Address: LK 13, Lot 19 Mau Luong Urban Area, Ha Dong District, Hanoi

Opening hours: 09:00 – 22:30

Price range: from 150,000 – 250,000 VND

An interesting point of Hanh No Oxtail Hot Pot restaurant is that it is named after the owner’s nickname. That rustic name is associated with a long journey of serving thousands of diners who love oxtail hotpot. Many people have even traveled dozens of kilometers to Ha Dong just to enjoy the typical hot pot flavor here.

The biggest highlight diners will enjoy at the restaurant is the hot oxtail hotpot, cooked in a clay pot to keep the heat, the broth is sweet and fragrant but still rich. Just by tasting it, our taste buds will be conquered right from the start.

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What makes diners return to Hanh No Oxtail Hot Pot restaurant again and again is not only the flavor of the hot pot but also the feeling of connection. Illustrative photo: Hanh No Mau Luong oxtail hotpot

Hanoi oxtail hotpot Hanh No owns a spacious, airy, three-storey space with a popular pub vibe. The shop has plastic chairs with backrests, shiny stainless steel tables, and a system of ceiling fans and blowers that always ensure comfort for guests. In particular, the restaurant also arranges a separate floor for groups who want privacy.

If you love natural atmosphere, you can choose an outdoor table and enjoy hot pot while enjoying the cool breeze. Another plus point is that each dining table has its own stove, designed to block the wind so that the fire only focuses on the pot and does not leak out causing discomfort.

Finally, there is a spacious parking lot, with areas for both cars and motorbikes, and is completely free. Thanks to that, even if the restaurant is crowded, you can still easily find a safe parking space.

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The restaurant is quite spacious and airy. Illustration photo: Dinh Nam

The menu of Hanh No Oxtail Hotpot restaurant is not fussy, only revolves around two main dishes: oxtail hotpot and beef shank hotpot. But it is this focus that makes the difference. Each hotpot is a work of passion, the result of many years of experience and meticulousness in each step of processing.

Abundant accompanying dips: cabbage, broccoli, tofu, enoki mushrooms, banana vegetables, noodles, vermicelli… In particular, the beef here is carefully selected, fresh from the bucket, tripe, heart stem to thin slices of beef shank. At the end of the meal, the stewed oxtail is soft, fragrant, and dipped in vegetables for a delicious taste.

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The restaurant’s menu is quite simple with main dishes only being oxtail hotpot and beef corn hotpot. Illustration photo: Huy Pham Minh

The special broth in the clay pot makes many people fascinated. The natural sweetness, with the addition of fragrant grilled dried onions, creates a harmony of taste. Many diners affirm: just taste it once and you will remember this taste forever.

In addition, the shop also serves beer, soft drinks, bakk wine, and banana wine. For customers in need, the restaurant even provides cigarettes on the menu. This variety helps make the meal more complete.

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Various types of meat served with hot pot. Illustrative photo: Hanh No Mau Luong oxtail hotpot

Ingredients used at Hanh No Oxtail Hotpot go through a careful selection and clean pre-processing process. In addition to the famous oxtail, the restaurant also has buckets, corn and beef tendons. Slice the meat thinly, put it in a clay pot to gently boil until it’s just cooked, retaining its crispness and sweetness. Fresh, clean vegetables, washed thoroughly right at the restaurant.

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The quality of ingredients is the main highlight that makes diners want to come back to enjoy hot pot here. Illustration photo: Giang Pham

A pot of oxtail hotpot costs about 150,000 VND with vegetables. Additional dipping dishes cost from 20,000 to more than 100,000 VND. Going in a group of 5–6 people according to experience, the average cost is only about 100,000 VND/person but the experience is guaranteed to be filling and satisfying. Compared to quality, this is the price that makes many regular customers stick with it for a long time.

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The hot pot is placed in a clay pot. Illustration photo: Vietnam traditionalbeverage

The restaurant space is often crowded, especially at lunch and dinner. So my advice is to book a table in advance. However, the crowding does not reduce the quality of service. On the contrary, many people are impressed by the agility, friendliness and enthusiasm of the staff.

The food was brought out quickly, no long wait. When the hot pot water runs out, the staff will refill it for diners for free. When the alcohol is about to expire, someone will immediately add more to keep the hot pot hot. Those small details are what make customers more satisfied.

In particular, the shop also designs a separate area for disabled people and a separate smoking area. This sophistication proves that the restaurant not only cares about taste but also pays attention to the comprehensive experience of every diner.

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Staff are always ready to serve diners. Illustration photo: Xuan Ngoc

Finding Hanh No Oxtail Hotpot for the first time can be a bit difficult because the restaurant is located deep in the Mau Luong service area. But when you arrive, you will be surprised: motorbikes are lined up in long lines, cars are also parked, and customers are coming and going bustling. The space is spacious with two two-storey rows facing each other, tables and chairs arranged neatly and airy. Not fussy in decoration, but the shop is clean, spacious parking lot, suitable for large groups.

What makes diners come back again and again is not only the flavor of the hot pot but also the feeling of connection. A red-hot stove, a steaming clay pot, a bowl of rich dipping sauce… All blend into a cozy experience. Many couples choose this place as a meeting place, and many groups of friends consider this a familiar address. For them, Hanh No Oxtail Hotpot is not only a dish, but also a part of memories of memorable gatherings.

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Many people soon became regular customers of the restaurant. Illustration photo: NLS Architect

– Heirloom flavor: clear, sweet, traditional hot pot broth.

– Large, airy space: suitable for families, groups of friends or meetings.

– Reasonable price: only about 150,000 VND/person for a full meal.

– Attentive service: dedicated service, free refills, support for diverse needs.

In the sweltering heat of summer or the chilly days of Hanoi, sitting around a steaming pot of Hanh No oxtail hotpot, sipping a cup of ba kich wine with friends is an experience that cannot be more wonderful. Obviously, satisfaction comes not only from delicious food but also from the way the restaurant takes care of every small detail in service.

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If you are looking for a restaurant that is both rustic and high-quality, with reasonable prices and dedicated service, Hanh No Oxtail Hotpot is a choice worth trying. Illustration photo: Yen Vu

Hanoi has no shortage of hot pot restaurants, but to find a place that is both delicious, cheap, and has a traditional flavor, the name Hanh No Oxtail Hot Pot in Mau Luong is always at the top. From the space, the quality of the food to the service, everything brings a complete experience.

If you are a foodie, especially love beef hotpot, visit Hanh No Oxtail Hotpot restaurant once to feel the soul of this dish. Surely you will understand why this place is called “oxtail hotpot paradise” of Ha Dong. Don’t forget to choose a quality Vietnamtravelio suitcase or backpack to accompany you on your journey.