If you have the opportunity to travel to Da Nang and want to have a culinary experience like a local, then rice noodle soup is a dish you must definitely enjoy at least once.

For those who just heard the name for the first time, they will surely be curious about this Da Nang specialty. As a simple dish, however, rice noodle soup has naturally become a Da Nang specialty, attracting both locals and tourists.

The broth of banh canh is simmered from pork meat and bones, eaten with thick, chewy and soft noodle soup. There are many versions of this Da Nang specialty so you can choose depending on your personal preferences, such as fish cake soup, fish cake soup, crab soup, or eating it with quail eggs alone is also very delicious.

Suggested locations:

– Miss Cuc’s soup cake, 84 Bui Duong Lich, Son Tra district, Da Nang city

– Phuong field rice noodle soupMarch 27 Ngu Hanh Son, Da Nang city

– Rice soup cake No. 20 Ha Thi Than Street, Da Nang City

Reference price: 15,000 – 45,000 VND/bowl

See more: TOP10 delicious breakfast dishes in Da Nang for a perfect start to the new day

Be fascinated by 14 Da Nang specialties that encapsulate the aftertaste of the Central region 2

Although a simple dish, however, rice noodle soup has naturally become a Da Nang specialty, attracting both locals and tourists.

Banh xeo in every region has it, however, in Da Nang, this dish has its own special flavor, and the size is also much smaller.

With this Da Nang specialty, people will pour it into a small pan with a thick, crispy golden crust that is very attractive. The filling for banh xeo will be shrimp, meat, bean sprouts and served with raw vegetables with a rich, sweet and salty peanut sauce.

Suggested locations:

– Banh Xeo restaurant in Da Nang, No. 130 Me Suot Street, Da Nang City

– Mrs. Thuy’s banh xeo shopNo. 319 Trung Nu Vuong Street, Da Nang City

– Mrs. Duong’s banh xeo shop, No. K280/23 Hoang Dieu Street, Hai Chau District, Da Nang City

Reference price: 7,000 – 25,000 VND/piece

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Every region has banh xeo, however, in Da Nang, this dish has its own special flavor, and the size is also smaller.

Da Nang Quang noodles have a rich and attractive flavor, eaten with thick, chewy noodles made from rice flour with an eye-catching golden color. With this Da Nang specialty, you can flexibly combine it with pork, chicken, shrimp, pork sausage, and eat it with raw vegetables depending on your preference.

Suggested locations:

– Quang Anh noodles, 45 Pham Van Nghi, Da Nang city

– Phu Chiem Quang Noodles, 63 Pham Van Nghi, Da Nang city

– Ba Mua Quang Noodles, 19 Tran Binh Trong, Hai Chau district, Da Nang city

– Ba Vi Quang Noodles, 166 Le Dinh Duong, Hai Chau district, Da Nang city

Reference price: 20,000 – 50,000 VND/bowl

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Da Nang Quang noodles have a rich and attractive flavor, eaten with thick, chewy noodles made from rice flour with an eye-catching golden color.

As a dish associated with coastal cities, when introduced to Da Nang, fish ball noodle soup immediately became the top choice of those who love the sweet taste of broth, eaten with steamed fried fish cakes. guide.

With the Da Nang version, fish cakes are made from the freshest fish that are still alive when landed. At this time, the meat is more fragrant, chewy, and sweeter. It is rubbed by hand so it has just the right toughness. The broth is simmered from sea fish bones and continuously skimmed off the foam, so it has eye-catching clarity and an irresistible rich flavor.

Suggested locations:

– Mrs. Lu’s fish noodle shop319 Hung Vuong, Da Nang city

– Ong Ta fish ball noodle shop113 Nguyen Chi Thanh, Da Nang city

– Ba Toai’s vermicelli noodle shop, 104 Tran Cao Van, Da Nang city

Reference price: 20,000 – 45,000 VND/bowl

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Fish ball noodle soup is the top choice of those who love the sweet taste of the broth, eaten with attractive fried fish cakes.

Mixed jackfruit is a famous Da Nang specialty that uses boiled young jackfruit, then shreds it. The jackfruit will be mixed with pork skin and thinly sliced ​​boiled pork belly, eaten with laksa leaves, basil and sprinkled with roasted peanuts and fried onions.

Suggested locations:

– Jackfruit mixed with Aunt Lan362 Hoang Dieu, Da Nang city

– Ba Gia Restaurant47/25 Ly Thai To, Hai Chau district, Da Nang city

– Aunt Anh’s restaurant34 Pham Van Nghi, Thanh Khe district, Da Nang city

Reference price: 15,000 – 45,000 VND/plate

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Mixed jackfruit is a famous Da Nang specialty that uses boiled young jackfruit, then shreds it.

It sounds quite strange, because originally beef noodle soup is a dish associated with the dreamy land of Hue. However, the Da Nang version of beef noodle soup is a little different with thin noodles, a broth rich in satay flavor, and served with rare meat and beef shank.

