1 Bao Linh grilled chicken with blue rice
– Address:
1091 Hau Giang, Ho Chi Minh City
995 Au Co, Ho Chi Minh City
29K Quach Dieu, HCMC
5E Tran Dai Nghia, Ho Chi Minh City
1171B Vinh Loc, HCMC
41/1 To Ky, Ho Chi Minh City
169/3b Dong 1 Hamlet, Ho Chi Minh City
63A, Provincial Road 2, Ho Chi Minh City
747 Nguyen Van Tao, HCMC
– Opening hours: 08:00–19:00
Bao Linh grilled chicken with bamboo-tube rice is a dish imbued with the soul of the Central Highlands mountains and forests, where each ingredient is selected and prepared with all the sophistication. According to the owner, the secret to creating the unique flavor of the dish lies in the perfect combination of charcoal-grilled chicken and upland sticky rice.
The chicken is cleaned, marinated with enough spices and then slowly grilled on a charcoal stove until the skin is golden, the meat is tender and has a seductive aroma. Meanwhile, bamboo rice is cooked in bamboo tubes with natural steam, giving it a smooth texture and a faint scent of young bamboo. Each piece of chicken, each tube of rice is packed with the essence of mountain and forest cuisine.
Chicken grilled until golden brown on a charcoal stove, giving off a delicious aroma, eaten with a tube of sticky rice. Illustration photo: VinWonders
2 Grilled chicken, lam rice – Central Highlands
– Address: 133 Nguyen Sy Sach, Ward 15, Tan Binh, Ho Chi Minh City
– Opening hours: 15:00–21:00
When it comes to grilled chicken and Lam Rice in Saigon, gourmets certainly cannot miss Grilled Chicken – Lam Rice in the Central Highlands, a familiar address imbued with the flavor of the mountains and forests in the heart of the city. The restaurant is considered an ideal meeting place for those who love Central Highlands cuisine, where each dish is reminiscent of kitchen smoke and the smell of bamboo in the wild. Although the menu has enough delicious dishes such as chicken hotpot with e leaves, chili chicken… the grilled chicken with bamboo-tube rice is always the “shining star” chosen by diners the most.
The special feature that makes the restaurant famous is the perfect combination of crispy, fragrant golden chicken skin and fragrant sticky rice with a faint scent of young bamboo. Each piece of chicken is soaked in spices and naturally soft and sweet. In particular, the dishes here are also delicately presented and served quickly in a cozy, close and clean space, so they always attract many diners.
A whole grilled chicken with crispy skin and succulent meat inside, displayed next to a tube of green bamboo rice. Illustration photo: Vietnam Airlines
3 Grilled Chicken Pleiku Oi Lam Rice – Delicious Grilled Chicken Tan Binh
– Address:
89 Ca Van Thinh, Ward 11, Tan Binh, HCMC
99 Ca Van Thinh, Ward 11, Tan Binh, HCMC
277 Duong Thi Muoi, Quarter 9, District 22, HCMC
– Opening hours: 09:30–00:00
PleiKu Oi grilled chicken and bamboo rice restaurant is always on the top list of gourmets. The restaurant impresses with its Central Highlands standard flavor, made entirely from 100% fresh chicken, marinated according to the family secrets of PleiKu people. After being cleaned, each chicken will be grilled over charcoal, the skin will be golden, the meat will be soft and sweet, and will have an irresistible aroma.
A serving of PleiKu Oi grilled chicken with blue rice is always filling and attractive with crispy golden grilled chicken, fragrant sticky blue rice, vegetarian dumplings, fresh green vegetables and dipping sauce mixed with a unique recipe. All combine to create a meal that makes anyone who enjoys it once want to come back again and again.
