1 Hue crab rolls, a unique feature of the ancient capital’s culinary culture
If you have the opportunity to visit the ancient capital, besides the dishes that have made a name for the cuisine of this land, such as banh loc, nam, duckweed, beef noodle soup or mussel rice, Hue crab rolls are also not inferior.
Hue crab rolls are one of the dishes associated with the ancient capital’s culinary culture. This is a harmonious combination of fresh crab meat, pork and familiar spices, creating a unique, irresistible flavor.
At first glance it seems simple, but making a batch of Hue crab rolls requires a lot of effort. Hue people will choose the freshest crabs, then skillfully separate the crab meat and mix it with onions, garlic, lard, and pepper, and finally steam it.
Each batch of Hue crab rolls has an eye-catching orange-yellow color, with the faint aroma of fresh crab meat. When eating, diners will clearly feel the freshness, deliciousness, fat and richness of each patty.
There are many ways to enjoy this simple dish, such as frying or cooking with snakehead fish soup, beef noodles, etc. A special point is that no matter how you cook it, Hue crab rolls are delicious and retain the full flavor. Attracts diners right from the first time they enjoy it.
Hue crab rolls are one of the dishes associated with the culinary culture of the ancient capital, a harmonious combination of fresh crab meat, pork and spices.
2 Places that sell delicious Hue crab rolls
2.1 Mrs. Ky’s sausage shop
Address: 03 Dao Duy Tu, Phu Binh, Hue
Ba Ky is a shop selling sausages, especially Hue crab rolls, famous in the ancient capital with a history of nearly 20 years. The restaurant’s customers are mainly local people, so you can completely rest assured about the authentic crab cake flavor here.
2.2 Ba Vinh spring roll shop
Address: 04 Dao Duy Tu, Hue
Hue crab rolls at Ba Vinh’s restaurant are highly appreciated by diners for their rich flavor. When eating, you can clearly feel each grain of fresh, firm crab meat. Besides Hue crab rolls, the store also sells a variety of types of grilled meat as well as grilled meat to give people more choices.
2.3 O Phuong Store
O Phuong is a place selling Hue crab rolls that is loved by both locals and tourists. Hue crab rolls at the restaurant are packaged in 0.5kg with a lot of crab meat. When eating, you can clearly feel the fresh, delicious, rich taste.
There are many ways to enjoy this simple dish, such as frying it or cooking it with snakehead fish soup or beef noodles
2.4 Hue spring rolls Ba Ngon
Address: 222 Nguyen Sinh Cung, Hue
Ba Ngon is one of the places selling spring rolls, especially Hue crab rolls, for a long time in the ancient capital. Hue crab rolls at the restaurant are highly appreciated by diners for their outstanding quality, lots of crab meat and rich spices. In addition, this place also sells leaf rolls and shrimp rolls to give diners more options.
2.5 Dong Ba spring rolls
Address: 25 Dao Duy Tu, Hue
Located on bustling Dao Duy Tu street, Dong Ba is a shop specializing in selling Hue crab rolls and other types of sausages and other locally famous spring rolls. Coming here, you can also watch the staff tear banana leaves and wrap the rolls, which is very interesting.
2.6 Hao Hao Store
Hao Hao attracts diners with the precise flavor of each batch of Hue crab rolls. At the same time, the owner’s warm and friendly attitude is also a plus point of this spring roll shop. The restaurant’s spring rolls, spring rolls, and tre are prepared according to a family recipe, without using preservatives or borax, ensuring food safety.
2.7 Thanh Tuyen Store
Address: Dao Duy Tu Street, Hue
An interesting point of Hue Thanh Tuyen crab roll restaurant is that the family’s great-grandfather was the one who specialized in making rolls to serve the royal court. Therefore, diners can be completely assured about the accuracy of each batch of crab rolls here. The spring rolls at the restaurant are produced on the day so they are guaranteed to be always fresh.
No matter how it is prepared, Hue crab rolls are delicious and retain their full flavor, attracting diners from the first time they enjoy them.
3 How to prepare Hue crab rolls
Ingredient:
– Crab meat: 1kg
– Raw sausage: 300g
– Chinese vermicelli: 50g
– Wood ear fungus: 40g
– Purple onion: 1 bulb
– Chicken eggs: 1 egg
– Spices: fish sauce, salt, pepper, seasoning powder, etc
Process materials:
– Wash the crabs, boil for 10-15 minutes, take them out and drain. When cool, remove the shell, take the bricks and crab meat separately
– Soak wood ear mushrooms in hot water for about 5 minutes. Take out, wash, and slice thinly
– Soak vermicelli in cold water for about 10 minutes, chop finely
Processing Hue crab rolls:
– Mix the ingredients of crab, raw sausage, wood ear fungus, Chinese vermicelli and spices. Let the mixture absorb for 15 minutes
– Put the mixture into the mold, use a spoon to press firmly, then steam for 30 minutes
– Cut crab rolls into small pieces and enjoy
How to prepare crab cakes for those who can’t find them
Hue crab rolls are a simple dish, but if you enjoy them once, you will never forget them. Each eye-catching piece of orange-yellow patty, when eaten, you can clearly feel the fresh, sweet taste of fresh crab along with a bit of fat from raw sausage and pork fat, which will definitely satisfy even the most demanding diners.
