Le Petit Resto: Experience European and Vietnamese cuisine hidden in Binh Thanh alley

1 General introduction about Le Petit Resto – “Western restaurant with Vietnamese prices” in Saigon

Address: 26/18B Le Van Duyet, Ward 1, Binh Thanh District, City. HCM.

Opening hours: Usually 11:00 – 21:00, or can serve in shifts: 11:00 – 14:00 (Noon) and 17:00 – 22:00 (Evening).

Day off: The shop is closed every Monday.

Reference price: From 100,000 VND – 200,000 VND/person.

Le Petit Resto literally translates to “Small Restaurant”, and as the name suggests, it offers an intimate yet quality dining space. The restaurant specializes in serving classic European dishes, the most prominent on the menu are three familiar names: Beefsteak, Pizza, and Pasta.

What makes Le Petit Resto famous is the careful care in each step of processing. The food is not only deliciously cooked with European standards but also beautifully and delicately presented, making diners feel like they are enjoying a high-class restaurant.

Few people know that the soul of Le Petit Resto is Aunt Xuan, a famous retired chef. However, because of her passion for cuisine and the desire to pass on authentic European flavors to the younger generation, she opened the restaurant with the enthusiastic support of her family. It is dDi Xuan’s know-how and experience that create the exclusive flavor here.

2 Journey to discover space and unique service style

Not only the delicious food, but also the space and service at Le Petit Resto’ are also factors that make the restaurant an ideal destination.

2.1 Le Petit Resto with a small, cozy and romantic space

True to its name “Small Restaurant”, Le Petit Resto’ has a modest space. However, the restaurant is arranged extremely bright, neat and clean, creating a comfortable feeling for anyone who visits.

The restaurant’s design has a popular style, small but not cramped. The highlight is the soft yellow light that spreads throughout the space, creating an extremely warm, intimate and especially romantic atmosphere. With two floors and a total of about 14 small tables, this is an ideal place for couple dates, intimate meetings with family or close friends. The space here easily makes you forget the hustle and bustle outside and completely immerse yourself in the meal.

2.2 Warm and enthusiastic service attitude

The staff at Le Petit Resto’ are highly appreciated by customers for their enthusiasm, friendliness and politeness. From welcoming guests, ordering food to serving, everything is done professionally, creating a feeling of comfort and welcome. The kindness and closeness of the staff is also a big “plus point” factor for the restaurant.

However, there is a small note that diners need to know: The restaurant is often quite crowded, especially in the evenings and on weekends. This sometimes results in guests having to wait for tables or dishes to be served a little longer than usual. This is also a testament to the quality of food at the restaurant. The advice is to be prepared to wait or call to reserve a table in advance, especially during peak hours.

Another small point is that the shop charges a parking fee of 3,000 VND. Although not significant, it can sometimes cause a bit of discomfort for some customers who are used to free parking services.

2.3 Unique culinary experience

The heart of Le Petit Resto’ is its rich menu and outstanding quality compared to the price. This place is truly a paradise for fans of European dishes in the heart of Saigon.

Beefsteak is the “must-try” dish that makes Le Petit Resto famous. The restaurant offers a French-style beefsteak experience, where sophistication lies in the quality of meat and precision in processing. The meat the restaurant uses is mainly very tender and delicious Ribeye beef, Australian sirloin or premium American beef tenderloin. Typical sauces with European flavors such as passionate black pepper sauce, mildly spicy green pepper sauce, fragrant garlic butter sauce, or seductive red wine sauce make the dish even more attractive. Each type of sauce is prepared according to Auntie Xuan’s own recipe, creating perfect harmony with the natural sweetness of the beef.

In addition to Steak, Pasta and Pizza dishes at Le Petit Resto also possess impressive flavors, delicately adjusted to suit Vietnamese tastes. The most outstanding dishes include:

– Crab spaghetti: This dish received high praise for its rich crab sauce flavor. The noodles are cooked al dente (medium chewy), mixed with a rich, creamy sauce and lots of fresh crab meat, creating an unforgettable sea flavor.

– Minced Beef Pasta: A classic dish that has really been upgraded by the restaurant. The dish has a generous amount of minced beef topped with noodles, ensuring diners feel full.

– Seafood pizza: Pizza (size 24cm) has a thin, crispy crust which is a big plus. The surface is covered with fresh shrimp, crab sticks and a rich layer of cheese sauce. Pizza sauce has a mayonnaise base, is fatty, slightly sour, mildly spicy and sweet, bringing a unique flavor, different from traditional pizzas.

– Baked seafood cheese macaroni: This dish is described as super fatty with melted cheese mixed with Macaroni and vegetable cream sauce. After baking, the layer of cheese on top is caramelized until golden brown, creating a light, fragrant crunch. This is a “super delicious” dish for those who love fatty taste.

Le Petit Resto’s menu also serves other attractive appetizers and side dishes such as passion fruit BBQ chicken wings, Buffalo chicken wings, etc. In addition, the beverage menu is also meticulously cared for, promising to bring memorable moments of culinary enjoyment.

3 Overall assessment and experience when visiting the restaurant

Based on actual experiences and reviews from the community, Le Petit Resto’ deserves to be one of the most valuable culinary destinations in Binh Thanh.

Big plus points from diners:

– Food quality: This is the brightest point. The dishes are prepared very well, delicious, rich in flavor, with standard European flavors.

– Affordable price: The price is extremely affordable, especially for students. This is the main reason why Le Petit Resto is always crowded.

– Serve: The service staff is quick and friendly, creating a comfortable feeling for customers.

– Quality of ingredients: Even though the price is affordable, the restaurant still uses high quality food. The flavor of the dish is delicately adjusted, suitable for Vietnamese taste but still retains the characteristics of European cuisine.

Although there are many plus points, to have the most perfect experience, you should keep a few points in mind:

– Space and waiting time: The restaurant is small and often very crowded. This means you may have to wait longer for a table or for your food to be served, especially during peak hours (usually after 6pm on weekdays and weekends).

– Parking fee: The parking fee of 3,000 VND is small, but it can sometimes leave a bad impression on some customers.

– Spices served with: Some customers commented that, although the dish has been adjusted to suit Vietnamese tastes, if familiar spices such as chili sauce and ketchup were added for customers to adjust for European dishes, it would help make the experience more complete.

In short, Le Petit Resto is a great choice, almost without competition, for those who want to enjoy high quality European cuisine at affordable prices in Binh Thanh District. The restaurant has succeeded in creating a sophisticated, quality and accessible culinary space, worthy of the title “Western Restaurant with Vietnamese Prices”. Pack your suitcase and travel to Saigon and enjoy it right away!