It’s not wrong to say that vermicelli with tofu and shrimp paste is a traditional dish that any native Hanoian knows how to eat, and is even a favorite. Bun dau mam tom originated from the North or more specifically Hanoi and gradually spread to all parts of the country. This is a popular dish that can be eaten for fun or as a snack during the day with very simple ingredients. A standard tray of Hanoi vermicelli with tofu and shrimp paste includes: fresh vermicelli, crispy fried tofu, spring rolls, spring rolls… and indispensable a bowl of shrimp paste mixed with kumquat, chili and herbs.

Although currently vermicelli with tofu and shrimp paste is available in almost every province and city in our country, especially big cities like Da Nang, Ho Chi Minh City… but want to enjoy a tray of vermicelli with tofu and shrimp paste , you definitely have to go to Hanoi.

See more: Tell you the top 10 famous Hanoi delicious bun cha restaurants in Hanoi

Bombardment of 7 vermicelli shops with tofu and shrimp paste in Hanoi caused trauma 2

A tray of vermicelli with tofu and shrimp paste with the perfect Hanoi taste

Address: No. 4 Gach Lane, Hang Buom Street, Hoan Kiem District, Hanoi

Business hours: 10h00 – 22h00

Reference price: 25,000 – 50,000 VND

If you are a tourist exploring Hanoi’s Old Quarter for the first time, you must definitely stop and enjoy the delicious taste of Goc Da shrimp paste vermicelli. Although the restaurant is a roadside restaurant, it is quite spacious and clean. Sitting in the restaurant enjoying a delicious, hot tray of vermicelli with tofu and shrimp paste, watching the streets of Hanoi in the cold weather is definitely an extremely wonderful experience. According to food enthusiasts, one of the must-try dishes when coming here is fried rice. The outside is fried to a crispy golden brown, the inside is soft and has a unique firmness that few places have.

When you come to Goc Da vermicelli with tofu and shrimp paste, you will be served extremely enthusiastically and attentively, and if you are the first person to enjoy vermicelli with tofu and shrimp paste, you will receive extremely enthusiastic advice from the staff here. aquí!

Bombardment of 7 vermicelli shops with tofu and shrimp paste in Hanoi caused trauma 3

Goc Da shrimp paste and tofu vermicelli is delicious and attractive, making everyone addicted to it

Address: 49 Phat Loc Alley, Hoan Kiem District, Hanoi

Business hours: 7h00 – 21h00

Reference price: 20,000 – 50,000 VND

Referring to the 37 delicious dishes in Hanoi, it is indispensable to have vermicelli with tofu and shrimp paste. One of the prestigious addresses chosen by many people in the capital is Trung Huong shrimp paste vermicelli and tofu. The restaurant is located on Phat Loc alley with busy customers coming in and out of the restaurant. The reason the shop attracts so many customers is thanks to the meticulousness of the shop owner. The beans used for vermicelli with tofu and shrimp paste must be soft, fatty beans from Mo village. Vermicelli must be the type of vermicelli produced in Phu Do village with fresh vermicelli noodles, cut into bite-sized pieces.

A special feature to attract diners here is the bowl of shrimp paste. It can be said that shrimp paste is the soul of a tray of vermicelli with tofu and shrimp paste in Hanoi. Understanding that, the shop owner does not hesitate to work hard and directly imports Thanh Hoa shrimp paste. That’s why shrimp paste at Trung Huong is very different from other shops. Trung Huong’s fish sauce is neither brackish nor too salty but has a moderate ripeness, mixed with a little sourness of kumquat and a little spiciness of chili, making Trung Huong’s shrimp paste and tofu vermicelli even more unique.

