Location: – No. 01 Duong Van An Street, Xuan Phu Ward, Hue City, Thua Thien Hue Province, Vietnam

– No. 9 Nguyen Trai Street, Thuan Hoa Ward, Hue City, Thua Thien Hue Province, Vietnam

– No. 34 Ngo Gia Tu Street, Vinh Ninh Ward, Hue City, Thua Thien Hue Province, Vietnam

Opening hours: 06:00 – 22:00

Reference price from 15,000 VND to 35,000 VND

Hue is the land of the Ancient Capital, not only possessing ancient beauty with many attractive attractions, such as Hue Citadel, Truoi Lake, Dong Ba Market… but also unique dishes, filled with regional flavors. Central, with very unique characteristics. Among them, banh canh is a familiar dish to every Vietnamese person, and is present in most provinces and cities including Hue. In particular, Mrs. Doi’s Banh Canh restaurant is a “famous” dining location near and far, making visitors remember it forever after eating it once.

Bombardment of Mrs. Doi's famous and delicious banh canh shop in Hue 2

Ba Doi Banh Canh Restaurant always welcomes all diners, from domestic to international

With a brand more than 30 years old, Ba Doi Banh Canh restaurant started from a small, popular shop without a sign located on the side of Dao Duy Anh street at the end of the alley, until now it has developed into 3 establishments in Hue and Hue. “landed” in Da Nang. This shows how much support and love the people of Hue and tourists have for the restaurant. It’s not an exaggeration to say that if you’ve checked in to Hue, if you don’t visit Mrs. Doi’s banh canh shop, you haven’t fully explored the ancient capital.

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Another location of the restaurant is located on Nguyen Trai Street, Hue City

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If you come to Hue and have not enjoyed a bowl of Mrs. Doi’s noodle soup, don’t consider yourself a “real god” anymore!

Before going to Mrs. Doi’s banh canh shop, diners need to pay attention to the shop’s operating hours so as not to miss your schedule. The shop operates all week, from Monday to Sunday, opening at 6 am and closing at 10 pm. Currently, the restaurant has up to 3 branches in the center of Hue city, so visitors can visit wherever is convenient for them. My advice for you is to go to Mrs. Doi’s banh canh shop on late afternoons, or rainy days, a hot bowl of banh canh will “soothe” that “hungry stomach” that is boiling.

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Every time it’s windy and rainy, there’s nothing better than stopping by Mrs. Doi’s banh noodle shop and immediately “eating” a bowl.

There is an interesting thing about Ba Doi Banh Canh restaurant, which is that all 3 stores are located right in the center of Hue city. Therefore, diners and “traveling” believers will easily find the nearest branch to visit. In addition, you can travel to the restaurant by many different means of transport in the city, such as taxis, motorbikes… Especially, for tourists who are wandering around attractive attractions in the city such as Dai Inner Hue, Perfume River, Trang Tien Bridge, Hue National School, Hue Museum of Royal Fine Arts… and if you’re tired, you can stop by Mrs. Doi’s banh canh shop to “recharge” for the trip. trip.

Are you curious about the name of Mrs. Doi’s noodle soup shop? Some diners even think this is a dish made by a person named Doi, but its origin makes diners even more eager to enjoy that noodle soup.

Because the name of the restaurant simply comes from the processing time, to the image that many diners who want to come to this restaurant have to wait a very, very long time to be able to enjoy a bowl of banh noodle soup. At this stage, there were still not many modern machines and techniques to support the work, so the shop had to do everything by hand, from the first step to the last.

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When visiting Mrs. Doi’s banh canh shop, you must enjoy the “wait” specialty.

That’s it, when diners come to eat, the restaurant turns on the stove, pours the pre-cooked broth into a small pot and brings it to a boil. In a pot next to it, boil water to boil the cake. When the cake is cooked and the broth boils, put the cake in a bowl. Then, arrange the peeled shrimp, pork rolls, and cooked blood on top of the bowl, and finally add the broth. Diners now have to wait for their turn to enjoy. For that reason, people named the restaurant Mrs. Doi, while people in Hue call it by a very familiar and familiar name: Mrs. Doi’s noodle soup. So now, do you want to go to Mrs. Doi’s noodle soup shop to enjoy this “waiting specialty”? Because waiting is happiness” right?

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When customers come to eat, the restaurant opens the kitchen so the food is always hot and steaming

Another attraction is that Mrs. Doi’s banh noodle shop has a quite airy and clean space. Even though the restaurant is crowded, the staff is always on duty to clean up after anyone leaves. In addition, the staff here are very quick, helping diners enjoy a hot bowl of noodle soup every time.

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On the wall of Mrs. Doi’s noodle soup shop is a menu with clear prices

If it is a “new mat”, diners will probably be quite surprised because the bowl of banh canh that is brought out looks very simple and “rustic”. But don’t be so quick to criticize, because many of the essence of Mrs. Doi’s noodle soup shop are all in there. There are only a few strands of cake, or a few red shrimps, combined with a few pieces of opaque white cinnamon rolls filled with clear water, but still rich, sweet and fragrant, making diners “addicted” to eating! I wonder if Mrs. Doi’s banh noodle shop has any secret “tricks” that no matter where diners eat, they can feel the sweetness of fresh, natural shrimp and meat. The flavor is so attractive that everyone who comes to the restaurant to enjoy it has to gulp down the soup even after eating all the noodle soup. The noodle soup fibers are also very special, they are chewy and have a viscous taste when combined with the broth thanks to the exact ratio of mixing flour according to the family recipe, each strand is straight and even.

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The “appearance” of the bowl of banh noodle soup is quite simple but not at all simple. The broth is also clear, not fatty at all

Not stopping there, Mrs. Doi’s banh noodle shop is different from other shops in the city in that diners can personally decorate the “appearance” of the dish. You add green onions, black pepper, and red chili to make the dish more eye-catching and seasoning to suit your taste. Boiled quail eggs are served with a bowl of noodle soup, diners can eat as much as they like. A quality suggestion from gourmets here is to remember to order a bowl of poached quail eggs in delicious broth, guaranteed the more you enjoy it, the more fascinated you will be.

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For “foot fanatics” who are not familiar with the taste of the Central region, you can season it yourself to suit your taste.

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Mrs. Doi’s banh noodle shop is very popular with the “team” that doesn’t eat onions, because you can avoid adding them

No matter how many years have passed, Ba Doi’s banh canh shop still retains the typical flavor of Hue. If you have the opportunity to travel to Hue, come here and fill your belly! Don’t miss Vietnamtravelio’s delicious Hue restaurants!