Suggested locations:

– O Ngoc beef noodle soup48/2 September 2 Street, Hai Chau District, Da Nang City

– O Lanh beef noodle soup145 Ha Huy Tap, Thanh Khe district, Da Nang city

– Na beef noodle soup63 Le Quang Dao, Da Nang city

– Mrs. Thuong’s beef noodle soup23 Tran Quoc Toan, Hai Chau district, Da Nang city

Reference price: 30,000 – 60,000 VND/bowl

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The Da Nang version of beef noodle soup is a little different with thin noodles, a broth rich in satay flavor, and served with rare meat and beef shank.

Rice paper rolled with pork skin on both ends is a Da Nang specialty that seems simple but is not simple. The highlight of this dish is the boiled pork belly with skin on both ends, which is still succulent when eaten.

Suggested locations:

– Nam Hien cuisine46 Phan Thanh, Da Nang city

– Ba Mua’s specialties93 Nguyen Chi Thanh, Hai Chau district, Da Nang city

– Dai Loc Restaurant97 Trung Nu Vuong, Da Nang city

– Quan Mau, 35 Do Thuc Tinh, Cam Le district, Da Nang city

Reference price: 60,000 – 165,000 VND/ portion

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Rice paper rolled with pork skin on both ends is a Da Nang specialty that seems simple but is not simple

On the culinary specialty map of Da Nang, folk cakes are also very rich and unique, not much inferior when compared to ‘neighbors’ Hoi An or romantic Hue.

Banh beo, banh nam or tapioca flour are three popular types of folk cakes sold in Da Nang, and possess a unique flavor that is not mixed with anywhere else. Banh beo will be eaten with shrimp, fried onions and onion fat. Meanwhile, banh nam will be eaten with shrimp paste or minced shrimp and pork belly, dipped in sweet fish sauce. And the tapioca cake will be eaten with a rich stir-fried shrimp and meat filling with a very delicious chewiness.

Suggested locations:

– Water filter cake12 Thach Lam, Da Nang city

– Mrs. Be’s restaurant100 Hoang Van Thu, Hai Chau district, Da Nang city

– Quan Tam291 Nguyen Chi Thanh, Da Nang city

– Bi Restaurant74 Trung Nu Vuong, Da Nang city

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On the culinary specialty map of Da Nang, folk cakes are also very rich and unique

Originating from Nam O village, fish salad possesses a typical flavor of the Central region. The highlight of this Da Nang specialty is the attractive fatty sesame peanut dipping sauce, delicious when eaten with raw vegetables.

Suggested locations:

– Nam O Salad Restaurant972 Nguyen Luong Bang, Lien Chieu District, Da Nang City

– Dong Dong fish salad928 Nguyen Luong Bang, Lien Chieu District, Da Nang City

– Vinh fish salad960 Nguyen Luong Bang, Lien Chieu District, Da Nang City

Reference price: 50,000 – 80,000 VND/serving

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Originating from Nam O village, fish salad possesses a typical flavor of the Central region

Reference price: 130,000 – 145,000 VND/ box of 500 grams

Squid with tamarind rice is a Da Nang specialty as a gift with a harmonious salty and sour flavor, prepared with fresh squid, so it is very attractive when eaten. With this Da Nang specialty, you can easily preserve it to enjoy it longer.

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Squid with tamarind rice is a Da Nang specialty with a harmonious salty and sour flavor, prepared with fresh squid.

Reference price: 490,000 VND/ 1kg package

As a city with a long coastline, fresh or dried seafood dishes in Da Nang are of very good quality. Among them, sunny squid is a Da Nang specialty that many people choose when they intend to buy gifts for relatives. Squid is fresh, soft, sweet, and grilled on a charcoal stove will be very delicious.

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Sun-dried squid is a Da Nang specialty that many people choose when they intend to buy gifts for loved ones.

Reference price: 145,000 VND/ box of 500 grams

Dried beef fish attracts diners with its new flavor, as well as being easy to carry or preserve. Therefore, if you intend to buy Da Nang specialties as gifts, Vietnamtravelio believes that this will be the right choice.

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Dried beef fish attracts diners with its new flavor, as well as being easy to carry or preserve

Reference price: 35,000 VND/ box of 250 grams

Dry sesame cake is made from malt candy, peanuts and sprinkled with lots of white roasted sesame on the surface. This Da Nang specialty is often chosen by people as a snack to sip with a cup of fragrant hot tea to neutralize the taste.

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Dry sesame cake is made from malt candy, peanuts and sprinkled with lots of white roasted sesame on the surface

Reference price: 290,000 VND/box

Danang pineapple ginseng tea has good health benefits because it is made from many different herbs. The cool, gentle and sweet taste of tea will definitely make you want to drink it forever.

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Pineapple ginseng tea has good health benefits because it is made from many different herbs

Da Nang specialties are always a ‘magnet’ that attracts people to this beautiful coastal city. If you intend to travel to Da Thanh, don’t forget to save this article from Vietnamtravelio in case you need it.