1 The beginning of An Nhien Garden Vegetarian
Address: 11 Provincial Road 10, Phu Thuong, Phu Vang, Hue City
Opening time: 7h00 – 21h30
The name of An Nhien Garden Restaurant (An Nhien Garden Vegetarian) is a symbol of peace and harmony with nature. Founded by An and Nhien sisters, the restaurant has a deep meaning:
– “An” is peaceful and quiet.
– “Nhien” represents the nature, serenity.
– “An Nhien” is a state of life that everyone desires: relaxation, peace and happiness.
With the mission of creating a space to help regenerate emotions, An Nhien garden was born to bring a connection between people, cuisine and nature.
An niien Garden Vegetarian brings a symbolic message to peace
2 Unique location and space
2.1 Impressive space
Located deep in a small alley on provincial road 10, Phu Thuong ward, Hue city, An Nhien Garden is located in the middle of an old garden over 450 years old with ancient trees that reach shade all year round. The space here is like a vivid picture of nature, with rows of trees and green lawns that bear fruit for four seasons.
In addition, the restaurant also has unique artworks collected by the owner for decades. Zen designed Japanese style meditation, An NHIEN Garden Vegetarian consists of two floors with a capacity of more than 100 guests. Whether it is indoor space with windows filled with light or outdoors under the canopy trees of hundreds of years old, by the pool, or under the rare velvet rose shadow, An Nhien Garden Vegetarian will also bring a sense of feeling Relax, gentle.
Japanese style design has attracted a large number of customers to visit
2.2 Perfect service at An NIEN Garden Vegetarian
An Nhien Garden Vegetarian Restaurant serves all customers from local guests, foreign tourists, to large journeys.
Reasonable price: Each dish is only 50,000 – 250,000 VND. If you go to a group of 3-4 people, order traditional rice trays, Hue tourists can use a full meal with the cost of only 60,000 VND/person.
Elegant uniform: Service staff at An Noi Garden Vegetarian all wear synchronous uniforms, creating an impression that is both elegant and traditional.
Extremely polite staff are always ready to serve customers
2.3 An Nhien – The emotional connection place
In the evenings, An Nhien Garden turned into a sparkling fairy garden. The light from the hanging lanterns hovering between the garden and the reflection from the pool creates a space that is both romantic and peaceful. Many diners shared that the space in harmony with the nature and flavor of Hue cuisine at the restaurant has made them become patrons.
The garden is also a place that is often favored for special occasions
3 The exquisite culinary journey of An Nhien Garden Vegetarian
3.1 Starting a new day with the light menu at An Nhien Garden Vegetarian
Do you ever want to start a cool morning in the peaceful space, enjoy a gentle dish and a strong coffee cup, to boot the new day full of energy? At An Nhien Garden Vegetarian, Vietnamtravelio tells you to find that in a diverse, elegant and nutritious menu:
Silent noodles: Considered the “muse” of the menu, bearing Hue imprints through a special taste. With the blend of sweet subjects, herbs, sour star fruit, green mango and fragrant white mango broth, this dish is a unique vegetarian version of the mussel vermicelli, full of strange but still rich.
Hue vermicelli: Hot, richly rich in the ancient capital, will definitely capture anyone who loves Hue cuisine.
Italian pasta mushroom sauce: Ideal for those who love the greasy but still gentle, pleasant taste, enough to start the taste buds subtly.
Noodles with tomato mushroom sauce: There is a sour taste from tomato sauce mixed with soft noodles to bring a fresh, stimulating feeling to the morning.
Hue vermicelli is rich
3.2 Lunch and Dinner – The intersection between tradition and modernity
At An NHIEN Garden Vegetarian, meals are not only a combination of pure vegetarian ingredients but also a journey to experience the flavor between Vietnam – Asia – Europe. With the talented hands of the chefs, each dish is skillfully processed to keep the rustic of nature and the breath of the times.
Appointment – Impressive first greeting
Mushroom salad: Fresh combining the gentle, juicy taste of Hue tea bar and the crispness of mushrooms. The exclusive sauce in An Nhien makes an unforgettable taste, and provides large amounts of antioxidants good for health.
White mushroom salad: Not only heating and detoxifying, but also a source of protein, fiber and many essential minerals such as calcium, iron, potassium, bringing elegance to a vegetarian meal.
Papaya salad spicy sauce: Bring the sour, spicy taste of green papaya, carrots blended with abalone mushrooms, vegetarian silk rolls and herbs to create a sweet, crispy vegetarian salad.
Mushroom fungus: As one of the Western -style appetizers, sophisticatedly processed, combined with herbs and tubers according to separate formulas. The dish is not only beautiful but also has a natural sweetness and high nutritional value.
Mix chicken thigh mushrooms: Bringing the typical flavor of Hue, combining – the fruit is only grown in the land of the ancient capital – and chicken drumsticks. The slightly acrid taste of the and the fat taste of roasted peanuts, creating a unique and delicious shape.
Salad grape: A cool appetizer with a blend of sweet crispy grape seaweed and special sauce. Grape seaweed salad is not only delicious but also healthy fat, good for cardiovascular health.
The main dish in the menu of Garden Vegetarian
Dau Ngu brown rice: Perfectly combined from brown rice and beans, not only good for health but also especially suitable for people with high blood pressure.
Young tofu impregnated with soy sauce: refreshing, rich in fiber, providing a range of vitamins and minerals good for health.
Coconut mushroom: With a greasy flavor combined perfectly from coconut and abalone mushrooms, helping to control cholesterol, offering an ideal choice for a balanced and healthy vegetarian meal.
Stir -fried dish: Including options such as spoonful vegetables, spinach or stir -fried Chinese cabbage brings a light, nutritious taste.
Braised dish: Including soy sauce, boiled vegetables, beans, jackfruit, jackfruit or rocky – each dish contains the sophistication of vegetarian processing art.
TEM-PU-RA THERE: Mixing the crispy recipe and herbal leaves, helping the dish to keep the nutrients but still crispy, attractive to all diners.
Lotus seed spring rolls: Inspired by Hue cuisine, spring rolls bring a combination of crispy outer crust and soft fragrant filling from lotus seeds.
An Nhien book: The harmonious combination of vegetables, tubers, fruits and exclusive sauce, this dish conquers customers not only by the flavor but also by the sophistication in the presentation.
Sour soup: The refreshing taste, blending mint, sour tamarind and coriander, easily conquered the taste of both domestic and foreign customers.
Asparagus almonds: The combination of almonds and asparagus brings a sweet, rich soup, not only delicious but also good for health.
An Nhien kitchen hotpot: With the hotpot soup made from herbs and healthy nuts, bringing a natural, cool greasy taste.
The water dishes in An Nhien Garden Vegetarian have clear water use
And mix vegetarian mushrooms, then nothing is equal
Restaurant menu is always diverse of all dishes
In addition, An Nhien Garden Vegetarian is also an ideal space, conversation
Whether it’s a simple meal or special occasions such as the full moon day, the first day, An NHIEN Garden Vegetarian is always a reliable destination for those who seek relaxation and vegetarian dishes. Hopefully the travel experiences have been synthesized above will be helpful to customers.
