening hours: 14:30 – 21:00

– Reference price: 5,000 – 10,000 VND

It brings a modern style, different from traditional bakery. The beef cake is fried directly on a hot pan, creating a flat circle like Western pancakes. When completed, the cake surface is covered with a layer of sweet syrup: may be bright red strawberry, cool green tea or rich chocolate.

The sweetness of jaggery, blended with smooth topping layer makes the cake at Kibi easily marked in the hearts of customers. Just familiar and new – this is where you should try once if you love the variation.

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The cow cake is flat like pancake, attractive, fragrant. Photo: Marketing World – Dan Viet

– Address: 869 Hoang Sa Street, Ward 9, District 3, Ho Chi Minh City

– Opening hours: 6:30 – 16:00

– Reference price: 20,000 – 50,000 VND

Hidden in a familiar small corner, Mrs. Ngoc conquered diners with sweet, fragrant jaggery cakes. The coconut version is a true “star” at the official, conquering so many followers captivating the greasy, soft taste. In addition, the menu also has pineapple and traditional beef cakes, enough to please all taste.

– Address: 7th floor, Lot C1, Belleza Apartment, Phu My Ward, District 7, Ho Chi Minh City

– Opening hours: 8:00 – 21:00

– Reference price: 50,000 – 150,000 VND

Khanh Linh jaggery cake shop is small but made a big impression thanks to the soft, supple beef cake, bringing the natural sweetness of jaggery and a little fat from fresh coconut milk. Here, you can choose between two versions of traditional cow cake and green sticky rice cake. Not only the cake, the shop also serves the white tea, Thai tea is enough for you to sip a relaxing afternoon in the bustling city.

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The hot beef cake has just come out of the mold, and the smell of fresh pineapple leaves. Photo: Green department

– Address: 100 Pham Duc Son Street, Ward 16, District 8, Ho Chi Minh City

– Opening hours: 7:00 – 20:00

– Reference price: 35,000 – 60,000 VND

Huynh Mai jaggery cake is made according to the heirloom formula, using 100% natural ingredients. The fragrant jaggery, greasy coconut milk blends to create evenly blooming cakes, golden and faintly flavored with pineapple leaves. Bite slightly, you will feel the soft, moderate foam cake, sweet and not harsh, suitable for both adults and children.

Besides the cow cake, Huynh Mai also has multi -layered pig cake, smooth traditional jelly. An ideal place to buy a delicate country gift, packing both incense and love.

– Address: 245/24 Nguyen Trai, Nguyen Cu Trinh Ward, District 1, Ho Chi Minh City

– Opening hours: 11:00 – 20:00

– Reference price: 30,000 – 90,000 VND

With a thorough manual method, Thu Phan’s beef cake has the sweetness of pure jaggery and greasy flavor from fresh coconut milk. The yellow cake is shiny, soft, evenly blooming, just looking attractive.

Operating in a friendly model, fast service, Thu Phan has become a reliable destination for those who want to enjoy the taste of their homeland in the heart of Saigon.

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Thu Phan has a smooth foam cake, beautifully packed, also sells pork skin cake and water drifting tea. Photo: Green SM

Whether in the traditional version or exists under a variety of variations, we absolutely cannot deny the attractiveness that jaggery bread brings. If you have the opportunity to carry your backpack and hover the streets, please come to one of the 13 shops introduced by Vietnamtravelio above, which will surely make you lingering that fat taste forever.