Bombardment of 7 Hanoi vermicelli and tofu shops with shrimp paste caused trauma 4

Carefully selected ingredients make the dish of vermicelli with tofu and shrimp paste even more attractive

Address: B4 Trung Tu Town, Dong Da District, Hanoi

Business hours: 6h00 – 13h00

Reference price: 30,000 – 150,000 VND

Quan Giang is located in the Trung Tu dormitory area, so it may be a bit difficult to find your way around, but Vietnamtravelio firmly believes that this is a restaurant worth the effort you put in. Bun dau Giang is a perfect blend of flavors. A little fatty aroma of fresh beans, a bowl of shrimp paste with the authentic taste of old Hanoi, combined with fresh vermicelli noodles and pork belly sliced ​​to taste, not too thin or too thick, has created a restaurant. Giang leaves many impressions in the hearts of diners.

If you come to Giang’s restaurant and have never tasted fried intestines here, then you haven’t been there. Giang restaurant’s fried intestines have a unique flavor that you can’t find anywhere, especially the stomach and intestines dishes.

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Stop by Giang restaurant to enjoy Hanoi’s authentic Hanoi-style vermicelli with tofu and shrimp paste. Photo: @khanhhuyenh2

Address: 104 C3, Nghia Tan Street, Cau Giay District, Hanoi

Business hours: 9h00 – 21h00

Reference price: 15,000 – 44,000 VND

Nghia Tan Bun Dau is probably the most rustic and familiar restaurant among the famous Bun Dau restaurants in Kinh Ky. Portions of vermicelli and tofu placed on bamboo trays lined with banana leaves bring a familiar, rustic feeling. Although sophisticated in decoration and material selection, the price is very affordable, meeting the needs of students.

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Nghia Tan noodle shop is very famous among gourmets

Address: 1B Ngo Tram, Hoan Kiem District, Hanoi

Business hours: 8:30 a.m. – 3:00 p.m.

Reference price: 20,000 – 50,000 VND

If you are tired of the traditional noodles with tofu and shrimp paste, Ngo Tram noodles with tofu and shrimp paste is a great choice for you. The restaurant was extremely creative when combining sour bamboo shoots with vermicelli to enhance the taste and reduce boredom. In particular, the vermicelli with tofu and shrimp paste here is also combined with the meat of the pig’s leg, which is quite firm and delicious, creating a new flavor of vermicelli with tofu, but very harmonious and not inferior to traditional vermicelli with tofu.

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Add a special bowl of vermicelli with tofu and shrimp paste for you to enjoy. Photo: @trangnhimtron

Address: Phan Phu Tien street, Cat Linh, Dong Da district, Hanoi

Business hours: 11h00 – 16h00

Reference price: 50,000 – 120,000 VND

Phan Phu Tien Bun Dau is probably one of the very few restaurants that is crowded from the moment it opens until it closes. A secret revealed by the restaurant owner is that when a customer orders, the restaurant prepares the food so that the food is always hot and delicious when it reaches the customer.

If you are a loyal fan of Phan Phu Tien’s vermicelli with tofu and shrimp paste, you certainly cannot help but know that the two dishes that make the restaurant famous are crab cakes and boiled tongue. The fresh, firm crab meat dipped in the restaurant’s signature bowl of shrimp paste has attracted many locals as well as tourists from near and far when visiting Hanoi.

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A bowl of vermicelli with tofu and shrimp paste fills the stomach

Address: 111 – K7 Thanh Cong, Ba Dinh District, Hanoi

Business hours: 10h00 – 14h00

Reference price: 20,000 – 50,000 VND

Thanh Cong shrimp paste noodle soup scores points in the hearts of food enthusiasts with the variety of toppings here. It’s really difficult to find another vermicelli noodle shop with all kinds of toppings like Thanh Cong. Although there is a lot of investment in food preparation, the prices of dishes at Thanh Cong are extremely affordable, so they attract many diners, especially working people and students. Another plus point for Thanh Cong is that when enjoying the food here you will be served free iced tea.

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Thanh Cong shrimp paste noodle soup always knows how to please you. Photo: @trang.nhim

Above are the noodle shops with tofu and shrimp paste in Hanoi that you must try at least once in your life. With my sharing, Vietnamtravelio hopes you will find a suitable vermicelli shop with tofu and shrimp paste to add to your 1-day Hanoi schedule!