Bread shop increased over 70 years old in the heart of District 5

1 A couple of strokes about the tank bread shop bringing the breath of the old Saigon in the heart of District 5

Shop information:

– Address: 822 Nguyen Trai, Cho Lon Ward (old district 5), TP. HCM

– Opening hours: 05:30 – 23:30

– Phone: 0909 889 236

Located in the middle of the bustling capital market in District 5, the Sangha Bakery is a slice of vivid memories of the old Saigon. Few people know that this place was just a small bread, who was pushed to the seaweed by his Chinese uncle before 1950. In the following years, the bread crept through every street, clinging to the sidewalk of the apartment building, both selling and avoiding tensioning markets of spontaneous markets.

Growing up in that memory, Mr. Tang Tan from the boy followed the car to gradually became the heir. In 1982, he officially took over and turned the old trolley into a spacious bread shop located at the corner of the junction near the five -top light area. The place is just a temporary stop, now has become a familiar address for decades.

What makes the name of bread increases is not only a long history, but also by the quality and taste that is difficult to mix. Each loaf is carefully cared for, the most prominent is the grilled and grilled pate fillings. In addition, the store also serves many traditional people such as silk rolls and cold meat, please both nostalgic diners and young people who love their identity.

Under the care of the third generation in the family, the shop still retains the spirit of the previous person: taking the quality as the root, taking the memory as the soul, continuing to tell the story of the non -verbal cuisine in the heart of Saigon is changing day by day.

2 What is special about the bakery menu?

In the heart of the busy market street, the bakery tank grabs customers thanks to the attractive menu and superior food quality. The most prominent in the menu is two types of people who have become “legendary”: grilled pate and water. These are dishes according to the heirloom recipe, bearing the old, rustic flavor but makes people remember forever after a taste.

Not stopping there, the shop’s menu is still rich with silk rolls, cold meat, cadé sticky rice, peanut butter and many other familiar snacks. All are processed in a formal manner, bringing the feeling of returning to the familiar kitchen of her mother in the past.

The quality of food is always the biggest plus of the store. The loaf is hot and crispy on the spot, the filling is full, balanced and harmonious about the flavor. Pate has a moderate fat, fragrant, soft and dissolved in the mouth. The water has a sweet taste, a little salty, soft and “taste”. Despite being a simple dish, each part is carefully prepared, wrapped in clean paper bags, showing respect to the person.

In terms of price, the bread here ranges from 25,000 to 45,000 VND, depending on the type. This price is considered very reasonable if compared to the quality, elaborate in processing and the long -standing reputation of the store. In addition to bread, sticky rice dishes, pate boxes and cold meat also costs 20,000 VND or more, suitable for fast breakfast or gentle meal in the middle of the day.

3 The bread shop space increases

The store is located in one of the most favorable locations of Phung Hung market, at the corner of the junction of five vibrant lights. The bright red shop signs from a distance, the design blends between vintage and modern features to create a space that is both familiar and attractive. The order area is arranged right on the sidewalk, convenient for both walking and stopping the car quickly to buy.

Although the area is not large, thanks to the streamlined arrangement, the space is still open enough to serve from 10 to 15 guests at the same time. The increase in bread is a small corner in the heart of Saigon, where you can both bite the hot bread, just inhale the streets, sip a glass of cool water and enjoy a little peace in the hustle of life.

4 Review customer experiences at the Sangha Bakery

Not only famous for its traditional flavor, the Sangha Bakery also scored in the hearts of customers thanks to the thoughtful service quality and the purchase space organized well. Right from the first hours of the day, about 5:30 am, the shop was open to promptly serve the busy flow. From office workers, students to the drivers stop by looking for a compact but quality breakfast.

Whether in peak hours such as early morning or afternoon, the number of guests is crowded, the staff always keeps a professional manner. The friendliness, agility and courtesy of the service team makes the purchase experience here become comfortable and comfortable. All processes from queuing, ordering to payment are smooth, there is no crowded or messy scenes often found in crowded restaurants.

Most customers choose to buy and take away, so the shop does not require a table to set in advance. However, if you want to stop eating on the spot, the area in front of the shop still arranges a few small chairs, enough for you to take advantage of hot crispy cake right after buying. The space is not spacious, but it is simple and close as a familiar corner in the daily life of Saigon people.

Another plus point is that the store supports many forms of flexible payment, from traditional cash to electronic wallets and bank cards. The motorbike parking area is also neatly arranged on the side of the shop, creating maximum convenience for guests to visit at any time of the day.

See also: Top 9 famous and delicious Saigon bread shops

The increase in bread is not only a place to sell delicious loafs, but also a vivid testament to the durable beauty of Saigon street food. Through many ups and downs, the shop still retains the soul in each layer of pate, tiny pellets, crispy loafs. With a cozy space, thoughtful service and traditional menu, increased bread deserves to be an indispensable destination for anyone who loves Vietnamese culinary culture. If you have the opportunity to bring your backpack to the five -top light, do not forget to stop here, to feel a very familiar Saigon in every simple piece of bread but full of love.