“The barge” is a way to play words from the ribs, it sounds like a “martial arts sect” that makes people curious but actually a full broken rice with three basic ingredients. In Saigon, just calling “a barge” is a seller and guests understand a capacity of broken rice with full ribs.

Broken rice

“Satrust” is the famous rice rib rice. Photo: Song Ngoc broken rice

According to Vietnamtravelio find out, the original broken rice has only rice and fish sauce, then added with side dishes such as young ribs, Ro-ti chicken, sausage … but ribs-bosses are always the most popular trio.

The highlight of the special attraction for the broken rice dish “barge” is the meticulously processed style, bold southern. Ribs are always carefully selected, marinated with separate recipe, creating a rich flavor, soaked with spices when grilled on charcoal. Pork skin is sliced, soft, mixed with hearing. Egg rolls are steamed according to traditional formulas, with minced pork, chicken eggs, cat mushrooms, forming a soft, soft and delicious dish.

This dish is a symbol of cultural interference in the land of Cochinchina when using Western -style eating utensils (forks, forks), combining the dermis of the Northern people, cha cha from Vietnamese cuisine. Over hundreds of years, broken rice has become the culinary symbol of Cochinchina and one of the most famous dishes in Vietnam.

See also: Discover Saigon cuisine with the top 10 most unique dishes

Broken rice

Broken rice “swooping barge” has meticulously processed style, bold southern. Photo: nvhphunu

Initially, the broken rice was a rustic dish for workers, appearing in small shops and street vendors. But thanks to the unique flavor from broken rice, slight spicy grilled ribs, chewy, fragrant rolls, broken rice quickly “famous” in the streets of Saigon. Over time, this dish not only maintains the position in the sidewalk shops but also reaches luxurious restaurants for tourists.

From a popular dish, the “barge” becomes a famous brand, spread widely by the strong love and promotion of young people, especially the presence of famous streamers such as Mixi, PewPew and Xemesis. Currently, the dish is not only popular in Saigon but has expanded to large provinces like Hanoi and Da Lat, affirming the attraction and solid position in Vietnamese cuisine map.

Broken rice

Broken rice “babies” as a symbol of cultural interference in the land of Cochinchina. Photo: Vinwonders

Address:

– Ho Chi Minh City:

179 Tran Binh Trong, P3, Q5. Opening hours: 7h-21h. Phone: 0971.095.261

160 Phan Xich Long, Ward 7, Phu Nhuan. Opening hours: 7h-21h30

– Da Lat: 1F Nam Ky Khoi Nghia, P1. Opening hours: 8h-20h. Phone: 0985.702.227

– Hanoi: 86 Nguyen Van Tuyet, Trung Liet and Dong Da. Opening hours: 9h-21h. Phone: 0349.721.731

The eagles of the eagles is a restaurant founded by the famous streamer trio, PewPew, Mixi and watchesis. The shop has 3 branches in Ho Chi Minh City, Hanoi and Da Lat, quickly becoming a hot destination for young people as well as food followers.

Different from the traditional shop, this version is aimed at a youthful style, modern space, clean and airy. The shop is simple but very taste, using light tones. This is not only a place to enjoy broken rice but also becomes an ideal meeting place for young people and streamer fans, contributing to further highlighting the barge brand.

The interior of the shop is neatly arranged, modern and comfortable design tables and chairs, both outdoor and indoor areas, creating a cool and pleasant feeling. This helps the shop bring comfortable dining space for all customers.

Broken rice

The space of the broken rice shop is young, modern space, clean and airy. Photo: broken rice with a babble – Tran Binh Trong

The menu at the barge includes traditional broken rice dishes such as ribs, packaging, rolls, omelette, sour soup and seaweed soup. The shop has 2 combo ribs and ribs, reference price from 89,000 VND to 99,000 VND.

In addition, diners can also order some other topping to add flavor such as egg rolls, separate grilled ribs, peach -hearted omelettes, and fat to make the meal more rich. Drinks at the restaurant are diverse with many types of soft drinks, meeting the different needs of customers when enjoying broken rice here.

Broken rice

The “full of mound” ribs at the barge shop. Photo: Ronnie Chan

Address: Lot C3 No. 45, Ward 9, District 4, Ho Chi Minh City

Opening hours: 6h-11h

Referring to the barge, the people of Saigon will immediately think of simple broken rice shops, especially the famous broken rice shop in District 4. The restaurant is famous for elaborately processed dishes, such as grilled ribs, rolls, packaging and other meats. Each dish here is thoroughly marinated, ensuring the delicious, attractive taste. Broken rice is cooked soft and fragrant, served with special prepared fish sauce, making a difference for every meal ..

Address: 129 Doan Van Bo, Ward 12, District 4, Ho Chi Minh City

Opening hours: 9h-21h

Mai broken rice is a broken rice restaurant “barge” with more than 4 decades in Saigon. Over the past 45 years, broken rice with ribs, packaging, chapled as a “specialty” to the guests at the shop. The shop has a small parking space in front of the porch, the space for guests to sit in the next house, though small but clean.

Address: 178 Hau Giang, District 6, Ho Chi Minh City

Opening hours: 22h30-03h

Broken rice is covered with broken rice shops quite late at a busy road in District 6. The ribs in this broken rice restaurant are considered to have a pretty delicious and attractive flavor.

Address: 77 Le Van Linh, District 4, Ho Chi Minh City

Opening hours: 18h-3h

Broken rice landfill is an address to enjoy night rice that gourmets in Saigon cannot miss. The characteristic of broken rice is cooked from broken broken rice and not mixed with other types of rice. The ribs when grilled are still very fresh, soft. The meat retains moisture and is not too dry.

Broken rice

Broken rice shops sell a variety of different dishes. Photo: Thach Ngoc

“Satrust” is not merely a broken rice dish but also a culinary symbol full of attractive, associated with the typical culture of Saigon. The dish is loved by many people because of the unique combination of traditional flavors and diverse styles. Whether you are a tourist or indigenous people, you can not ignore the opportunity to enjoy and experience the special attraction of this dish. And to experience more complete cuisine, do not forget to prepare a convenient backpack to comfortably explore every corner of Saigon!