Visit Cau Go vermicelli restaurant and enjoy Hanoi specialties

1Some unique features of Ba Duc’s Cau Go noodle soup restaurant

– Address: 48 Cau Go, Hang Bac Ward, Hoan Kiem District, Hanoi

– Hours of operation: 07:00 – 23:00

– Price: 30,000 VND – 55,000 VND

Bun thang is a traditional dish of Hanoi cuisine, prepared from meticulous and complex ingredients. To create a standard bowl of bun thang requires 12-20 different ingredients and each step in the processing process must be done meticulously. The unique flavor of bun thang is also thanks to the delicate and ingenious combination of these ingredients.

In all the streets of Hanoi, there is a Ba Duc vermicelli restaurant at 48 Cau Go that is always the number one destination for many diners from near and far to enjoy the most delicious and special bowl of vermicelli in the capital. This is not a luxury cafe or high-end restaurant. Despite its popular appearance, the excellent taste of bun thang at Ba Duc restaurant will definitely make you want to come back again and again.

Ba Duc vermicelli restaurant is located in a small alley on Cau Go street, so people here are also familiar with the name Cau Go vermicelli noodle soup. Bun thang restaurant 48 Cau Go is open from morning until late, serving bowls of wet vermicelli thang and also dry vermicelli thang – a variation of this dish. In addition, you can also order additional side dishes such as eggs or pork intestines to enjoy the special flavor of bun thang with your friends.

In particular, Ba Duc Cau Go vermicelli soup has a long history that has existed for more than 30 years and is currently taken over and served by Mrs. Duc’s descendants. The restaurant is always crowded, especially on weekends or holidays, when the number of tourists in Hanoi increases significantly.

There are many diners who have regularly returned to Cau Go vermicelli restaurant for many years and even since they were children. It can be said that if you plan to pack your suitcase and visit the capital, don’t forget to visit the famous bun thang restaurant, Bun thang Ba Duc Cau Go, which is not only a place to enjoy delicious dishes but also a place to make a mark in your memories. memories of many people.

2What’s attractive about a bowl of Ba Duc vermicelli?

Cau Go Bun Thang has created a special appeal with rich and delicious bowls of Bun Thang. Although nowadays bun thang no longer uses all 12-20 types of ingredients like before, Ba Duc restaurant still constantly tries to bring the most complete and original flavor to its diners.

A bowl of bun thang at Ba Duc restaurant includes chicken, pork sausage, dried shrimp, young eggs, shiitake mushrooms, onions, Chinese coriander and many other ingredients, all delicately combined to create flavor. bold.

The chicken at the restaurant is prepared soft and delicious, the pork sausage and boiled eggs are sliced ​​thinly to create a soft and attractive texture for the bowl of bun thang. Shrimp and shiitake mushrooms added to the vermicelli bring a unique and indescribable flavor. All of these ingredients combined with sweet broth will give you a rich and unforgettable flavor.

To enjoy the full flavor of a bowl of bun thang, you can add spices such as soy sauce, garlic, chili or pepper depending on your preference. Although an indispensable part of the traditional bowl of bun thang is Ca Cuong essential oil. However, currently this ingredient is quite rare and difficult to find, so Cau Go vermicelli restaurant uses shrimp paste to create an attractive flavor and cover each bowl of vermicelli served to customers.

Another important factor that creates the characteristics of Ba Duc Cau Go vermicelli is the pickled radish that is meticulously processed to bring great flavor. This radish is cut into pieces and meticulously processed to retain its crunch, chewiness and natural sweet flavor.

See more: 14 Hanoi specialties that will make you fall in love with the capital’s cuisine

The broth in the bowl of bun thang is made from boiled chicken bones, so the taste is sweet and rich. The restaurant always carefully selects ingredients and ensures that all are fresh and used within the same day. Therefore, coming to Cau Go vermicelli restaurant, you can both eat delicious food and be assured of quality and safety. All of the above factors come from the dedication and enthusiasm of the chef, thereby creating the reputation of Cau Go noodle shop as it is today.

3Experience eating at Cau Go vermicelli restaurant

Ba Duc Cau Go Bun Thang is not only famous for its special flavor but is also an ideal destination for those who love traditional Hanoi cuisine. This restaurant stands out with two main types of vermicelli: vermicelli thang and vermicelli with chicken thighs. Although there are many choices, the bowl of bun thang is still the dish with its own characteristics and is ordered by most people when coming to Ba Duc restaurant.

A true bowl of vermicelli noodles must have thin vermicelli noodles, white chicken breast meat, light pink pork sausage, fatty yellow chicken skin and thinly sliced ​​egg noodles. The broth is a delicate mixture of chicken bones and shrimp, hot to the touch. Bun thang cannot lack ingredients such as mushrooms, ca la teacher (dried radish), scallions, laksa leaves and shrimp paste. Shrimp paste is an indispensable part to create the typical flavor of Hanoi vermicelli dish.

The restaurant’s dining space is located on the sidewalk with about 6 low tables and chairs, creating a close and traditional feeling. Due to limited space, there are times when the restaurant can be overcrowded and you may have to sit indoors deep in the alley. The stall is where the pot of broth is placed and pre-processed ingredients are displayed, so you can observe the shop’s processing process firsthand.

In addition to bun thang, the restaurant also sells chicken intestine dishes – a favorite dish of the people here. A bowl includes eggs, heart, tripe, gizzard, blood, liver… All are freshly prepared, served with onions, coriander and the restaurant’s own dipping sauce.

If after a bowl of bun thang, you need a drink to easily digest, the shop also offers iced tea and soy milk. Soy milk is a great choice to quell the smell of shrimp paste and the feeling of fullness after “whipping” a delicious bowl of bun thang.

Coming to enjoy Mrs. Duc’s Cau Go noodle soup will make you forever remember the unique flavor of this extremely attractive Hanoi specialty. If you have the opportunity to pack your suitcase and come to the capital of a thousand years of civilization, don’t miss the opportunity to enjoy a delicious bowl of vermicelli noodles on Cau Go street. Please save the bun thang restaurant at 48 Cau Go in your Hanoi travel guide.