Ngoc Suong Restaurant, 70 years serving Saigon customers

1 About Ngoc Suong Restaurant

Address: 106 Suong Nguyet Anh, Ben Thanh Ward, Ho Chi Minh City

Phone: 028 3925 6939

Opening hours: 10:00 – 22:00

Fanpage:

Website:

In the heart of the bustling Ho Chi Minh City, Ngoc Suong Saigon restaurant at 106 Suong Nguyet Anh, District 1 is one of the culinary stops not to be missed. The restaurant is loved by the followers of fresh seafood, especially when you want to enjoy Vietnamese cuisine imbued with the identity in a luxurious and sophisticated space.

At Ngoc Suong Saigon, diners will experience the unique blend between Vietnamese traditional cuisine and international processing style. The space here has a luxurious nostalgic, very suitable for romantic dating, family gatherings or partners.

The strength of Ngoc Suong restaurant is the freshly selected fresh seafood source from famous waters such as Phan Thiet, Phu Quoc, Nha Trang …, ensuring the whole sweet sweetness and firmness in each fiber. The dishes are not only beautiful but also good for health thanks to the processing process that retains freshness and limits grease.

Despite going through many generations, Ngoc Suong Saigon still retains the rustic but sophisticated, true to the Vietnamese culinary spirit: respect the raw materials, focus on the natural taste and hospitality. The restaurant is also a place that many domestic and international tourists choose when traveling to Saigon.

2 70 years of branding

The history of Ngoc Suong Restaurant started in 1955, at a romantic position at the foot of Quy mountain, facing the face of Cam Ranh Bay, the interference between the sea and the Nha Trang mountains. At that time, just a small coastal restaurant, Ngoc Suong soon made a mark thanks to the fresh taste and rustic hospitality, becoming an ideal stop for many tourists visiting the Central.

Experiencing historical fluctuations before and after 1975, Ngoc Suong Restaurant remained strong as a culinary culture. In 1990, the first restaurant branded Ngoc Suong in Ho Chi Minh City was officially launched, located in an old villa on Le Van Sy Street. Following the success, in 1994, the second branch was opened at 6 Hoang Viet, Tan Binh District, on an area of ​​more than 200m² and a capacity of up to 300 diners.

2005 marked another important milestone when Ngoc Suong Saigon was born at 106 Suong Nguyet Anh, District 1, which was dubbed the heart of Saigon. Not only is a simple restaurant, this place is also a semi -classical architectural work inspired by the lavish yacht image, designed by a famous architect of Ho Chi Minh City.

In particular, Ngoc Suong is one of the rare brands of the family restaurant through 4 consecutive generations of fire and development. Currently, the brand was led by Mr. Le Quoc Vinh, representative of the fourth generation, a passionate young chef, nurtured in a culinary environment from an early age. With a special love for his grandparents, Quoc Vinh soon pursued a professional path.

From the age of 17, he studied at Cypress College (USA) and continued to train at Le Cordon Bleu, a prestigious school of French cuisine. In the journey to learn and experience, Quoc Vinh has worked in many restaurants in Japan, Spain, USA, China … and is paired by the world’s leading chefs. All these experiences helped him blow new breeze into the menu of Ngoc Suong restaurant, combining traditional values ​​and international inspiration in a delicate way.

The development journey of Ngoc Suong Saigon is a testament to the durable enthusiasm of a family who always aspires to raise Vietnamese cuisine to the world. And in every culinary experience here, diners will feel not only the flavor, but also a part of history, culture and love for the job for nearly a century.

3 Ngoc Suong restaurant space

Not only known as one of the leading seafood restaurants in Ho Chi Minh City, Ngoc Suong also scored strongly in the hearts of diners thanks to the luxurious architectural space. The restaurant is designed with art, inspired by the classic villa mixed with the legendary yacht image of Titanic.

The design of the restaurant has a semi -classical European style with soft winding lines, warm tones, and high -class wooden furniture to create a sense of elegance and close. The light is delicately arranged, combined with the details of the ancient boat simulation, creating a space like coming out of an art story.

To bring personalization experience for each group of guests, Ngoc Suong Restaurant is divided into three separate areas, meeting many use purposes:

– Indoor area: is like a luxury boat compartment, where every detail from wood material to the arrangement brings a cozy and luxurious feeling. This space is suitable for family party, company festival or intimate meeting.

– Outdoor area: A open space in the center of Saigon, ideal for light parties, friends meeting, or simply a relaxing dinner in the cool breeze.

– separate VIP area: For those who need absolute privacy, the VIP area in Ngoc Suong is fully equipped with high -class amenities, quiet, discreet space, very suitable for important receptions, special memories or private events.

The space at Ngoc Suong restaurant is not only a place to enjoy food, but also a place to suggest emotions, connect conversations and keep memories. With the gratitude in design, sophistication in every detail, the restaurant is not merely a culinary destination, but also part of the art experience in the heart of the city.

4 Attractive menu of the restaurant

Ngoc Suong serves the menu extremely diverse, especially from seafood. The outstanding seafood here can be mentioned such as: oysters, mussels, scallops, positive oysters, blood cockles, elephant tap snails, lobster, shrimp, shrimp, shrimp, black tiger, crab, emperor crab, fish, squid … Each type of seafood is processed into many different dishes, from traditional recipes to bold European dishes.

In addition, the restaurant also serves other diverse dishes made from beef, pork, wild boar, chicken, eel, rice, noodles … Each dish is meticulously elaborated by the chef, from delicious taste to the artistic presentation. Regarding drinks, Ngoc Suong Restaurant serves a variety of cocktails, tea, fruit juice, bottled drinking water, beer and wine, strong wine.

In addition to the order menu, the restaurant also accepts a party with fixed menu sets. Each menu for 10 guests will cost from about 6 million to over 30 million. This is an ideal choice for luxurious parties, many prices to suit each customer’s needs.

Ngoc Suong Restaurant is not only a destination for delicate seafood but also a place to keep Vietnamese cuisine. And if you are planning to travel and explore food, do not forget to buy yourself a suitcase Vietnamtravelio to be a persistent companion.