1Coal-fried quail eggs with cheese
Coal-fried quail eggs with cheese is a very popular snack at Da Nang restaurants. To prepare this dish, people need to prepare the main ingredients which are quail eggs and a small bowl for baking. Each cup of quail eggs baked with charcoal and cheese will fit 3 to 5 eggs. Then add a little cooking oil and chopped green onions on top, put the egg cup in the middle of the charcoal stove.
Coal-fried quail eggs with cheese is a familiar dish to tourists coming to Da Nang
After the quail eggs are cooked and begin to form a golden brown layer on top, with a fragrant aroma, add a thin layer of cheese on top of the green onions that have cooked and turned yellow. The eggs are cooked evenly when the edges are covered. The bowl containing the egg whites has turned golden brown while the yolk is still the island.
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Quail eggs baked with charcoal and cheese, when cooked evenly, will have a mouth-watering aroma, a blend of grilled eggs and cheese. Eggs served with sweet and sour tamarind soy sauce are the most standard, the harmonious fatty, sweet, sour and salty taste will definitely conquer even the most demanding diners.
The bowls of eggs are fragrant with green onions mixed together super attractive
To get a delicious bowl of baked eggs in the right way requires a lot from the person doing it. It looks simple, but the way the egg is cooked is very important. Watch it so that the egg is just cooked, the cheese is just melted enough, and the flavor is still maintained, then this dish will be delicious. In addition, the way to mix the sauce, the tamarind sauce must have the right ratio, not too sour or too sweet, add a little chili sauce and you will have a perfect cup of sauce.
Batches of eggs are prepared, ready to be put on the kitchen to serve diners
Each spoonful of tamarind sauce is poured into a bowl of charred quail eggs with cheese. Take one piece and put it in your mouth, you will feel the smooth, soft fat and harmonious flavor melting.
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2Where to eat grilled quail eggs with cheese in Da Nang?
Most sidewalk stalls in Da Nang serve charcoal-poached quail eggs with cheese. But the most attractive restaurant, with rich flavor of baked eggs, is the small restaurant on Nguyen Du street, house number 39A, which is a crowded snack restaurant.
Super attractive egg portions at a small restaurant on Nguyen Du street
The shop has a small but warm space, clean hygiene, and the owner is warm and enthusiastic. The restaurant is popular so customers who come to the restaurant to enjoy can rest assured about the price. There are so many delicious snacks here that you can sit for hours enjoying food and chatting with friends.
According to the owner, she has been involved in the profession of selling snacks, selling charcoal-poached quail eggs with cheese for many years. She said that to make this dish delicious, you need to wait until the charcoal is red enough before adding the eggs, so the egg layer will be evenly golden and standard. Making this dish is not too difficult, once you get used to it, you can do it evenly, hundreds of times, the flavor always remains the same as the original. She also said that this dish is liked by many people, even foreigners love it. Sometimes a person can eat 5 or 6 cups without getting bored, but usually each customer who comes to the restaurant has to eat 2 or 3 cups to satisfy their cravings.
If you have the opportunity to come to Da Nang, Vietnamtravelio hopes you will not miss this grilled quail eggs with cheese. Hopefully Da Nang’s delicious dishes will give you interesting experiences.
