Address:

95 An Middle East 7, An Hai Bac, Son Tra, Da Nang

K53/H10/26, Đ. September 2, Da Nang

Activity time: 10:30–22:00

Hang Nga has long made a mark in the hearts of diners with the sophistication in each dish and clean and tidy space. The most famous shop with Da Nang sautéed noodles, specialties with an unforgettable flavor.

Each small, supple noodle soup is fried with fire, blended with the heart of pigs to be done carefully, eliminating the smell to keep the whole sweet sweetness. The main highlight is the iridescent gold turmeric layer that absorbed the spice, creating a characteristic aroma and charming taste that makes anyone who tasted once and also hard to forget.

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The hot, stir -fried vermicelli bowl of turmeric, hotly displayed on the dining table. Artwork: Vinwonders

Address: 2 Hai Son, Thanh Binh, Hai Chau, Da Nang street

Activity time: 10:00–21:00

Vy Vy is well known as a special address of Da Nang stir -fried vermicelli vermicelli, standing out by the processing without using grease. It is this subtlety that has made its own brand, making the shop always crowded from morning to night. The noodle dish has eye -catching yellow, smoky, and fits. Each fiber vermicelli is blended with sweet crispy pieces, absorbing the aromatic turmeric fragrance, creating a culinary experience that is hard to find elsewhere.

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Close -up of the pieces of fat pigs soaked with bright yellow turmeric. Artwork: Vinpearl

Address: 240/3 Le Duan, Chinh Gian, Thanh Khe, Da Nang

Activity time: 10:00–03:00

Stir -fried vermicelli with Le Duan Street has long been a familiar address of the fans of the noodles of Da Nang. Here, each dish of noodles seemed to explode: greasy pig heart, aromatic harmony with the shiny yellow of turmeric, a little more spicy of chili. The flexible vermicelli noodles are tightly spiced, both beautiful and delicious, enough to conquer any fastidious diners.

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Stir -fried vermicelli dish with rustic flavor makes everyone want to try immediately. Artwork: Green Department

Address: 24 Huynh Ly, Thuan Phuoc, Hai Chau, Da Nang

Activity time: 6:00 – 12:00

Ba Thuong shop is a familiar meeting place for those who love the fried vermicelli in Danang. From soft white vermicelli, pig heart is carefully cleaned to bright yellow turmeric, all are prepared before processing. The result is a hot dish of noodles, aromatic aroma, shiny colors and delicious taste, making diners eat once is to remember forever.

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Images of stir -fried vermicelli noodles with smoky Nghe Nghi to flush the taste of diners. Artwork: Danang.plus

Address: 220 Pham Cu Luong, An Hai, Son Tra, Da Nang

Activity time: 10:30–14:00 | 15:00–20:00

The highlight of the fried vermicelli noodle soup is the brilliant yellow of turmeric and the greasy pig heart, the pungent taste of chives leaves and the harmonious spice. Each ingredient is carefully processed, especially to clean the heart, helping the dish to both aromatic and round. All mixed into a hot dish of noodles, making any expatriates remember forever.

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The pieces of young heart are fried firmly, covered with strong aromatic turmeric. Artwork: Danang Newspaper

Address: 19 Dung Si Thanh Khe, Thanh Khe Dong, Thanh Khe, Da Nang

Activity time: 15:00–23:30

When the hunger is ravenous, nothing is better than visiting Thao Thao to enjoy a plate of hot and fried noodles in Danang. A full bowl of noodles with soft white vermicelli, crispy pork heart, add green chives, a few slices of red chili and yellow turmeric flavor. Only the first chopstick, the taste of the heart, the pungency of chili, the aroma of turmeric blended, awakened all senses and made you want to eat forever.

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The bowl of stir -fried vermicelli in Danang is full of topping. Artwork: DH Foods

Address: 109 Dinh Tien Hoang, Thanh Binh, Hai Chau, Da Nang

Activity time: 10:00–22:00

TPHOI NGOC NHI NEW is a familiar address not only for indigenous people but also for tourists when carrying backpacks to visit the coastal city of Da Nang. The shop possesses a bright, airy, clean space, bringing a pleasant feeling right after entering. The dish that makes the brand here is the stir -fried vermicelli. The pig’s heart is carefully cleaned, elaborately processed to keep the sweetness, completely eliminating the odor. In particular, the vermicelli mingled with gold turmeric creates a delicious, attractive flavor to the last yarn.

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Close -up of soft white vermicelli strikes in fresh turmeric yellow. Artwork: Women’s Newspaper

Address: 51 Dung Si Thanh Khe, Thanh Khe Tay, Thanh Khe, Da Nang

Activity time: 13:00–22:00

Ms. Ba’s stir -fried vermicelli is the name that you cannot ignore when you want to enjoy this unique dish in Da Nang. Each piece of pig’s heart is stir -fried, gold in turmeric color, aromatic aroma blended with fresh chives leaves. When enjoying, the greasy, crispy taste of the heart and a little bitter of laksa leaves makes the flavor completely, hard to resist. The space is spacious, comfortable, agile and friendly, making the customer’s experience more comfortable.

Address: 59/17 K112 Tran Cao Van, Thanh Binh, Thanh Khe, Da Nang

Activity time: 10:00–22:00

Da Nang’s stir -fried vermicelli noodles at the pigeon restaurant, although not picky in the way of cooking, but has its own charm. From the first enjoyment, you will be conquered by the passionate aroma of turmeric blended with the crispy fat of your heart. Each golden vermicelli chopsticks contain the meticulousness and enthusiasm of the chef.

In particular, the shop also provides a famous bean vermicelli with a variety of topping. Diners come here to freely choose the dish to suit their preferences and taste.

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The bowl of fried noodles is simple but full of home taste. Artwork: Earth Duc Trong

Address: 56 Nguyen Cong Tru, An Hai Bac, Son Tra, Da Nang

Activity time: 10:00–22:00

For those who are passionate about exploring Da Nang cuisine, stir -fried vermicelli restaurant, spring rolls, and baby drinking water is a destination that is hard to ignore. Bun bowl here is both eye -catching and delicious, yellow vermicelli blend with crispy young heart, creating a round flavor. The owner of the restaurant pays special attention to preliminary processing, cleaning the heart thoroughly to keep the freshness and eliminate the odor completely. As a result, the restaurant’s stir -fried noodle soup brings a unique, natural and unique aroma that rarely has anywhere.

When you have the opportunity to carry your suitcase to Da Nang, try to sit down on a small shop, call yourself a bowl of noodles and stir -fry Da Nang. Only once experience, you will understand why this dish has become a “imprint” in the hearts of many generations of customers. Let that taste lead you on the journey to explore the colorful central cuisine.