Each piece of grilled chicken is grilled to a crispy edge, covered with a layer of wavy honey, attracting the eyes of diners. Illustration photo: FPT Shop
4 A Doi – Chicken shop
– Address: Crescent Mall, 101 Ton Dat Tien, Tan Phu, District 7, HCMC
– Opening hours: 10:30–21:00
If you ask Saigon people about the best place to enjoy grilled chicken with bamboo-tube rice, almost everyone will mention the name A Doi. The restaurant is famous for its 100% chicken portions, carefully selected and grilled by hand over a blazing charcoal stove. Each piece of chicken is golden and crispy on the outside, succulent on the inside, mixed with fragrant bamboo rice, creating a rustic but rich, unforgettable flavor.
The food at A Doi makes diners fascinated by its simplicity and authenticity, true to the taste of the mountains and forests. Just enjoy it once, and you will understand why A Doi grilled chicken with bamboo rice is considered by many people as “the taste of the Central Highlands in the heart of Saigon”.
5 Baby Chicken
– Address: 139/19 Dang Van Bi, Truong Tho, Thu Duc, HCMC
– Opening hours: 15:00–02:00
After a long, stressful day of work, there’s nothing more relaxing than gathering with friends and colleagues to enjoy a plate of fragrant, hot grilled chicken just out of the oven. Among countless restaurants in Saigon, Ga Baby is always the most mentioned name whenever someone wants to find rich yet familiar culinary flavors. The restaurant impresses with its rich menu, from chicken hotpot with é leaves, hot chili hotpot, to the famous grilled chicken with bamboo-tube rice.
The chicken at the restaurant is carefully selected from free-range chickens and bamboo chickens. The meat is firm, naturally sweet and absorbs flavor when grilled. Each chicken is meticulously marinated with traditional spices mixed with a bit of modern creativity, then grilled over charcoal until the skin is golden and crispy, and the meat is still succulent. When enjoying, the sweet and fatty taste of the chicken blends with the fragrant sticky rice and the restaurant’s signature dipping sauce, creating an unforgettable taste symphony.
Grilled chicken with lam rice is served on a bamboo tray, accompanied by a bowl of salt, lemon, pepper and rustic herbs. Illustration photo: Cao Nguyen tourism news page
6 Roasted chicken, roasted ribs-laminated rice – NGOCMINHFOOD
– Address:
14 Confucius, Binh Tho, Thu Duc, HCMC
194 Bac Hai, Ward 6, Tan Binh, Ho Chi Minh City
8 Lam Van Ben, Tan Thuan Tay, District 7, HCMC
118 Le Tuan Mau, Ward 13, District 6, HCMC
– Opening hours: 10:00–21:00
If you are looking for the authentic taste of grilled chicken with Lam Rice in the heart of Saigon, Saigon Grilled Chicken with Lam Rice is the perfect stop. The chicken is grilled in a sealed jar to retain its sweetness and succulence, while the spices are calibrated according to a separate recipe, both spicy and rich. Each piece of grilled chicken is beautifully presented on a bamboo tray, served with wild vegetables, green chili salt and a cup of attractive sweet and sour dipping sauce.
Grilled bamboo rice dish accompanied by fragrant sticky rice, with a faint smell of grilled bamboo, brings a complete experience in both flavor and taste. The delicate combination of the fatty flavor of chicken and the sweetness of sticky rice makes diners feel the breath of greatness right in the heart of the city.
Sticky rice with sticky rice, fragrant with grilled bamboo, next to a plate of hot chicken. Illustration photo: Tuy Hoa Foods
7 Garden Alley
– Address: 139/19 Dang Van Bi, Truong Tho, Thu Duc, HCMC
– Opening hours: 16:00–23:00
Grilled chicken with bamboo-tube rice at Hem Cutt Quan will definitely make you “addicted” from the first time you enjoy it. The dish here is made from free-range bamboo chicken, the meat is firm, naturally sweet and always remains succulent. The chicken is marinated according to its own recipe, grilled evenly on a charcoal stove until the skin is golden, lightly crispy on the outside but still soft and fragrant on the inside, rich in spices.
The accompanying bamboo-tube rice is cooked from fragrant sticky rice in a bamboo tube. When separated, it still has a slight smoky smell. In addition to the “best-seller” dish of grilled chicken with bamboo-tube rice, the restaurant also has many other attractive dishes such as shrimp spring rolls, steamed chicken with ear fish sauce, grilled chicken with salt and chili… each dish has its own nuance. With a rustic, cozy space, Hem Cut Quan is both a place to eat delicious food and a place for you to rediscover the taste of home in the heart of Saigon.
