Da Lat’s wind-hanging persimmon is a famous local specialty chosen by many tourists. This is an attractive specialty because of its unique delicious flavor, impressing not only by its special appearance but also by its unique internal texture.

A wind-hanging persimmon usually has a thick skin and bright, eye-catching colors that are quite attractive to eaters. Just take a slight bite and you will feel the subtle spread of the flavor of this fruit.

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Da Lat’s wind-hanging persimmon is famous in many regions with its attractive flavor. Illustration photo: Thu Cuc | Labor Newspaper

The characteristic of the wind-hanging persimmon is that the outer skin is dry and somewhat wilted, but the inside of the persimmon flesh is still succulent and fragrant. The sweet taste of standard wind-hanging persimmons will make you unforgettable every time you enjoy it.

Da Lat’s wind-hanging persimmon is not only a delicate dish but has become one of the most impressive culinary works of art. Hong is created by the skillful hands of Da Lat people, bringing a unique touch to regional cuisine.

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Da Lat’s wind-hanging rose sparkles under the warm sunlight. Illustration photo: Hoanganhdalat

Da Lat’s wind-hanging persimmon is a famous specialty with a rather sophisticated method of making, requiring ingenuity to bring the best results. Here are the steps to make delicious Dalat wind-hanging persimmons that you can refer to.

– Step 1: Prepare square persimmons or Da Lat persimmon eggs (about 4-5 kg, persimmon string, white wine).

– Step 2: Clean the persimmons, be careful not to lose the stems during the washing process.

– Step 3: Peel and sterilize the persimmons in white wine for about 5 minutes to prevent the persimmons from molding and to be preserved longer.

– Step 4: Tie the string to the rose stem, you can cross the string or use a net to hold the rose

– Step 5: Dry the persimmons on high in the yard. At night, bring them into the house and turn on the fan to preserve the persimmons. The place for drying roses must be clean, dry and free of dust.

– Step 6: Massage the persimmon by wearing gloves and squeezing around it so that the persimmon secretes honey. Be sure to massage gently to avoid breaking or bruising the rose. About every 3 to 4 days you will massage the rose once. After about 20 days, when the outer shell hardens, the persimmon can be harvested.

Step 7: Harvest persimmons and then vacuum them or store them in the refrigerator.

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Da Lat wind hanging roses are made quite meticulously and meticulously. Illustration photo: Thu Cuc | Labor Newspaper

According to Vietnamtravelio’s reference, the price of 1kg of Dalat wind-hanging persimmon will be sold at a range of 280,000 – 320,000 VND. This is a quite reasonable price compared to the general market of wind-hanging pink establishments on the market. In addition, you don’t have to go to Da Lat to still order wind-hanging roses at e-commerce platforms.

Buying Da Lat wind-hanging roses as gifts after each trip is one of the common needs. If you are looking to buy this famous specialty, try visiting a few locations updated by Vietnamtravelio as follows to experience it!

Address: 06 Nguyen Thi Minh Khai street, 21 Le Dai Hanh street, Da Lat market stairs

Opening hours: 7h30 – 23h

L’angfarm Dalat is one of the places selling Dalat specialties familiar to tourists. This place has many attractive specialties, including the sweet and sticky persimmon dish that is loved by many diners. Wind-hanging persimmons here cost about 230,000 VND/bag and are packaged quite neatly and beautifully, suitable for buying as gifts for relatives.

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Wind-hanging persimmons at L’angfarm are packaged quite attractively. Illustration photo: L’angfarm Da Lat

Address: 45 Khe Sanh, Xuan Huong ward – Da Lat

Opening hours: 8h – 17h

Le Van Rose Garden is a famous place selling wind-hanging roses in Da Lat city and is visited by many tourists. You can visit the rose garden for free and then you can choose to buy roses or not. At the garden, there are attractive dishes such as wind-hanging persimmons, dried persimmons, and rose wine that is also quite attractive. In particular, the wind-hanging persimmon here is highly appreciated for its delicious flavor, and when torn open, it has an attractive sweet taste.

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Le Van Rose Garden has a large garden space. Illustration photo: Vo Thi Tuyet Hanh

Address: End of Doc Tinh street, Xuan Truong ward – Da Lat

Opening hours: 6h – 18h

Da Lat wind-hanging roses are a famous product of Ong Thang rose garden, so many tourists often visit and experience them. There is a beautiful rose garden and many delicious fresh rose products. When you come to Ong Thang rose garden, you will admire the process of drying roses with colorful rose vines.

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Wind-hanging roses at Ong Thang Rose Garden are of good quality. Illustration photo: Ong Thang rose garden

Address: alley 34 Mai Anh Dao street, Da Lat

Opening hours: updating

Dallas wind hanging persimmon is a large persimmon workshop in Da Lat with a beautiful space and the scent of ripe persimmons. The wind-hanging persimmons here are quite delicious, the workshop space is also quite clean, so many tourists visit.

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Dallas wind-hanging roses are of fairly uniform quality. Illustration photo: Pink hanging in the wind Dallas

Address: 113/2 Lu Gia Street, Da Lat

Opening hours: updating

Hanging roses from Foreign Garden is an address that sells wind-hanging roses worth enjoying. The first impression of Hanging Garden Hong products is the beautiful packaging, which is quite carefully invested. The wind-hanging persimmon is also quite delicious, fragrant and evokes a faint, attractive aroma.

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Foreign Garden hanging roses have quite beautiful packaging and are invested quite delicately. Illustration: Hanging roses in the Foreign Garden

After purchasing, Dalat wind-hanging persimmons can be used immediately or stored in the refrigerator for about 3 to 4 months. However, you should keep persimmons in the freezer for better preservation. When enjoying, you just need to take the persimmons and leave them outside until they cool down before enjoying. The persimmon at this time still retains the same sweet taste as before, helping you have a more delicious experience.

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Dalat wind-hanging persimmon should be stored in the freezer. Illustration photo: Mr. Tung | Thanh Nien Newspaper

Dalat wind-hanging rose is orange-red in color, irregular in size and usually long and small, with not much white powder on the outside. On the contrary, Chinese wind-hanging persimmon has a dark color and a thick layer of white powder, and the fruit size is also quite large.

In addition, Chinese wind persimmons have a supple texture and a sweet taste like sugar. Unlike Da Lat wind-hanging persimmon, it is quite soft with a characteristic sweet and fragrant taste. Besides, Chinese wind hanging persimmon has a longer preservation time (usually one year).

Dalat wind-hanging persimmon brings the special flavor of the peaceful temperate land that will evoke interesting taste experiences for you. During your backpacking journey to Da Lat, you can stop by the above rose gardens to find and buy flavorful specialty gifts!