1 A few words about Bep Quan restaurant
Facility 1: No. 10 Tho Nhuom, Hoan Kiem, Hanoi
Facility 2: 132 Trung Hoa, Cau Giay, Hanoi
Facility 3: 38 Ham Long, Hoan Kiem, Hanoi
Facility 4: 30 Nui Truc, Ba Dinh, Hanoi
Facility 5: 12 Hang Dieu, Hoan Kiem, Hanoi
Hotline: 1900 63 69 32
Website:
Fanpage: KITCHEN
Following the success of the first restaurant opened at 10 Tho Nhuom, Hoan Kiem with the enthusiastic support of many diners who love Vietnamese cuisine and love Bep Quan, this brand has continued to launch more The next 4 branches are in districts in Hanoi.
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Bep Quan is one of the top favorite Vietnamese restaurants in Hanoi. The restaurant is famous for its menu of more than 200 unique dishes, hand-selected and created by the talented chef, carefully researched from the culinary quintessence of the three regions of Vietnam. Most prominently at Bep Quan you will enjoy unique dishes: dried beef rib hotpot, millet hotpot, gourd shrimp hotpot, Bien Hoa shrimp hotpot, chicken with mushroom sauce, H’Mong chicken with four treasures, veal steamed milk, beef shank dipped in sweet and sour tamarind sauce,…
Each dish at Bep Quan not only has rich flavor but is also presented extremely creatively and eye-catching. The restaurant not only conquers diners with delicious dishes, but also brings the fullest feeling and enjoyment of the party with all senses.
Each restaurant in the Bep Quan system has a large and airy space, built to welcome a large number of guests. At Bep Quan, the decoration and furnishings are all deeply traditional: old-style deep brown wooden tables and chairs, intricately carved wooden walls, marble tile floors or black and white tiles running long under the sunlight. Yellow lights, horizontal panels or large murals simulating a beloved Hanoi… all make diners feel warm, familiar and close.
With prices ranging from 250,000 to 350,000 VND/person, Bep Quan is a suitable address for many different purposes of diners such as dining with family, friends, organizing parties, group meetings, birthdays… At Here, diners will receive enthusiastic and attentive service from a team of young, dynamic, professional and dedicated staff.
2Menu at Bep Quan restaurant
The menu at Bep Quan with many diverse and unique dishes has made the Vietnamese kitchen brand conquer many diners. Let’s learn about the menu details with Vietnamtravelio here.
To start a delicious meal, diners should choose to start with gentle flavors. Pho rolls with beef, Da Nang beef and crab salad, grapefruit salad with shrimp and meat are the three best appetizers at the restaurant. In addition, you can also choose buffalo skin salad with Northwest, tuna salad or beef salad mixed with sprouts.
For large groups, you can choose appetizer combos to save costs. These combos include 3 dishes, suitable for groups of 3 to 4 people.
After appetizers, diners can continue with nutritious soups. The first is cobia soup cooked with sour lolot leaves, seafood soup cooked with seaweed, cobia soup cooked sour Thai style, jade millet chicken soup with lotus seeds, amaranth soup with Chinese eggs, jade millet soup cooked with amaranth…
Next are some delicious fried dishes: crispy fried beef marrow with soy sauce, crispy fried baby tofu, crispy fried seafood mushrooms, duck tongue with four-spice sauce, spicy salted chicken feet, burnt garlic bird gizzards, snail spring rolls Fish fat, dried squid dipped in fish sauce… These are all quite new dishes compared to Hanoi cuisine, and will definitely bring diners interesting experiences.
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At Bep Quan restaurant, cakes are served: Hue shrimp tapioca cake, Hung Yen crispy fried rice cake, steamed rice cake, Hue dirt cake, Hue Nam cake. Diners can choose to order individual dishes at a price of 88,000 – 98,000 VND or order a combo of 3 types at a very preferential price of only 128,000 VND.
The main dishes that Bep Quan serves revolve around processed meats with distinct flavors.
Some outstanding beef dishes include beef shank dipped in tamarind sauce, steamed milk veal, sizzling Japanese beef tenderloin served with man tau cake, beef rolled in lolot leaves, American beef with black pepper…
Next are dishes from pork: pork cartilage with rice paper, pork ribs with garlic, pork strips with garlic, grilled pork cheek with five spices, grilled ribs with honey…
Chicken is also a very popular dish with diners at Bep Quan. The free-range chicken with firm meat brings diners delicious dishes: H’Mong chicken stewed with four precious mushrooms, Vietnamese chicken marinated with ear mushroom sauce, Vietnamese chicken shaken with snow salt…
Besides, there are also dishes made from pigeons such as stir-fried pigeon with green onion, minced pigeon with shrimp paste, pearl millet and cone eggs, roasted pigeon with herb flavor…
How can a Vietnamese meal be complete without rice dishes, right? Diners can choose from salmon fried rice, special bird sticky rice, shredded chicken fried rice, pineapple seafood fried rice or braised cast iron pot scorched rice. In particular, Bep Quan restaurant also serves sweet and fragrant pigeon porridge, white rice served with chicken braised with ginger, and eggs with meat.
Regarding hot pot, you will be able to choose from mushroom-flavored millet hot pot, Bien Hoa shrimp hot pot, spicy and sour hot pot, octopus hot pot… Each type of hot pot will come with toppings and full vermicelli.
Each season, the kitchen will update the processing of green vegetables to serve customers. Most of them are familiar dishes, suitable for eating with rice, reminiscent of a family atmosphere such as water spinach, boiled spring leaves, mustard greens, okra, and broccoli. Bok choy…
Because it is a Vietnamese cuisine restaurant, Bep Quan restaurant serves quite simple drinks including tea, beer, wine and country wine. Particularly delicious must mention black sticky rice wine and apricot wine. In the middle of the cold weather, there’s nothing better than enjoying spicy wine and a steaming hot pot.
Above are delicious Hanoi dishes served by Bep Quan restaurant. Hopefully with this information, Vietnamtravelio has helped you with great suggestions to fully enjoy Hanoi cuisine.