8 Kung Fu Chicken – Grilled Chicken with Lam Rice & Grilled Fish
– Address: 117/5/33 Tran Van Khe, Ward 17, Binh Thanh, HCMC
– Opening hours: 15:00–22:00
Kung Fu Chicken Restaurant is an ideal culinary rendezvous for those who love the flavors of the Central Highlands mountains and forests. Located on a cool hill, this place impresses with its main interior made of bamboo and wood and a design that simulates ethnic stilt houses. From the dining table, diners can enjoy a panoramic view of the rare, charming natural landscape amidst the bustling city.
The restaurant’s most prominent specialty is grilled chicken and bamboo-tube rice. The chicken is carefully selected, marinated according to its own secret and grilled over charcoal. Fragrant, sticky bamboo rice is cooked in bamboo tubes, with a light smoky flavor typical of the highlands. In addition, the restaurant also serves many attractive rustic dishes such as stir-fried rabbit meat, grilled snakehead fish, steamed chicken with lemon leaves…, all of which are presented delicately, imbued with Vietnamese culinary identity.
Close-up of a tube of bamboo rice with the outer layer peeled off, revealing white sticky rice still steaming. Illustration photo: VinWonders
9 Tu Hoang grilled chicken with blue rice
– Address: 91 Nguyen Tu Gian, Ward 12, Go Vap, HCMC
– Opening hours: 09:00–22:00
In the heart of bustling Saigon, this grilled chicken and lam rice restaurant has long become a familiar destination for rustic food lovers. The dish here conquers diners thanks to its fragrant sticky rice cooked in bamboo tubes, giving off a light smoky aroma and natural sweetness. The chicken is selected from free-range chickens. The meat is firm, tender and flavorful. After being grilled on charcoal, it will have an irresistible aroma.
In particular, diners coming to the restaurant often do not miss the combo of grilled chicken with lam rice and fried dumplings. The combination of golden grilled chicken, fragrant sticky bamboo rice and crispy dumplings brings a complete culinary experience, both rich in mountain and forest flavor and close and familiar. This is the ideal stop for those who want to find a rustic flavor in the midst of a bustling city.
Lam rice dipped in sesame salt, served with soft, chewy grilled chicken creates an unforgettable flavor. Illustration photo: MoMo
10 Grilled chicken with Lam Anh Beo rice
– Address:
178 Thoai Ngoc Hau, Phu Thanh, Tan Phu, HCMC
146 Binh Tri Dong, Binh Tan, HCMC
– Opening hours: 15:00–22:00
Anh Beo Restaurant is one of the famous addresses chosen by many Saigon people when they crave grilled chicken and bamboo rice with the authentic taste of the Central Highlands. Each meal here is meticulously cared for, delicately presented and full of appeal right from the first glance. The mouth-watering aroma of charcoal-grilled chicken, mixed with the shiny golden color of the crispy skin, is enough to make diners hard to resist.
Lam rice is soft and fragrant with the scent of upland sticky rice. When eaten, dipped in rich sesame salt, creating a harmonious, rustic yet attractive flavor. Each piece of chicken is soaked in spices, the meat is sweet and chewy, fragrant with a characteristic smoky taste. Anh Beo Restaurant serves delicious, authentic dishes, but also brings a warm, familiar feeling like returning to the highland fire in the heart of Saigon.
The grilled chicken is just cooked, the skin is golden, and with just one bite, the sweetness of the meat fills the tongue. Illustration photo: Shopee Food
In the middle of a noisy city, a portion of hot grilled chicken with bamboo-tube rice brings a strange feeling of peace. If you are looking for the taste of home in the midst of magnificent Saigon, try carrying your backpack and visiting one of the grilled chicken and bamboo-laminated rice restaurants suggested by Vietnamtravelio above to once “touch” the soul of Central Highlands cuisine.
